With peanut sauce and cucumber relish.

Deep fried pork, beef, or seafood with tossed in-house special tamarind dip.

With house-made roasted chili chutney.

Spiced potato, carrot, onion, corn and sweet basil filling.

Deep fried veggie roll served with sweet chili sauce.

Fresh rice paper wrap with shrimp served with peanut sauce.

Our house-made roasted herb sausage served with peanuts, ginger, cilantro, cabbage, and Thai dried chili.

Pulled chicken norther style salad tossed in aromatic herb and spiced served with light broth.

Traditional golden triangle egg noodles with chicken drumstick in creamy peanut curry broth.

Pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind and pickled garlic.

Raw green papaya, green bean, tomatoes, dried shrimp and roasted peanuts.

Raw green papaya, green bean, Thai eggplant, tomatoes and anchovy sauce.

Black crab, raw green papaya, green bean and tomatoes.

Cucumber salad crowned with grilled prawns.

Minced pork or chicken salad with spicy juice.

Kabocha squash wok-fried with egg, mushrooms and garlic.

Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts and chive.

Flat rice noodles wok-fried with real Chinese broccoli and egg in black soy bean sauce.

Spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.

Poached chicken with best quality garlic and ginger jasmine rice simmer in chicken stock and thai herbs.

Sauteed fresh basil, green bean and chili garlic sauce.

Sauteed minced garlic and pepper.

Jasmine rice tossed with egg, pea, carrot, corn, onion and scallions.

Panang curry with bell pepper and kaffir lime leaves.

Green curry with Thai eggplant, green bean, bell pepper and fresh basil.

Prawns and mushrooms flavored with lemongrass and green onion.

Chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir leaf.

Roasted pork with bell pepper jalapeno, Thai eggplant and basil.

BBQ pork over rice with roasted pork and boiled egg drizzled with savory gravy.

Bite sized slices of five spiced pork knuckle stew over rice and served with boiled egg.

Fried crispy half duck with savory tamarind sauce.

In lemongrass-galangal vibe served with spicy green chili sauce.

Cuttlefish stir-fried with salted egg, carrot, chive and Maui onion. Must munch!

Sauteed minced pork or chicken with turmeric dry curry paste. OMG

Rice salad with assorted minced vegetables, aromatic herbs, dry small shrimp and savory sauce. Rare!

Hommali rice, tossed prawns, clam and calamari flavored with lemongrass and green onion.

Most southern spice infused chicken then fried crisp.

In season, our rice is infused with butterfly pea flower.