Hummus, tzatziki and babaganoush with two pita breads.

6 large shrimp sautéed in butter with onions, tomato and garlic topped with feta cheese served with pita bread.

4 grape leaves stuffed with ground beef and rice topped with homemade lemon butter sauce.

Imported Greek cheese, breaded and flash fried, flamed table side with brandy OPA!

Homemade cucumber yogurt sauce with pita bread.

Chick peas crushed with lemon and garlic lightly topped with olive oil with pita bread.

Spread made of eggplant, tahini, garlic, olive oil, lemon and fresh yogurt with pita bread.

Generous plate of imported Feta cheese and Kalamata olives with 2 pita breads.

Fresh calamari lightly breaded and fried to crisp perfection, served with marinara and lemon.

Spinach and feta cheese wrapped lightly in phillo dough.

Tossed in our homemade hot sauce.

A St. Louis original.

Fresh vegetables lightly breaded and flash fried.

Fresh vegetables lightly breaded and flash fried.

Spinach, cream cheese, feta cheese, artichokes, served with fried pita chips.

With one pita.

Delicious homemade soup made fresh daily, ask your server about today's selection.

A traditional Greek favorite featuring chicken and orzo with egg and lemon.

Large Greek salad topped with gyro meat or grilled chicken and pita bread.

Large salad with feta cheese, tomato, onions, pepperoncinis, Kalamata olives, cucumber and pita bread.

A large classic Caesar salad topped with grilled chicken and croutons.

Crispy buffalo chicken topped with ranch dressing.

A smaller version of our house favorite.

A combination of cucumber, kalamata olives, feta cheese, tomatoes, green peppers, onion and olive oil.

A combination of cucumber, kalamata olives, feta cheese, tomatoes, green peppers, onion and olive oil.

Stuffed with ground beef, fresh tomatoes, onion and garlic, serve with steamed vegetables.

Stuffed with ground beef, fresh tomatoes, onion and garlic, serve with steamed vegetables.

Stuffed with fresh spinach, fresh dill, onion, olive oil and feta, served with steamed vegetables.

Layers of Greek macaroni and ground beef topped with bechamel and served with steamed vegetables.

Sliced eggplant and potatoes, layered with ground beef, onions, tomatoes, topped with bechamel and served with steamed vegetables.

Pasticio, mousaka, dalmathes served with steamed vegetables.

Seasoned ground beef and rice rolled in fresh grape leaves and topped with lemon butter gravy and served with steamed vegetables.

Tomatoes, mushrooms, onions, broccoli, bell peppers and artichokes sautéed in white wine and served over a bed of rice pilaf.

Pronounced "Year-o" this house favorite features shavings of slow cooked rotisserie lamb, tomato and onion topped with our homemade tzatziki sauce rolled in a grilled pita.

An open face version of the gyro sandwich piled with more gyro meat with feta cheese and olives.

Tomatoes, mushrooms, onions, artichokes sautéed in white wine and topped with tzatziki.

A gyro that features grilled chicken, tomato and onion topped with feta and our homemade tzatziki sauce and rolled in a grilled pita.

An open faced version of the chicken souvlaki piled with more chicken with feta cheese and olives.

Grilled or blackened chicken breast topped with onions, peppers and provel cheese.

Lightly breaded and fried filet of cod on grilled rye bread with homemade tartar sauce.

Lightly breaded and pan fried, on grilled rye bread with homemade tartar sauce.

Traditional or wrapped in grilled pita bread. Grilled pita rolled with bacon, lettuce, tomato, mozzarella cheese and ranch dressing.

Thinly sliced roast beef, sautéed onions and peppers, provel cheese and our delicious homemade au'jus.

A deep-fried ball made with chickpeas, fava beans and spices, crushed and served in pita, with lettuce, tomato and onions.

An American classic perfectly grilled to order.

Choice of American, provel, swiss, cheddar or feta cheese.

Choice of American, provel, swiss, cheddar or feta cheese.

Served with grilled onions and provel cheese on grilled rye bread.

Ground beef mixed with Kalamata olives and topped with feta cheese.

Huge bone-in shanks slow braised in a tangy red sauce.

3 center cut bone-in lamb chops grilled to order and topped with garlic and butter.

3 center cut bone-in lamb chops grilled to order and topped with garlic and butter.

Grilled chicken breast smothered with lemon, garlic butter, oregano and feta cheese.

Marinated chicken breast skewered with peppers and onions and grilled to perfection.

Healthy dish sautéed with olive oil, white wine and artichoke hearts.

Lightly breaded chicken breast sautéed and smothered with artichoke hearts, mushrooms and provel cheese in a white cream sauce.

Lightly breaded grilled chicken breast topped with mushrooms and provel cheese in a white wine lemon butter sauce.

Breaded and pan-fried chicken breast smothered with house made marinara, provel and parmesan cheese.

Lightly breaded grilled chicken breast topped with mushrooms, broccoli and provel cheese in a white wine lemon butter sauce.

Lightly breaded pan fried and topped with garlic and lemon butter.

Fillet sautéed with mushrooms, broccoli, tomatoes, and artichoke hearts in a white wine garlic butter sauce.

Greek salmon filet smothered with lemon, garlic butter, oregano and option of feta cheese.

Marinated shrimp skewered and grilled to perfection served on a bed of rice.

12 oz. Center cut, topped with garlic and butter.

8 oz. Center cut grilled to order topped with garlic and butter.

Thinly shaved gyro meat, feta cheese, tomatoes, onions, mushrooms and Kalamata olives. Served on a 7" crisp pita crust with choice of traditional marinara sauce or creamy lemon butter sauce.

Grilled and thinly sliced chicken atop, feta cheese, tomatoes, onions, mushrooms and Kalamata olives. Served on a 7" crisp pita crust with choice of traditional marinara sauce or creamy lemon butter sauce.

Artichoke hearts, feta cheese, tomatoes, onions, mushrooms and Kalamata olives. Served on a 7" crisp pita crust with choice of traditional marinara sauce or creamy lemon butter sauce.

Mozzarella or feta cheese piled atop crispy pita crust with choice of tomato or creamy lemon butter sauce.

Fettuccine tossed in a creamy garlic Alfredo sauce.

Our classic pasta topped generously with grilled chicken.

Fettuccine tossed in a creamy garlic sauce topped with grilled shrimp.

Mushroom and broccoli tossed with shell pasta in a choice of a creamy white or tomato cream sauce.

A classic topped with our homemade marinara sauce.

Crab, shrimp, clams and mushrooms tossed with linguini in a rich cream sauce.

Lightly breaded and sauteed, served with pasta, tossed in butter, lemon, white wine and capers sauce.

Chicken strips lightly breaded and fried with French fries.

A junior sized burger with French fries and choice of cheese.

Toasted Ravioli with French Fries.

Toasted with American cheese and French Fries.

Kid sized pasta plate with homemade red sauce.

House made creamy Greek slaw.

Make them Greek! Tossed in feta and oregano for an additional cost.

An extra helping of our famous house made cucumber yogurt sauce.

An extra piece of grilled pita.

Our famous take on an Italian dessert made daily in house.

Classic Greek favorite layered with walnuts, phillo dough and drenched in honey.

As delicious as it is hard to pronounce, lemon custard pie with phillo dough crust drizzled with honey.

Crispy layers of buttery Phillo stuffed with a creamy vanilla custard.

A monster dessert to be shared, layered sweet cream with sponge cake topped with nuts and whipped cream.

Made with real caramelized pecans.