6 pieces. Sauteed shredded cabbage, carrots, and celery with seasoning.

12 pieces. Ground pork, shredded carrots, and celery with seasoning.

Beef soup with potato, carrots, cabbage, and bok choy.

Pork or beef in sour tamarind broth with eggplant, daikon, and green beans.

Sauteed rice noodles with chicken, celery, carrots, cabbage, and bok choy.

Sauteed egg noodles with chicken, celery, carrots, cabbage, and bok choy.

Combination noodles.

Pan-fried pork sausages, served with 2 eggs and a scoop of garlic rice.

Pan-fried sliced pork in house sweet marinade, served with 2 eggs and scoop of garlic rice.

Chicken adobo. Served with 2 eggs and scoop of garlic rice.

Sliced beef in house marinade, pan-fried. Served with 2 eggs and scoop of garlic rice.

Marinated boneless milkfish, served with 2 eggs and scoop of garlic rice.

Green beans, kabocha squash, and eggplant sauteed in tomato, tiny shrimp paste, and pork.

Charbroiled, pan-fried no meat eggplant omelet-1 eggplant. Vegetarian.

1 eggplant. Charbroiled, pan-fried with sauteed ground pork, carrots, potatoes.

Filipino staple dish cooked in vinegar, soy, and garlic.

House special charbroiled fine pieces of pork, topped with peppers and onions.

Charbroiled savory pork marinated in our house special sauce.

Filipino staple dish cooked in vinegar, soy, and garlic.

2 pieces. Lightly battered, skinless.

Tomato-based stew with a hint of sweetness served as small cuts of pork, potatoes, carrots, chickpea, and raisins.

Small cuts of pork meat in a tangy blood stew.

Beef tomato-based stew with potatoes, carrots, and bell peppers.

Marinated milkfish fried.