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Japanese mackerel on square sushi rice - 6 pieces cut.

Chopped tuna and spicy mayo.

Chopped tuna and spicy mayo.

Chopped yellowtail and spicy mayo.

Chopped Japan scallop and spicy mayo.

Spicy tuna served with chopped fresh wasabi paste.

Eel, avocado and cucumber.

Krab, avocado and cucumber.

Fresh salmon, cream cheese, avocado and cucumber.

Asparagus, avocado, cucumber, gobo and kaiware.

Chopped fatty tuna and scallions.

Salmon skin, gobo, kaiware and bonito flakes.

Calamari tempura, avocado. Cucumber and eel sauce.

Shrimp tempura, avocado. Cucumber and eel sauce.

Halibut tempura, avocado, cucumber and eel sauce.

Baked salmon, asparagus, gobo and bonito flakes.

Chopped fatty tuna and asparagus.

Creamy blue crab, avocado and cucumber in soy paper.

Alaskan king crab leg, avocado and cucumber topped with smelt egg.

Deep-fried California roll served with eel sauce and spicy mayo.

Spicy tuna, hawaiian papaya, avocado and cucumber.

Soft shell crab, avocado and cucumber.

Tuna, salmon, yellowtail, white fish, shrimp and avocado on top of California roll.

Shrimp tempura, avocado and cucumber roll topped with smelt egg, tempura flakes and eel sauce.

Cucumber, avocado and gobo roll individually topped with spicy tuna, varieties of fish roe and spicy mayo.

Freshwater eel, avocado and cucumber roll topped with avocado and eel sauce.

Freshwater eel and avocado on top of sweet potato tempura, avocado and cucumber roll.

Tuna, salmon, smelt egg, avocado, cucumber and kaiware rolled in soy paper served with spicy mayo.

Baked salmon, crunchy powder, cucumber and avocado roll topped with spicy tuna and crunchy powder served with spicy mayo and eel sauce.

Baked premium spicy snow crab on top of California roll.

Fatty tuna and asparagus roll topped with spicy tuna, jalapeno and crunchy powder served with eel sauce.

Spicy albacore, cucumber and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce.

Fresh albacore and thinly sliced white onion top of salmon skin roll served garlic butter sauce.

Fresh salmon on top of vegetable roll served with yuzu and finished with a dash of truffle salt.

Creamy lobster on top of tempura fried spicy yellowtail roll served with ponzu sauce without rice.

Baked spicy creamy blue crab on top of California roll in soy paper.

Shrimp tempura, avocado and cucumber roll topped with shrimp and spicy mayo.

Spicy tuna, avocado and cucumber and gobo rolled in soy paper topped with seared white fish finished with a dab of yuzu kosho and ponzu sauce.

Baked scallop in dynamite sauce on top of California roll served with eel sauce.

Shrimp tempura, avocado and cucumber roll topped with spicy tuna, eel sauce and spicy mayo.

California roll topped with eel and avocado and served with eel sauce.

Cucumber with tosazu dressing.

Cucumber with tosazu dressing served with shrimp.

Cucumber with tosazu dressing served with octopus.

Cucumber with tosazu dressing served with crab.

Cucumber with tosazu dressing served with shrimp, octopus and crab.

Wakame seaweed and cucumber served with sesame soy dressing.

Organic mixed greens served with house-made ginger dressing.

Thinly sliced seared tuna over organic mixed greens served with house-made ginger dressing.

Thinly sliced seared albacore over organic mixed greens served with house-made ginger dressing.

Broiled salmon skin served over organic mixed greens served with ponzu dressing.

Silken tofu served with organic mixed greens and mustard soy dressing.

Spicy tuna served over organic mixed greens with spicy mayo and house-made ginger dressing.

Spicy octopus served over organic mixed greens with spicy mayo and house made ginger dressing.

Shredded marinated chicken breast served over organic mixed greens with house-made peanut creamy dressing.

Edamame delicately sauteed in sea salt and garlic butter.

Deep fried thin sliced lotus root.

Deep fried mountain yam served with sea salt and curry salt.

Deep-fried cheese filled wonton wrappers served with special salsa and berry sauce.

Boiled spinach served cold in light soy broth topped with bonito flakes.

Cold tofu served on bamboo dish with a side of special soy sauce.

Assorted Japanese pickled vegetables.

Deep-fried potato steak served with a touch of truffle salt.

Deep-fried mashed potatoes in panko breading.

Deep-fried tofu served in light soy broth topped with bonito flakes.

Deep-fried eggplant served in light soy broth.

Sauteed eggplant, wild mushrooms and shisito peppers in garlic miso sauce.

Sauteed shishito peppers and wild mushrooms topped with bonito flakes.

Baked assorted wild mushrooms in foil.

Asparagus sauteed in light butter and soy sauce.

Spinach and asparagus sauteed in light butter and soy sauce with a touch of garlic served with eringi mushroom.

Assorted deep-fried lightly battered vegetables served with tempura sauce.

Pan-fried ginkgo nuts.

Baked Japanese eggplant served with bonito flakes.

Baked shiitake mushroom drizzled with special soy.

Deep-fried tofu steak served with assorted wild mushrooms and topped with bonito flakes.

Deep-fried chicken breast in ginger sesame sauce.

Grilled chicken breast served with teriyaki sauce and steamed broccoli.

Deep-fried lightly marinated chicken breast.

Assortment of seafood in steamed egg custard.

Pan-fried custard egg served with grated daikon radish.

Grilled marinated short ribs served with spicy sauce.

Grilled beef served with teriyaki sauce and steamed broccoli.

Slowly roasted pork belly served with special soy sauce.

Thinly sliced seared rare beef served with ponzu sauce and scallions.

Pan-fried kurobuta sausage served with ketchup and mustard.

Deep-fried breaded pork tenderloin.

Sauteed thinly sliced pork with kimchee.

Baked crab, scallop, shrimp and salmon over sushi rice and seaweed.

Steamed shrimp dumpling served with special soy and mustard.

Deep-fried shrimp wrapped in phyllo dough served with yuzu citrus sauce.

Deep-fried crab croquette served with marinara sauce.

Deep-fried soft shell crab served with house made spicy mayo sauce.

Broiled lightly marinated seabass served with special miso sauce.

Steamed clams served with Japanese wild mushroom broth.

Sauteed scallop, jumbo clam, white onion, mushroom and then baked in special creamy kanpai sauce.

Broiled lightly marinated black cod in special sweet miso sauce.

Broiled yellowtail collar served with ponzu sauce. Per oz.

Grilled salmon served with teriyaki sauce and steamed broccoli.

Deep-fried spicy tuna, served with ponzu sauce and spicy mayo.

Yellowtail roll served with ponzu sauce and spicy mayo.

Spicy tuna over crispy rice served with special soy sauce and jalapeno.

Spicy tuna served over deep-fried wonton wrappers served with avocado, flying fish roe and spicy mayo.

Sauteed shrimp served over deep-fried tofu with sweet and spicy sauce.

Deep-fried shrimp served with special creamy kanpai mayo sauce.

Deep-fried krab stuffed jalapeno served with curry salt.

Stingray jerky served with mayo.

Squid on skewer served with mayo.

Grilled Japanese mackerel served with grated daikon and ponzu sauce.

Grilled atka mackerel served with grated daikon and ponzu sauce.

Baked potato served in salted cuttlefish mayo sauce.

Deep-fried calamari served in light soy sauce.

Deep-fried octopus served with curry salt and sea salt.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Lightly fried seafood and assorted vegetables served with tempura sauce.

Lightly fried alaskan king crab legs and assorted vegetables served with sea salt and curry salt.

Thinly sliced kanpachi served with special ponzu sauce and jalapeno.

Assorted seafood wrapped in Thai rice paper roll.

Sea urchin and caviar served on top of kumamoto oyster.

Snow crab and avocado served with special sweet and spicy mayo sauce.

Thinly sliced seared albacore served with ponzu sauce topped with crispy onions.

Thinly sliced seared albacore served with special onion soy sauce.

Kumamoto oyster on half shell served with ponzu jelly.

Monk fish liver served with ponzu jelly and caviar.

Oyster and quail egg with ponzu sauce served in shooter glass.

Tuna belly served with wasabi sauce on endive leaves.

Trio of chef's choice cold appetizers.

Lightly marinated assorted fish served with onion and citrus base sauce.

Gristle flavored with ume plum.

Lightly marinated salmon in wasabi sauce served with mountain yam.

Salmon roe served with ground daikon radish.

Cubed tuna sashimi served over ground mountain yam.

Served with vanilla ice cream & fresh berry.

Vanilla ice cream with red beans paste, pumpkin coconuts sauce & rice cake balls.

Baked whole banana served with vanilla ice cream sprinkle sliced almond,chocolate syrup on the top takes about 10 minutes.

Soft milk pudding with franboise sauce.

With sweet milk cream (homemade).

Green tea, red beans, coconuts, cappuccino or vanilla.

Vanilla, green tea, red beans or cappuccino.

Mango, green tea, strawberry or vanilla.

500 ml.

350 ml.

750 ml.

Free refill.

Free refill.

330 ml.

Free refill.

Non alcoholic beer.