Steamed soybeans.

6 pieces pot stickers.

Grilled chicken on skewer.

Fried tofu with house sauce.

Deep fried boneless chicken.

Deep fried shrimp and vegetables.

6 pieces baked mussels with house sauce.

6 pieces deep fried oysters.

Whole squid.

Yellow tail collar.

Yellow tail collar.

Seaweed salad.

Avocado wrapped with snow crab meat (2).

Octopus with cucumber.

Cooked shrimp with cucumber.

Snow crab salad with cucumber.

Tempura shiso with sashimi salad and house sauce (2).

Seared salmon with avocado and chef special sauce.

Seared salmon with avocado and chef special sauce.

Monk fish liver with house special sauce.

Seared thinly sliced yellow tail, green onions, onions, jalape?os, kaiware sprout, and ponzu sauce.

Egg omelet.

Tofu skin.

Cooked shrimp.

Cooked shrimp.

Cooked shrimp.

Squid.

Squid.

Squid.

Salmon.

Salmon.

Salmon.

Mackerel.

Mackerel.

Mackerel.

Octopus.

Octopus.

Octopus.

Tuna.

Tuna.

Tuna.

White tuna.

White tuna.

White tuna.

Escolar.

Escolar.

Escolar.

Halibut.

Halibut.

Halibut.

Hokkaido scallop.

Hokkaido scallop.

Hokkaido scallop.

Salmon roe.

Flying fish roe.

Barbecue eel.

Snow crab salad.

Yellow tail.

Yellow tail.

Yellow tail.

Surf clam.

Surf clam.

Surf clam.

Salmon belly.

Salmon belly.

Salmon belly.

Yellow tail belly.

Yellow tail belly.

Yellow tail belly.

Sweet shrimp.

Choice of any two.

Mackerel.

2 pieces.

Pork.

Fresh water eel over rice.

Sliced tuna sashimi over sushi rice.

Fresh mixed sashimi over sushi rice.

Fresh salmon sashimi over sushi rice.

Tempura shrimp, chicken, egg, and mushroom.

Scallop, mussel, salmon, cabbage, and clam.

Cucumber.

Pickled radish.

Tuna.

Yellow tail.

Black mushrooms.

Real crab meat and avocado.

Smoked salmon and avocado.

Smoked salmon and cream cheese.

Shrimp tempura and avocado.

Eel, cucumber, and avocado.

8 pieces nigiri and California roll.

15 pieces of chef best selections.

6 pieces nigiri, 9 pieces sashimi, and spicy tuna roll.

10 pieces daily special.

Unagi, avocado, and cucumber wrapped with snow crab salad, tuna, avocado, tobiko, and kaiware, served with teriyaki and house sauce.

Spicy scallop and avocado, topped with snow crab salad, dry tuna, and tobiko, baked with spicy and unagi sauce.

Spicy tuna and shrimp tempura topped with crab salad and colorful tobiko.

Shrimp tempura and avocado topped with crab salad baked with hamachi.

Shrimp tempura and cucumber topped with avocado and unagi sauce.

Lobster salad and jalape?os wrapped with salmon, avocado, and cucumber.

Soy paper wrapped with shrimp tempura, crab salad, and avocado, baked with hokkaido scallop and tobiko.

Soy paper wrapped with shrimp tempura, cucumber, avocado, and lobster salad topped with crunch.

Soft shell crab topped with spicy tuna and avocado.

Shrimp tempura and avocado topped with snow crab salad and crunch.

Shrimp tempura and cucumber topped with lobster salad and mango.

Deep fried soft shell crab topped with tobiko and mango.

Kanpyo, oshinko, tamago, yamagobo, shiitake, fish powder, cucumber, and avocado.

Deep fried sushi rice topped with spicy fish, served with tobiko and green onion.

Shrimp tempura, snow crab salad, and cucumber topped with ebi and avocado.

Salmon, cucumber, and avocado topped with seaweed salad and tobiko.

Shrimp tempura, eel, and avocado topped with salmon.

Tuna and avocado topped with fresh salmon and sliced lemon.

Deep fried soft shell crab, avocado, cucumber, and tobiko.

California roll topped with assortment of fishes.

Salmon and avocado topped with tuna and tobiko.

Salmon and avocado topped with spicy salmon, tobiko, crunch, and green onion.

Deep fried eel, cucumber, and avocado topped with spicy tuna and crunch.

California roll baked with salmon, tobiko and green onion.

Shrimp tempura, cucumber, and avocado topped with spicy tuna and jalape?os with teriyaki and chili sauce.

Deep fried California roll topped with spicy salmon and green onion.

Deep fried California roll topped with spicy tuna and green onion.

Seared walu, crab salad, and tobiko wrapped with shrimp tempura, avocado, and deep fried eel.

Shrimp tempura roll topped with eel and avocado.

Deep fried tuna roll topped with snow crab salad, tobiko, and green onion, served with house special sauce.

Inside: unagi tempura, avocado, and cucumber. Outside: lobster salad, tuna, walu, tobiko, and crunch.

Salmon, tuna, hamachi, tobiko, and avocado wrapped with cucumber.

4 pieces raw oysters, 8 pieces nigiri, 12 pieces sashimi, 1 California roll, and 1 green dragon roll.

Vanilla, red bean, green tea, strawberry.

Green tea, New York, black sesame