Brown sugar, raisins, and California walnuts.

Hash brown potatoes and toast.

Crispy organic white corn tortilla, two eggs sunny side up, two strips of bacon, black beans, queso fresco, and rojo sauce.

Two eggs any style, applewood smoked bacon or chicken sausage, hash browns, and toast.

Two eggs any style, two sausages or bacon, one pancake or French toast.

Hash browns topped with sauteed mushrooms, spinach, and two poached eggs with melted Swiss cheese and lemon hollandaise.

Crispy chicken with waffles and maple syrup.

Two eggs any style, buttermilk biscuits, and Southern style milk gravy.

Scrambled organic soft and silken tofu with Calafia's special New Mexico chili sauce, white corn tortilla chips, chipotle scented black beans, and pickled habanero chili relish.

Whipped butter and maple syrup.

Whipped butter and maple syrup.

Turmeric and cumin scented tofu, mushroom, spinach, and carrots served with a fresh fruit cup and toast.

Beet infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, and basil citrus vinaigrette.

Assorted berries, melon, kiwi, pineapple, and red flame grapes with choice of organic cottage cheese or organic yogurt.

Dinosaur kale, quinoa pilaf, Greek style feta cheese, California walnuts, dried cranberries, and California eureka lemon olive oil vinaigrette.

Toasted bagel choice of plain, sesame, poppy, or everything, smoked salmon, red onion, sliced cucumbers, capers, citrus-marinated beets, and cream cheese.

Black forest ham, egg over medium, white Cheddar, and hash browns.

Fiery BBQ pork topped with jalapeno jicama slaw on a pan de mie bun. Served with pickles and papas con ajo.

Half pound of Marin Sun Farms grass fed beef burger, bearnaise, applewood smoked bacon. Served with papas con ajo.

Half pound of grass fed Marin Sun Farms, grilled onions, white Cheddar, applewood smoked bacon, and pickles.

Half pound of grass-fed Marin Sun Farms, grilled onions, white Cheddar, applewood smoked bacon.

Beets, bulgur wheat, wild and domestic mushrooms, grated carrots, nutritional yeast, green lentils, and almond powder. Served with white Cheddar cheese, grilled onions, roasted mushrooms, and pain de mie bun.

Duck confit, pumpkin, hemp seed pesto, mozzarella, and goat cheese.

Mozzarella, tomato sauce, and fresh basil.

Rice wine vinaigrette, sesame seeds, scallions, and shiitake mushrooms (served chilled).

Served with most appropriate dipping sauce.

Crispy shoestring fries tossed in garlic, parsley, and Calafia spice blend. Served with special red sauce.

Organic wildwood tofu marinated and chilled, carrots, butter lettuce, radishes, and chilli lime vinaigrette.

Crispy vegan shrimp, cabbage, sweet chili sauce, black puffed rice, jalapenos, onions, and mint.

Fresh ground duck, wild mushrooms, Napa cabbage, and aromatics with most appropriate dipping sauce.

Slow cooked, flash fried with choice of Google style hot sauce, teriyaki sauce, or spicy BBQ sauce.

Slow cooked cured pork belly, red miso aioli, and pickled habanero peppers.

Mini tacos with shredded cabbage and jalapeno bacon avocado aioli.

Crispy chicken breast tossed in jalapenos, onions, shredded cabbage, and spicy chilli garlic sauce with puffed black rice. Served in butter lettuce cups.

Beet infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, and basil citrus vinaigrette.

Dinosaur kale, quinoa pilaf, Greek style feta cheese, California walnuts, dried cranberries, and California eureka lemon olive oil dressing.

Basil, wild arugula, watermelon radish, goat cheese, and citrus poppy seed dressing.

Grilled hanger steak, arugula, daikon radish, fennel, red miso aioli, and crispy shallots.

Warm duck confit, roasted zucchini, Napa cabbage, Yukon gold potatoes, black peppercorn ranch, and crispy capers.

Miso cured chicken breast cooked under a brick until crispy, butter lettuce, blue cheese, toasted California walnuts, apple wood smoked bacon, Granny Smith apples, and local spicy honey.

Organic baby spinach, Calafia's famous citrus braised pork shoulder, queso fresco, grapefruit, crispy shallots, and basil citrus vinaigrette.

Wild arugula, warm quinoa pilaf, rice wine vinaigrette, pickled vegetables, and wakame.

Udon noodles, wild mushrooms, chili flakes, scallions, garlic, cabbage, rice wine vinegar, tamari, sesame oil, and sesame seeds.

Spicy wildwood organic firm tofu, spicy vegan almond butter, green onion, broccoli, and flat rice noodles.

Broccoli, snap peas, cauliflower puree, kale, red and yellow bell peppers, rainbow carrots, quinoa, and avocado.

Rojo tofu, chipotle scented black beans, cabbage, brown rice, red and yellow bell peppers, and avocado.

Marinated hanger steak, shiitake mushrooms, scallions, cabbage, udon noodles, and beef broth.

Calafia's famous citrus braised pork, spicy BBQ sauce, sauteed spinach, sunny side up quail egg, roasted yams, and brown rice.

Pulled rotisserie chicken, spinach, roasted yams, and roasted crimini mushrooms simmered in a traditional English curry cream sauce over quinoa pilaf.

Roasted oyster mushrooms, roasted yukon gold potatoes, oil cured olives, grilled red onions, and fennel confit.

Shaved roasted beets, goat cheese, and garlic topped with wild arugula salad and basil citrus vinaigrette.

Simple tomato sauce, mozzarella, and basil.

Duck confit, pumpkin hemp seed pesto, mozzarella, and goat cheese.

Zoe's cured pork cheek, burrata cheese, tomato sauce, and fresh oregano.

Tomato sauce, mozzarella, basil, and Zoe's pepperoni.

Ginger scallion sauce, turnip jalapeno kimchi, cabbage, red miso aioli, and white corn tortillas.

Beets, bulgur wheat, wild and domestic mushrooms, grated carrots, nutritional yeast, green lentils, and almond powder. Served with white Cheddar cheese, grilled onions, roasted mushrooms, avocado, and brioche bun.

Rojo sauce, cabbage, cilantro, red onions, queso fresco, and white corn tortillas.

Low carb. Grilled marinated hanger steak, cabbage, ginger scallion sauce, butter lettuce cups, and carrots.

Half pound of grass fed Marin Sun Farms beef, grilled onions, apple wood smoked bacon, and white Cheddar. OR roasted crimini mushrooms & Jarlsberg swiss

Sonoma county lamb patty with marinated red onions, tzatziki sauce, spinach, and pain de mie bun. OR local goat cheese, onion marmalade, brioche bun

Roasted cauliflower, roasted brussels sprouts, rainbow carrots, beets, romesco sauce and salsa verde, and toasted almonds.

Steamed kale, roasted cauliflower, sauteed cherry tomatoes, and garlic basil puree.

Potato gnocchi with kale, brussels sprouts, California walnuts, garlic, chili flakes, and olive oil.

Roasted rainbow carrots, sauteed garlicky kale, cauliflower puree, and chicken jus.

Bacon onion jam, salsa bianca, and shoestring fries.

Gingered mashed yams, pickled cauliflower, and honey chipotle glaze.