Crispy fried calamari with chilpotle aioli sauce.

Cheese fondue, housemade chorizo or pickled jalapenos served with corn tortillas.

Beans, serve with cream, cheese, pico de gallo, guacamole.

Romaine lettuce tossed in our ceasar dressing and croutons.

Mixed greens, tomato, avocado, onion, bell pepper, cucumber, cheese.

Veracruz-style sauce, onion, tomato, cilantro & avocado.

Mahi mahi, marinated in lime juice, diced jalapenos, cilantro, onion & tomato.

Flour tortilla stuffed with cheese.

Spicy level 1.Cubes of pork or beef.

Chunks of grilled steak seasoned to perfection. No sauce unless requested. Garnished with fresh onions.

100-year-old family recipe. Chicken in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with enjococado sauce.

Chicken, beef, pork or sautéed veggies, cabbage, cheese, red or green sauce, served in a bowl (no tortilla).

A flour tortilla wrapped around beans, cheese, and sour cream. Topped with red or green sauce.

Breast of chicken cooked with spices. Topped with red or green sauce.

Tender cubes of fish or delicate bay shrimp sautéed with garlic, herbs, and wine.Topped with green, red, or creamy sauce.

Spicy level 1. Chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds.

Tender tidbits of pork, slowly simmered in their own juices. No sauce unless requested. Garnished with fresh onions.

Sauteed seasonal veggies, garlic and cilantro inside. Topped with red or green sauce.

Two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapenos.

100-year-old garcia family recipe, corn tortilla stuffed with chicken or veggies, mole or enjococado sauce, rice & beans.One or two.

Mexican chicken soup, breast of chicken, rice, pico de gallo, avocado, Served with corn or flour tortillas.

Spicy. Hearty seafood soup, chile ancho-tomato broth, chock-full of fish, shrimp, octopus, cilantro, mussels, cilantro and onions.

Choice of two: chicken, beef, pork, carnitas, carne asada chorizo, or veggies, rice & beans.

Fried flour tortilla, stuffed with veggies, chicken, beef or pork, cheese. Sour cream and guacamole topping.

3 scrambled eggs, housemade Mexican pork sausage, rice and beans.

Crispy corn tortilla, topped with lettuce, chicken, beef or pork, cheese, served with cream, guacamole, red sauce.

Beer battered Baja-style or sautéed mahi-mahi, cabbage relish and Baja aioli sauce on top.

Choice of pork, tinga (chicken), beef or veggies melted cheese, red or green sauce, rice & beans.

Spicy. Shredded chicken simmered in a broth of special spices, tomatoes, corn, and chiles. Topped with strips of corn tortillas. Garnished with sour cream, onion,cilantro, and guajillo chile.

Spicy. Roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce,served with rice.

Sautéed bay shrimp with garlic, onions, cilantro, rice & beans.

3 fried corn tortillas, stuffed with chicken, beef or pork. Sour cream and guacamole topping.

3 eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce, tortillas.

Fried corn tortillas, cheese & served with cream on top, red or green sauce.

Best dish on the menu awarded by diablo magazine. Shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce.

Shrimp dish. Choose a sauce; alex, charlee, chiapaneca, diabla, ajo, ardiente, ajillo, or tamarindo chilpotle.

Served sizzling hot to your table. Marinated in tequila with our special herbs. Grilled to perfection with sauteed seasonal vegetables, garlic, and cilantro. Guacamole and sour cream garnish.

Spicy level 1. Cubes of lean pork, sauteed in a green tomatillo sauce.

Spicy level 1. Cubes of Beef, sauteed in a chilpotle chile sauce.

Our 100-year-old garcia family recipe featured in sunset magazine chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, rice and beans.

Spicy level 1. Dried chiles, nuts, spices, chocolate, served over chicken breast, rice and choice of beans & tortillas.

Breaded chicken, thinly sliced, grilled, and topped with fried potatoes.

Tender tidbits of pork, slowly simmered in their own juices with our secret seasonings.

Yucatán dish, pork marinated in achiote sauce, side of rice, tortillas.

Mexico city-style, thin breast of chicken, fried black beans, housemade chorizo, sour cream, salsa, topped with melted cheese & fried potatoes.

Grilled mahi mahi, topped with b-peppers, jalapeños, tomatoes, onions, capers, olives.

Vegetarian.

Mahi mahi marinated in lime juice, jalapeno, cilantro, onion and tomato.

Crispy fried calamari, chilpotle aioli dipping sauce.

Traditional Mexican cheese fondue, house made chorizo or pickled jalapeno slices, served with corn tortillas.

Fresh avocado, jalapenos, onions, cilantro, & tomatoes.

Tortilla chips, fried beans, and sour cream. Topped with melted cheese and fresh guacamole.

A choice of tinga (chicken) or cochinita (pork), sour cream on top.

Fried taco with chicken, cabbage, red sauce, cheese, sour cream.

Veracruz-style sauce, onion, tomato, cilantro & avocado.

Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Choice of: Mole (chicken and mole sauce) or Enjococado (chicken and enjococado sauce). All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Corn truffle. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Choice of: Steak - Carne Asada or Camarones (shrimp). All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Crab and tender bay shrimp over mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese and balsamic vinaigrette.

Mexican chicken soup, rice, breast of chicken, pico de gallo, avocado, served with corn or flour tortillas.

Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese and balsamic vinaigrette.

Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese and balsamic vinaigrette.

Shredded chicken breast simmered in a broth of special spices, tomatoes, corn, and chiles. Topped with strips of crisp corn tortillas.Garnished with sour cream, onion, cilantro, and guajillo chile.

Romaine lettuce tossed in our ceasar dressing and croutons.

Hearty seafood soup, chile ancho-tomato broth, chock-full of fish, shrimp, crab, octopus, scallops, mussels, cilantro & onions.

Spicy level 1. Cubes of pork or beef.

Breast of chicken cooked with spices. Topped with red or green sauce.

A flour tortilla wrapped around beans, cheese, and sour cream or sautéed seasonal veggies.Topped with red or green sauce.

A flour tortilla wrapped around beans, cheese, and sour cream or sautéed seasonal veggies.Topped with red or green sauce.

100-year-old family recipe. Chicken in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with enjococado sauce.

Tender tidbits of pork, slowly simmered in their own juices, with “secret” seasonings. No sauce unless requested.Garnished with fresh onions.

Chunks of grilled steak seasoned to perfection. No sauce unless requested.

Spicy level 1. Chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds.

Tender cubes of fish or delicate bay shrimp sautéed with garlic, herbs, and wine inside.Topped with green, red, or creamy sauce.

Chicken, pork or beef, rice, beans, cabbage, cheese, red or green sauce, served in a bowl (no tortilla) with carne asada.

Spicy level 2. Ancient native sauce Chiapas-Veracruz region, chile chilpotle morita.

Hint of wine, lots of garlic.

Spicy level 1. Guajillo chile sauce, garlic, olive oil and wine.

Spicy level 2. Named after the owner’s daughter, jalepeños, capers, onion.

Spicy level 1. Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream.

Spicy level 1. Tamarindo pod, chile chilpotle sauce, olive oil and a hint of sour cream.

Spicy level 3. Spicy chile de árbol mixed with, onion, garlic.

Two chicken enchiladas, smothered in mole poblano sauce, garnished with sesame seeds.

Two enchiladas filled with bay shrimp, topped with choice of creamy, red, or green sauce.

Two enchiladas filled with cheese, chicken, beef or pork, topped with a green or red sauce and cheese.

Choice of two: carne asada, beef, chicken, chorizo, carnitas or cochinita pibil.

Our 100 year-old garcia family recipe. Two chicken enchiladas, topped with enjococado sauce, garnished with almonds.

Two enchiladas filled with cheese, chicken, beef or pork, topped with a green sauce, sour cream, and cheese.

Two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapeños.

Two beer battered baja-style or sauteed mahi mahi, cabbage relish, baja aioli sauce on top.

Our 100-year-old garcia family recipe featured in sunset magazine boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, rice and choice of beans & tortillas.

“Best dish on the menu” awarded by diablo magazine shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce, rice and choice of beans.

Served sizzling hot to your table. Marinated in tequila with our special herbs.Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.

Served sizzling hot to your table. Marinated in tequila with our special herbs.Grilled to perfection with sauteed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.

Served sizzling hot to your table. Marinated in tequila with our special herbs.Grilled to perfection with sauteed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.

Spicy level 1. Grilled mahi mahi, topped with b-peppers, jalapenos, tomatoes, onions, capers, olives, rice, sauteed cabbage.

Tender thin slice of beef, grilled, seasoned with special spices, Garnished with grilled green onions and bell peppers.

Yucatán dish, pork marinated in achiote sauce, rice, tortillas.

Carne asada, mole enchilada, roasted chile relleno stuffed with cheese, serve with rice and choice of beans.

Mexico City-style, thin breast of chicken, fried black beans, housemade chorizo, sour cream, salsa, topped with melted cheese & fried potatoes.

Tender tidbits of pork, slowly simmered in their own juices with our secret seasonings. Garnished with fresh sliced onions.

Breaded chicken, thinly sliced, grilled, and topped with fried potatoes.

Spicy level 1. Cubes of lean pork, sauteed in a green tomatillo sauce.

Spicy level 1. Cubes of beef, sauteed in a chilpotle chile sauce.

Spicy level 1. Roasted chile poblano stuffed with sauted veggies. Cheese, tomato broth and side of rice.

Three corn tortillas rolled and stuffed with a choice of meat.

Two 8” flour tortillas rolled and stuffed with a choice of meat.

14” flour tortilla filled with a choice of meat, cheese, and rice inside.

Vegetarian.