7.61 mi
Korean
Asian
Asian Fusion
Dim Sum
377 Santana Row Ste 1000, San Jose, CA, 95128
Not Available Now (Available Mon 11:00 AM - 10:00 PM)
Sino - Santana Row
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(See pickup options)Menu
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Steamed
Shrimp Dumpling Ha Gow 4
Served with bamboo shoots, rice wrap.
$4.75
Pork & Shrimp Sui Mai 4
Served with shiitake, carrots, egg wrap.
$4.25
Shrimp & Chives 3
Served with rice wrap.
$4.75
Seafood Spinach Dumpling 3
Served with shrimp, spinach, bamboo shoots, spinach wrap.
$4.75
Vegetarian Dumpling 3
Served with shiitake, bamboo shoots, water chestnuts.
$3.75
Pork Spare Ribs Pai Guat
Served with black beans, chili pepper.
$4.25
Chicken Feet
Served with oyster sauce, chili pepper.
$4.25
Chicken & Shrimp Sui Mai 4
Served with shiitake, carrots, egg wrap.
$4.25
Shanghai Dumpling 6
Made with pork, garlic, black vinegar and ginger.
$6.50
Lobster & Shrimp Dumpling 3
Served with tobiko, rice wrap.
$6.50
Rice with Lotus Leaf Lo Mai Gai
Served with chicken, egg. dried shrimp.
$4.75
Scallop Dumpling 3
Served with cilantro, water chestnut, carrot.
$4.75
Pan Fried
Shrimp & Chives 3
Sreved with shrimp, bamboo shoots, chives.
$4.75
Turnip Cake 3
Served with chinese sausage, dried shrimp, sweet soy.
$4.75
Pork Potsticker 3
Served with wonton wrap, black vinegar.
$4.75
Lobster & Shrimp Potsticker 3
Served with rice wrapper, black vinegar.
$7.75
Chinese Scallion Pancake 2
Served with crisp griddled flat bread, chili soy dipping sauce.
$5.00
Buns
Steamed Pork Buns Cha Sui Bao 3
Served with sweet pork in fluffy white bun.
$4.75
Baked Pork Buns 3
Served with sweet pork in glazed flaky baked bun.
$4.75
Baked Curry Chicken Puff 3
Served with chicken, shrimp, carrots.
$4.50
Pork & Green Onion Bun 3
Served with pork, cabbage, green onion.
$4.50
Fried
Eggplant Stuffed with Shrimp 3
Served with black bean sauce.
$4.75
Jalapeno Stuffed with Shrimp 3
Served with black bean sauce.
$4.75
Mushrooms Stuffed with Shrimp 3
Served with black bean sauce.
$4.75
Veggie Egg Roll 3
Served with glass noodle, carrots, celery.
$3.75
Taro Puff (3)
Served with chicken, shrimp, scallop flaky shell.
$4.75
Sticky Rice Lo Mai Fan
Served with jasmine rice, egg, chinese sausage, dried shrimp.
$6.50
Crab Claws 2
Served with ground shrimp, bread crumb, sweet mayo.
$6.50
Phoenix Shrimp 3
Served with shrimp, wonton strips, sweet and sour sauce.
$4.50
Crispy Shrimp Roll 3
Served with cilantro sweet and sour sauce.
$4.75
Foil Wrapped Chicken 3
Served with dark chicken meat, oyster sauce.
$4.75
Noodles & Soup
Shrimp Cheong Fun
Served with rice noodle, sweet soy.
$5.00
Beef Cheong Fun
Served with rice noodle, sweet soy.
$5.00
Pork Cheong Fun
Served with rice noodle, sweet soy.
$5.00
Soup of the Day
Please ask server.
$4.25
Won Ton Soup
Served with shrimp, won ton wrapping.
$4.50
Savory Chinese Donut Cheong Fun
Served with rice noodle, sweet soy, scallions.
$5.00
Stir Fried Soy Noodles
Served with sino x.o. sauce, wild asian mushrooms, sprouts, chives.
$5.00
X. O. Chow Fun Noodle
Served with sino's x.o. sauce.
$5.75
Chef's Specials
Crab Rangoon
Served with cream cheese, sweet vinegar reduction.
$5.50
Candied Walnuts & Honeyed Prawns
Served with orange zest and frisee.
$7.00
Kung Pao Chicken Lollipop
Served with sweet and tangy, crushed cashews.
$7.50
Salt & Pepper Calamari
Served with jalapeno vinaigrette.
$6.50
Salt & Pepper Soft Shelled Crab
Served with fresh chili, spring onion, toasted garlic.
$7.25
Baby Green Salad
Served with citrus vinaigrette.
$4.00
Chicken Lettuce Cups
Served with iceberg lettuce, candied pine nuts.
$5.50
Steamed Broccolini
Served with oyster sauce.
$8.00
Shishito Pepper
Served with sino x.o. sauce.
$6.00
Crispy Chicken Wing
Served with fice spice salt, fresh chili, toasted garlic.
$6.50
Jing Du Glazed Pork Riblets
Served with braised pork ribs, spicy cabbage slaw.
$7.00
X. O. Pork Belly Congee
Served with tender soy braised pork belly, ginger, scallions.
$7.00
Sweets
Baked Custard Tart 3
Served with egg custard, flaky shell.
$4.00
Mango Pudding 1
Served with evaporated milk.
$4.00
Steamed Custard Bun 3
Served with egg custard filling.
$4.00
Sesame Ball 3
Served with lotus filling, sticky rice, seasame seeds.
$4.00
Crème Brulee
Served with vanill.
$4.75
Lemon Ginger Sorbet
Home made.
$3.75
Chinese Style Beignet 4
Served with li hing cinnamon sugar, condensed milk caramel.
$4.75
Lunch Soup & Salad
Tofu Salad
Served with aby mix, fresh herbs, bean sprout, soy bean, lime vinaigrette.
$9.00
Roasted Mushroom Salad
Served with asian mix greens, hearts of palm yuzu dressing.
$12.00
Yeo's Roasted Chicken Salad
Served with asian mix greens, nashi pear, hoisin dressing.
$13.00
Crab & Corn Soup
Served with cream style sweet corn.
$12.00
Wonton Soup
Served with shrimp wontons, baby bok choy, roasted seaweed.
$13.00
Westlake Soup
Served with mince beef, alaskan crab, enoki mushrooms.
$13.00
Hot & Sour Soup
Served with crab, sea scallop, shrimp.
$13.00
Lunch Beef & Pork
Tangerine Beef
Served with dried szechuan chiles, thai basil.
$18.00
Mongolian Beef
Served with spring onions, chile bbq sauce.
$19.00
Wok Fired Steak
Made with broccolini, ginger.
$19.00
Ginger Beef Filet
Served with scallions, red onions, shao xing wine.
$29.00
Hunan Beef Filet
Served with mix vegetable, spicy garlic sauce.
$29.00
Lunch Seafood
Spicy Dragon Prawns
Served with cashews, scallions, szechuan chiles.
$20.00
Hokkaido Scallops & Shrimp
Made with ginger, shao xing, snow peas, beech mushroom.
$25.00
Pan Roasted Salmon
Made with wild mushrooms, ginger chili sauce.
$24.00
Char Siu Sea Bass
Served with saute season vegetable garlic and oyster sauce.
$36.00
Live Crab
Choose type of preparation: salt & pepper, crisp garlic bits garlic butter, chardonnay, garlic noodle steamed, ginger scallion, green onions, cilantro, sizzle oil
$40.00
Live Lobster
Choose type of preparation: salt & pepper, crisp garlic bits garlic butter, chardonnay, garlic noodle steamed, ginger scallion, green onions, cilantro, sizzle oil.
$40.00
Lunch Poultry
Szechuan Chicken
Served with golden squash, snow peas, chili garlic sauce.
$16.00
Kumquat Chicken
Served with citrus essence, thai basil.
$16.00
Ginger Chicken
Served with asparagus, black bean oyster sauce.
$16.00
Fire Cracker Chicken
Served with spicy garlic chili sauce.
$16.00
Lunch Rice & Noodles
Emperor's Fried Rice
Served with shrimp, chicken, barbecue pork.
$14.00
Spicy Beef Chow Fun
Served with sweet peppers, yellow chives.
$16.00
Garlic Noodles & Mushroom
Served with egg noodles, garlic butter, oyster sauce.
$12.00
Hong Kong Style Seafood Crispy Noodle
Served with crab, shrimp, sea scallops.
$18.00
Seafood Fried Rice
Served with crab, shrimp, sea bass, toasted pine nuts.
$16.00
Vegetable Whole Grain Fried Rice
Seasonal vegetables.
$13.00
Lunch Sides
Spicy Eggplant
Made with chili, garlic, hoisin.
$12.00
Braised Mix Vegetables & Tofu
Bok choi, sugar peas, winter squash.
$13.00
Szechuan Green Beans
Red fresno chili, soy sauce.
$11.00
Ma Po Tofu
Enoki and shiitake mushrooms, soy bean
$13.00
Wok Fired Seasonal Chinese Vegetable
Garlic oyster sauce.
$12.00
Broccolini
Shao xing wine glazed.
$11.00
Steamed Jasmine Rice
$2.50
Steamed Brown Rice
$2.50
Dinner Starter
Crispy Chili Calamari
Served with jalapeño vinaigrette.
$12.00
Fresh Cut Frites
Served with taro root, sweet potato, okinawa yam, li hing aioli, spiced honey ketchup.
$11.00
Honeyed Citrus Sirloin Skewers
Served with natural sirloin beef, toasted garlic, shao xing glaze, pickled vegetables.
$12.00
Honey Roasted Walnut Prawns
Served with mustard cream glaze, candied walnuts, frisee salad.
$13.00
Salt & Pepper Prawns
Served with tempura vegetables, five spice salt.
$13.00
Kobe Beef Sliders
Served with snake river farms kobe beef, caramelized onion, oven roasted tomato, house-made buns.
$14.00
Ahi Tuna Tartar
Served with toasted garlic, plum aioli, sesame soy vinaigrette, wonton crisp.
$15.00
Mishima Ranch Kobe Tartar
Served with firecracker sauce, taro crisp, fuji apple, quail egg.
$15.00
Seafood Ceviche
Served with fresh catch, wild gulf shrimp, serrano chili, cilantro, citrus, served with scallion flat bread, baby iceberg, avocado spread, grilled baby heirloom tomato.
$16.00
Michiu Mussel
Served with p.e.i. mussels, ginger, scallion, shallot, gingko nut, grilled crostini.
$13.00
Mushu Wraps
Served with cabbage, mushroom, bamboo, spring onion, kumquat hoisin sauce.
$10.00
Dinner Small Eats
Sino Dim Sum Collection
Served with har gow, chicken and shrimp siu mai,seafood spinach.
$15.00
Sino Fried Dim Sum Collection
Served with pan fried shrimp and chive, shrimp toast, stuffed eggplant.
$15.00
Sino Appetizer Assortment
Served with kung pao chicken lollipops, lobster potsticker, crispy calamari, veggie egg rolls.
$20.00
Kung Pao Chicken Lollipops
Served with crushed cashews, garlic chives.
$12.00
Wild Mushroom Dumplings
Served with shiitake, king eryngii, button mushrooms, truffle oil.
$10.00
Shanghai Dumplings
Served with minced pork, garlic, ginger black vinegar.
$10.00
Lobster Potsticker
Served with lobster and shrimp, black vinegar, scallion oil, ginger.
$12.00
Chicken Lettuce Cups
Served with baby iceberg, candied pine nuts, kumquat hoisin sauce.
$12.00
Crab Rangoon
Served with cream cheese, scallion, sweet vinegar reduction.
$10.00
Dinner Salads
Spring Greens
Served with organic baby mix, pomegranate, pomelo, baby arugula, candied pine nuts.
$11.00
Yeo's Grilled Chicken Salad
Served with asian mixed greens, nashi pear, avocado, sesame hoisin dressing.
$13.00
Pan Roasted Mushroom Salad
Served with baby arugula, watermelon radish, ginger soy dressing.
$12.00
Natural Sirloin Salad
Served with romaine hearts, xiang herbs, spicy citrus dressing, crispy rice noodles.
$14.00
Natural Sirloin Salad
Served with romaine hearts, xiang herbs, spicy citrus dressing, crispy rice noodles.
$14.00
Dinner Seafood
Spicy Dragon Prawns
Served with cashews, scallions, szechuan chilies.
$19.00
Sea Scallops & Shrimp
Served with ginger, shao xing, snow peas, shimeji mushroom, cauliflower florets.
$24.00
Pan Seared Salmon
Served with snow crab risotto, pan roasted king mushroom, pickled asparagus ribbons.
$28.00
Steamed Local Catch
Served with baby bok choy, ginger, scallion, soy sauce, hot sizzle oil.
$29.00
Char Siu Chilean Sea Bass
Served with sautéed seasonal vegetable, garlic oyster sauce, crispy rice cake.
$35.00
Black Bean Clam Bake
Served with little neck clams, soft shell crab, lap cheong, charred onion, roasted garlic.
$26.00
Dinner Meats
Wok Fired Steak
Served with natural sirloin beef, broccolini, ginger, soy.
$19.00
Black Pepper All Natural Filet
Served with scallions, red onions, shao xing wine, mushroom mélange.
$33.00
Hunan Filet Mignon
8 oz. Served with center cut, seasonal vegetables, spicy garlic sauce.
$28.00
Mongolian Cowboy Rib Eye
Served with lotus leaf treasure rice, wild mushroom ragout, herb compound butter.
$42.00
Slow Braised Berkshire Pork Belly
Served with chinese spice mix, scallion oil, soft boiled marbled egg, daikon ribbons jing du style glaze, asian slaw, scallion oil.
$26.00
Kurobuta Baby Back Ribs
Served with jing du style glaze, asian slaw, scallion oil.
$19.00
Dinner Poultry
Kumquat Chicken
Served with natural chicken breast, seasonal melon gelee, thai basil.
$16.00
Classic Peking Duck
Served with gold coin buns, scallions, cucumber, cranberry hoisin.
$38.00
Ginger Chicken
Served with natural chicken breast, seasonal vegetables, steamed black bean.
$16.00
Firecracker Chicken
Served with natural chicken breast, scallions, spicy garlic chili sauce.
$16.00
Chairman Yeo's Roasted Chicken
Served with mary's half chicken, kumquat fuji apple compote.
$18.00
Pan Roasted Szechuan Chicken
Served with natural chicken breast, seasonal vegetables, spicy szechuan garlic sauce.
$16.00
3 Course Peking Duck
Served with 1st course: peking duck steamed coin buns, scallion, cucumber, cranberry hoisin; 2nd course: roast duck salad pomegranate, pomelo, baby arugula, candied pine nuts; 3rd course: steamed duck broth napa cabbage, silken tofu, ginger.
$65.00
Dinner Sides
Spicy Eggplant
Made with chili, bamboo, woodear, mushroom, garlic, hoisin.
$11.00
Braised Mix Vegetables & Tofu
Served with baby bok choy, sugar snap peas, squash, chinese broccoli.
$11.00
Szechuan Green Beans
Served with red fresno chili, soy sauce, pickled mustard green, red onion.
$11.00
Clay Pot Ma Po
Served with braised silk tofu, enoki and shiitake mushroom, soybean, szechuan peppercorn.
$11.00
Seasonal Chinese Vegetables
Served with garlic oyster sauce.
$11.00
Enlightened Buddha
Served with lotus root, gingko nut, asparagus, simmered tofu and shitake mushroom.
$12.00
Dinner Rice Noodles
Emperor's Fried Rice
Served with shrimp, chicken, barbecue pork, edamame, soy sauce.
$14.00
Seafood Fried Rice
Served with crab, shrimp, sea bass, seafood x.o sauce, toasted pine nuts.
$15.00
Empress Fried Rice
Served with brown rice, seasonal vegetables, scallion.
$13.00
Angus Beef Chow Fun
Served with flat rice noodles, bean sprout, spring onion, oyster and soy sauce.
$15.00
Wild Mushroom Garlic Noodles
Served with egg noodles, garlic butter, bean sprout, oyster sauce.
$12.00
Hong Kong Style Crispy Noodle
Served with crab, shrimp, sea scallops, baby shiitake, baby bok choy.
$18.00
Stir Fry Rice Cake
Served with salted mustard greens, braised pork belly, scallion.
$13.00
Shanghai Noodles
Served with wok tossed kurobuta pork, bamboo, asian mushroom, pickled mustard greens.
$17.00
Last updated February 8, 2020
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Est. Fee
67 minEst. Time