French bread with garlic butter and mozzarella.

Garbanzo and fava beans, herbs, and tahini.

Grape leaves, meat, rice tomato sauce, and Aramatiko dip.

Phyllo wrapped spinach, leeks, dill, eggs, and Feta.

Grilled octopus with garlic, red wine vinegar, and olive oil.

Romaine lettuce and croutons with special Caesar dressing and parmesan.

Organic mixed greens, tomato, red onion, cucumber, roasted re peppers, kalamata olives, and feta cheese with oreganolado dressing.

Authentic Greek village salad with tomato, cucumber, peppers, red onion, feta cheese, and Kalamata olives with Greek olive oil dressing.

Fresh sliced pear served over bed of baby arugula with toasted pecan, and gorgonzola with walnut raspberry dressing.

Caramelized onions, feta cheese and Kalamata olives on a toasted bun.

Jalapenos, Sriracha, bleu cheese and a dash of Tabasco on a toasted bun.

American Cheese, thick cut bacon and ham on a toasted bun.

Chicken gyro meat topped with tomatoes, red onion, and tzatziki. .

Lamb and beef gyro meat topped with tomatoes, red onion, and tzatziki.

Combination chicken, lamb, and beef gyro topped with tomatoes, red onion, ,and tzatzii.

Freshly ground beef sirloin meatballs, mixed with herbs, saut?ed onion, bell pepper, parsley, and garlic, served with tzatziki.

Layers of ground sirloin, eggplant, zucchini, and potatoes topped with bechamel sauce and oven baked to perfection.

Skewered marinated chicken thigh with Greek herbs and garlic, grilled with olive oil and lemon.

Skewered marinated lamb sirloin with Greek herbs and garlic, grilled with olive oil and lemon.

Tender chicken breast marinated with middle-eastern spices and olive oil, with onion and bell peppers.

Grilled lamb chops marinated with Greek herbs, garlic, and lemon.

Lamb shank braised until tender, oven baked in light tomato sauce.

Salmon, prawns, and tilapia skewers.

Salmon, prawns, and scallops.

Blended garbanzo and fava beans with herbs and spices, fried crispy, served with spicy tahini.

Grilled herb marinated zucchini, onion, and mushrooms on skewers.

Layers of lightly grilled eggplant, zucchini, and potatoes with saut?ed onion, fire roasted tomato, herbs, and bechamel sauce.

Blend garbanzo beans, garlic with tahini, and olive oil.

Feta, roasted jalapenos, and ricotta cheese.

Blended low-fat yogurt, cucumber, fresh garlic, and dill.

Kalamata olives blended with mayonnaise and garlic.

Roasted eggplant with tahini, lemon juice, and garlic.

Hummus, Tirokafteri, Tzatziki and Kalamantiano

French bread with garlic butter and mozzarella.

Garbanzo and fava beans, herbs, and tahini.

Grape leaves, meat, rice tomato sauce, and Aramatiko dip.

Phyllo wrapped spinach, leeks, dill, eggs, and Feta.

Grilled octopus with garlic, red wine vinegar, and olive oil.

Choice of Cheese, Vegetarain, Chicken or Lamb

Romaine lettuce and croutons with special Caesar dressing and parmesan.

Romaine lettuce and croutons with special Caesar dressing and parmesan.

Organic mixed greens, tomato, red onion, cucumber, roasted re peppers, kalamata olives, and feta cheese with oreganolado dressing.

Organic mixed greens, tomato, red onion, cucumber, roasted re peppers, kalamata olives, and feta cheese with oreganolado dressing.

Authentic Greek village salad with tomato, cucumber, peppers, red onion, feta cheese, and Kalamata olives with Greek olive oil dressing.

Authentic Greek village salad with tomato, cucumber, peppers, red onion, feta cheese, and Kalamata olives with Greek olive oil dressing.

Fresh sliced pear served over bed of baby arugula with toasted pecan, and gorgonzola with walnut raspberry dressing.

Fresh sliced pear served over bed of baby arugula with toasted pecan, and gorgonzola with walnut raspberry dressing.

Garbanzo and fava beans, herbs, and spices with lettuce, tomato, and cucumber served with spicy tahini.

Marinated grilled eggplant, fire roasted peppers, feta, and pesto.

Thinly sliced gyros and tzatziki.

Sliced chicken gyros and tzatziki.

Grilled marinated chicken with grilled onions, herbs, lemon, garlic, and tzatziki.

Grilled skewered lamb sirloin with herbs, lemon, garlic, and tzatziki.

Grilled skewered chicken thigh with herbs, lemon, garlic, wrap, and tzatziki.

Grilled lamb sirloin slices with grilled onions and red peppers, feta, and tzatziki.

Grilled skewered salmon with herbs, lemon, garlic, and tzatziki.

Caramelized onions, feta cheese and Kalamata olives on a toasted bun.

Jalapenos, Sriracha, bleu cheese and a dash of Tabasco on a toasted bun.

American Cheese, thick cut bacon and ham on a toasted bun.

Chicken gyro meat topped with tomatoes, red onion, and tzatziki. .

Lamb and beef gyro meat topped with tomatoes, red onion, and tzatziki.

Combination chicken, lamb, and beef gyro topped with tomatoes, red onion, ,and tzatzii.

Freshly ground beef sirloin meatballs, mixed with herbs, saut?ed onion, bell pepper, parsley, and garlic, served with tzatziki.

Layers of ground sirloin, eggplant, zucchini, and potatoes topped with bechamel sauce and oven baked to perfection.

Skewered marinated chicken thigh with Greek herbs and garlic, grilled with olive oil and lemon.

Skewered marinated lamb sirloin with Greek herbs and garlic, grilled with olive oil and lemon.

Tender chicken breast marinated with middle-eastern spices and olive oil, with onion and bell peppers.

Grilled lamb chops marinated with Greek herbs, garlic, and lemon.

Lamb shank braised until tender, oven baked in light tomato sauce.

Salmon, Prawns, and Tilapia Skewers

Salmon, Prawns, and Scallops

Blended garbanzo and fava beans with herbs and spices, fried crispy, served with spicy tahini.

Grilled herb marinated zucchini, onion, and mushrooms on skewers.

Baby spinach, leeks, scallions, dill, eggs, and imported Feta cheese saut?ed with olive oil and wrapped in phyllo.

Layers of lightly grilled eggplant, zucchini, and potatoes with saut?ed onion, fire roasted tomato, herbs, and bechamel sauce.

Phyllo pastry layered with walnuts, cinnamon, and cloves, drizzled with honey and lemon zest.

Traditional cheesecake flavored with a hint of vanilla topped with caramel sauce.

Middle Eastern cheese pastry soaked in sweet, sugar-based syrup. It is a specialty of the levant and Turkey.

Creamy custard with chunks of panettone, raisins, and candied orange peels, topped with glaze served with a scoop of french vanilla ice cream.

Chocolate layer caked filled with a rich chocolate cream covered with ganache.

Coffee-flavored Italian custard made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, cognac, and mascarpone cheese, flavored with cocoa.

Warm moist chocolate cake with a heart of creamy salted caramel served with french vanilla ice cream.