Traditional red snapper cooked in key lime juice with aji limo.

Shrimp softly poached and tossed in our classic way.

Mixture of white fish, shrimp, calamari, and octopus tossed in our classic way.

Mixture of white fish, shrimp, calamari, and octopus tossed in our rocoto leche de tigre.

Large scallops cooked in key lime juice and rocoto chili.

Choice beef tender quick fried with red onions, tomatoes, cilantro, and Peruvian spices in a soy-based sauce.

Half of a chicken cooked perfectly on our rotisserie served with papas fritas, ensalada, and aji Amarillo.

Choice shrimp cooked with red onions, tomatoes, cilantro, and Peruvian spices in a soy-based sauce.

Mussels, clams, calamari, and white fish cooked with rice and Peruvian spices.

Choice New York sous vide and finished on our grill served with plantains, papas fritas, and a fried egg on top. Enjoyed best with a side of rice.

White fried fish, mussels, clams, and calamari served on a bed of rice with an aji Amarillo crema.

Spaghetti cooked in Peruvian pesto sauce topped with parmesan cheese.

Spaghetti cooked in Peruvian pesto sauce. Served with with Choice New York sous vide and topped with parmesan cheese.

Spaghetti cooked in Peruvian pesto sauce. Served with chicharron de pollo and parmesan cheese.

Spaghetti cooked in Peruvian pesto sauce. Served with grilled shrimp and parmesan cheese.

2 savory pastries filled with your choice of style.

Fried pieces of chicken or fish served with salsa criolla. Enjoyed best with our Aji Trio.

Your choice of Pescado, Camarones, or Mixta lightly breaded. Served with ají amarillo aioli, yucas fritas and cancha.

Half shelled mussels served with peppers and key lime juice.

Skewered and grilled beef, marinated in aji panca. Served with choclo and cremates de rococo.

Boiled yellow potatoes served with boiled eggs and a spicy, creamy, and yellow Huancaina sauce.

Mixed greens, romaine, carrots, red onions, and cancha. Served with taro chips on top and tossed with your choice of balsamic, sesame, and rusa.

Frisée tossed with quinoa, red bell peppers, cherry tomatoes, cotija cheese, cilantro, and cancha. Served with taro chips on top and tossed in a key lime vinaigrette.

White rice.

White rice cooked with cilantro, green peas, and carrots.

White rice cooked with aji panca and pinto beans.

Fried yucas and a trio of aji.

Crema de aji amarillo, rocoto, and huacatay.

Hand-peeled taro, thinly sliced, and lightly salted. Perfect with our ceviches!