8.23 mi
Spanish
Tapas/Small Plates
1026 Alma St, Menlo Park, CA, 94025
Thurs 11:30 AM - 1:30 PM
Iberia Restaurant
Ready to try some of the best Spanish in Menlo Park? Then it's time to order from Iberia Restaurant. Looking to find the cheapest way to order Iberia Restaurant? Choose the most affordable delivery option listed on this page. Their experience cooking up real Spanish is almost unmatched in Menlo Park. And you can be enjoying it from the comfort of home in no time at all. Order Iberia Restaurant delivery today!
Online Ordering Options
(See pickup options)Menu
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Entremeses (First Courses)
Gazpacho Malagueño
Chilled almond-garlic soup from Málaga, garnished with grapes.
$7.75
Sopa del Puchero
The best chicken soup!
$7.75
Ensalada Tibia de Pan, Queso, y Tomates
Warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette.
$13.25
Ensalada de César
Iberia's famous classic Caesar salad.
$9.50
Escarapuche
Warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive oil dressing.
$15.75
Lemon Flummery
Delicate fresh lemon mousse garnished with clotted cream.
$6.50
Tapas y Raciones (Rustic Specialties)
Espalda de Lechón
Medallions of cava-braised pork shoulder, served with potato pancakes.
$10.60
Calamares Rellenos
Squid stuffed with tomatoes and cured ham, braised in their ink.
$8.85
Jabato Mozárabe
Young wild boar slow-cooked with chickpeas, apricots, and almonds.
$11.85
Costillas al Sésamo
Grilled marinated short ribs.
$7.90
Verduras de Invierno
Winter greens braised with roasted onions, anchovies, thyme, tomatoes and manchego cheese.
$6.85
Concha de Santiago
Bay scallops sautéed with mushrooms, serrano ham, brandy and béchamel sauce.
$6.85
Almejas a la Marinera
Clams steamed with amontillado sherry and sofrito.
$7.15
Grantinado de Viera y Cangrejo
Scallop and crab gratin with leeks, shallots, and tomato marmalade.
$8.94
Regalo de Codorniz
Quail breast stuffed with pâté and duxelles of mushrooms in a puff pastry.
$8.55
Pastelito de Cola de Toro
Red wine and brandy-marinated ox tail, slow-roasted and served off the bone.
$8.30
Fritura Malagueña
Scallops, prawns, rock fish, Ipswich clams, and cuttlefish. Málaga-style, lightly floured and fried in olive oil, chive oil, and olive relish.
$10.35
Gambas al Ajillo
Pan-seared prawns with toasted garlic, pimentón, and fino sherry.
$12.65
Gambas al Ajillo
Pan-seared prawns with toasted garlic, pimentón, and fino sherry.
$12.65
Ensalada de Remolacha
Baby beets, goat cheese, and smoked trout salad.
$7.80
Platos Principales (Main Courses)
Marmitako
Tuna, peppers, and potatoes.
$23.25
Pato al Oporto
Pan-roasted breast of duck, port wine reduction.
$24.95
Costillar a la Parilla
Grilled aged prime sirloin of Angus beef, shallot-butter sauce, winter greens.
$32.50
Lunch
Sopa de Verduras
Carrots, leeks, and cabbage soup with pimento and olive oil.
$6.50
Aguacate Relleno de Gambitas
Avocado half filled with dressed Canadian bay shrimp.
$17.75
Ensalada Tibia de Pan, Queso, y Tomates
Warm salad of tomatoes and ovelheiro serra cheese bread pudding, garlic vinaigrette.
$13.25
Ensalada de César
Iberia's famous classic Caesar's salad.
$9.50
Ensalada Gallega
Fresh, seared sea scallops on wilted spinach with wild mushrooms and toasted hazelnuts, lemon-hazelnut oil vinaigrette.
$18.25
Ensalada de Pollo a la Sevillana
Grilled chicken breast on mixed greens, with pine nuts and orange segments, burnt orange vinaigrette.
$17.50
Fettuccine Iberia
Grilled chicken and escalibada, tossed with noodles.
$18.25
Canelón a la Catalana
A traditional favorite in Barcelona: pasta tubes stuffed with chicken, veal, and pork, topped with béchamel and baked in a clay casserole.
$16.50
Fabada Asturiana
Casserole of white beans, typical Spanish sausage, and smoked meats.
$14.50
Pollo con Higos
Chicken filets sautéed with bacon and madeira marinated figs.
$18.75
El Pepito
Pan-fried filet of beef sandwich, with manchego cheese, aioli and caramelized onions.
$15.95
Costillitas de Cordero a la Parrilla
Grilled lamb rib chops served with shoe string potatoes and creamed spinach.
$21.75
Paella Típica
Saffron rice with chicken and seafood.
$23.75
Dessert
Flan
Classic baked custard, caramelized sugar sauce.
$6.75
Brazo de Gitano
Pistachio sponge cake filled with chocolate ganache, glazed with mocha icing.
$8.75
Frozen Hazelnut Praline Sandwich
Creamy Kahlua-laced filing with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs.
$9.50
Tarta de Fruta
Fresh fruit tart of the day, served with vanilla ice cream.
$8.94
Tarta de Santiago
Orange-almond torte soaked with fresh orange reduction, garnish with orange segments and candied peel.
$8.25
Higos Rellenos
Dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachios, and chocolate. Drizzled with a port reduction.
$6.75
Pastel de Tres Leches
A South American favorite. Made with condensed milk and topped with caramel sauce.
$7.75
Cheese and Fruit Platter
A selection of fine Iberian cheeses, served with honey, fresh fruit, and olive oil toast.
$15.25
Mel I Mato
A popular Catalan end to a meal, fresh mato cheese drizzled with honey.
$7.75
Last updated November 2, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
64 minEst. Time