2 cakes of your choice & 3 macarons (Chef's Selection)
$30.00
Petite Gateaux
Ispahan
Rosy and sweet, this dessert is in full bloom! Raspberry, rose, and lychee all balanced together for a beautiful dessert filled with hazelnut dacquoise for a perfect bite, every single bite.
$10.00
Lemon Tart
Almond tart filled with fresh lemon curd and topped with toasted meringue
$10.50
Imperial
Milk and dark chocolate mousse with hazelnut praline
$11.50
Opera
Traditional French layered cake with almond joconde cake, coffee buttercream, and chocolate ganache
$11.50
Tahiti
Vanilla mascarpone mousse with vanilla ganache and almond joconde
$12.50
Matcha Roulade
Matcha chiffon sponge with vanilla mascarpone mousse, matcha whipped ganache, and strawberry Yuzu gelee