Aqui Campbell

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresco and chips. Vegetarian.

Vegetarian.

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and Asiago cheese. Vegetarian.

Adobo spiced chicken breast, romaine, grilled corn, butternut squash-pepita salsa, black beans, tortilla strips, chile ranch dressing and cotija cheese served on a grilled wheat tortilla.

Grilled chicken breast, romaine, lime-avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips and cotija cheese.

Organic greens-crunchy cabbage mix, feta cheese, sun-dried tomato salsa, lemon vinaigrette, cucumbers, garbanzo-jicama-edamame mix, herb aioli and grilled wheat chips.

Crisp wild rock crab cake with organic greens-crunchy cabbage mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa and mango dressing.

Crisp sustainable tilapia, romaine, salsa fresca, avocado, chipotle corn salsa and lemon aioli in a whole wheat tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Grilled chicken breast with spinach-cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey jack in a whole wheat tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Adobo spiced chicken breast, Serrano salsa, spinach-cilantro rice, black beans, lemon vinaigrette and Monterey jack in a whole wheat tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Grilled chicken breast, BBQ sauce, spinach-cilantro rice, aqui slaw, crisp onions and organic spinach in a tomato tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Tomato tortilla, grilled chicken breast, BBQ sauce, pumpkin seeds and Monterey jack. Served with organic greens-crunchy cabbage salad.

Spinach tortilla, goat cheese, Monterey jack and grilled corn. Vegetarian. Served with organic greens-crunchy cabbage salad.

Whole wheat tortilla, grilled chicken breast and Monterey jack. Served with organic greens-crunchy cabbage salad.

Tomato tortilla, mashed organic chickpeas, cauliflower-carrot escabeche, grilled corn, black beans, Monterey jack and feta cheese. Vegetarian. Served with organic greens-crunchy cabbage salad.

Served with organic greens-crunchy cabbage salad. Vegetarian.

Panko crusted sustainable tilapia, aqui slaw, salsa fresca and lemon aioli. Served with organic greens-crunchy cabbage salad & non-GMO sourced California corn tortillas.

Grilled chicken breast with mashed black beans, chipotle corn salsa and herb aioli. Served with organic greens-crunchy cabbage salad & non-GMO sourced California corn tortillas.

Grilled sustainable salmon, aqui slaw, salsa fresca and lemon aioli. Served with organic greens-crunchy cabbage salad & non-GMO sourced California corn tortillas.

Grilled sustainable salmon, mashed organic chickpeas, tomato basil butternut squash-pepita salsa, herb aioli, sun-dried tomato salsa and broccoli.

Avocado, adobo spiced chicken breast, avocado, black beans, spinach-cilantro rice, lemon vinaigrette, garbanzo-jicama-edamame mix, chipotle corn salsa, red cabbage-daikon radish slaw, lime-avocado dressing and cotija cheese.

Crisp sustainable tilapia, grilled chicken breast, spinach-cilantro rice, cauliflower-carrot escabeche, achiote sauce, butternut squash-pepita sauce, lime-avocado dressing, chipotle dressing, avocado and cotija cheese.

Grilled chicken breast, organic spinach, broccoli, spinach-cilantro rice, lemon vinaigrette, papaya, lemon aioli and diced cranberries.

Grilled chicken breast, organic polenta and sweet potato rolled in corn tortillas. Served with sour cream, achiote sauce, spinach-cilantro rice and black beans.

Grilled chicken breast, avocado, monterey jack, spinach-cilantro rice, pinto beans, firecracker chile sauce, chipotle corn salsa, salsa fresco, sour cream, romaine and cotija cheese.

Organic polenta, sweet potato, edamame and monterey Jack rolled in corn tortillas. Served with avocado, chipotle corn salsa, tomato basil sauce, feta cheese, sun-dried tomato salsa and broccoli. Vegetarian.

Mashed organic chickpeas, grilled flatbread, organic spinach, cauliflower-carrot escabeche, chipotle corn salsa, sun-dried tomato salsa, guajillo pumpkin sauce. Vegetarian.

Avocado, Monterey jack, cauliflower-carrot escabeche, chipotle corn salsa, spinach-cilantro rice, pinto beans, chile sauce, salsa fresco, sour cream, romaine & cojija cheese. Vegetarian.

Grilled organic tofu, firecracker chile sauce, chile ranch dressing, avocado, spinach-cilantro rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese and crisp onions. Vegetarian.

Grilled corn, organic polenta, sweet potato, edamame and Monterey jack rolled in corn tortillas. Served with achiote sauce, avocado, spinach-cilantro rice, black beans, red cabbage-daikon radish slaw, sour cream, lime-avocado dressing and cotija cheese. vegetarian.

Cajun spiced sustainable salmon with chipotle-lemon butter, mango, organic cornmeal spoon bread and aqui slaw.

Crisp wild rock crab cake, chicken enchiladas, guajillo pumpkin sauce, spinach-cilantro rice, sun-dried tomato slaw, lemon aioli and broccoli.

Grilled sustainable salmon, blood orange vinaigrette, papaya, red cabbage-daikon radish slaw, broccoli, spinach-cilantro rice and lemon aioli.

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle-black bean nachos, spinach cilantro rice, cotija cheese and corn tortillas.

Crisp chicken breast with tomato basil sauce, organic cornmeal spoon bread, broccoli, butternut squash-pepita salsa, sun-dried tomato salsa, feta cheese and herb aioli.

Grilled chicken breast, organic polenta, sweet potato and Monterey jack rolled in corn tortillas, served with spinach-cilantro broccoli, ancho chile sauce and sour cream.

Grilled chicken breast, Monterey jack, tomato, basil sauce, pinto beans, and spinach cilantro rice. For children 12 and under please.

Whole wheat tortilla and Monterey Jack. Served with fruit and chips. For children 12 and under please.

Whole wheat tortilla, pinto beans, and Monterey Jack. Served with fruit and chips. For children 12 and under please.