Bravo (15 West County Center)

Starting at $39.99 All packages include choice of salad, entree, focaccia bread and dipping oil Choose 1 Salad: Caesar or Insalata Della Casa Choose 1 Entree: Campanelle Alfredo Eggplant Parmigiana Spaghetti Pomodoro Spaghettini + Organic Vegetable Meatballs Spaghettini + Organic Free Range Chicken Meatballs (add $5) Spaghettini + Grass Fed Beef Meatballs (add $10) Pasta Woozie (add $10) Lasagne (add $10) Chicken Parmigiana (add $10) Pasta Bravo (add $10) Shrimp Fra Diavolo (add $10) Chicken Marsala (add $10) Chicken Caprese (add $10)

Pair a soup or salad with your choice of one-half portion entree: Soup or Salad Choices: Italian Wedding Soup (200 cal) Lobster Bisque/add $1 (490 cal) Caesar Salad (310 cal) Insalata Della Casa (240 cal) Caprese Salad/add $1 (270 cal) Entrée Choices: Pasta Bravo (510 cal) Eggplant Parmigiana (730 cal) Shrimp Scampi / add $1 (380 cal) Pasta Woozie / add $1 (560 cal) Lasagne / add $1 (700 cal) Gluten Free Pasta Bravo (690 cal) Gluten Free Shrimp Scampi / add $1 (430 cal) Gluten Free Pasta Woozie / add $1 (610 cal)

crispy wild-caught calamari, fresh arrabiatta, lemon aioli (690 cal)

crispy succulent shrimp, green onions, charred tomato sauce (790 cal)

handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto (420 cal)

house salad with chopped greens, cucumbers, tomatoes, bacon,crispy pasta, parmigiana dressing (240 cal)

tomatoes, fresh mozzarella, basil, balsamic glaze (270 cal)

tender cut romaine, aged parmigiana cheese, focaccia croutons, house-made caesar dressing (310 cal)

grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, balsamic glaze (450 cal)

tender grilled chicken, gorgonzola, herb vinaigrette (600 cal)

fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette (780 cal)

200 cal

490 cal

vine-ripened tomatoes, fresh mozzarella, the freshest basil (780 cal)

pepperoni, fresh mozzarella, oregano (780 cal)

tender chicken, creamy spinach, fresh mozzarella, green onions (980 cal)

handmade organic grass fed beef & all natural pork meatballs with marinara and fresh mozzarella on individual-sized Neapolitan bread (490 cal)

roasted turkey, bacon, vine-ripened tomatoes, arugula, avocado, green onion, mayo, toasted brioche bun, fresh fruit (730 cal)

grilled chicken, bacon, vine-ripened tomatoes, arugula, green onion, mayo, toasted brioche bun, fresh fruit (730 cal)

My Dad’s Genovese recipe blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti. (850 cal)

The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best! (790 cal)

It means “cheese + pepper”. My favorite pasta growing up. Al dente spaghetti with 3 simple, but “full-of-flavor” ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper. (830 cal)

It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow & long. I was never late for dinner. (760 cal)

tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette (880 cal)

sautéed chicken, portobello mushrooms, tomatoes, lemon caper butter, capellini pesto (1050 cal)

tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables (1060 cal)

handmade organic grass fed beef & all natural pork meatballs with aged parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best! (820 cal)

handmade organic free range chicken meatballs with a blend of aged parmigiana, sharp pecorino, fresh garlic & herbs, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best! (770 cal)

handmade organic eggplant, onion, mushroom & carrot meatballs that taste like meat with aged parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best! (720 cal)

sautéed shrimp, capellini, lemon (720 cal)

tender grilled shrimp, orzo, farro, asparagus, red peppers, arugula, red pepper aioli (410 cal)

ravioli with lobster, sautéed shrimp, creamy tomato sauce (610 cal)

fresh salmon, vegetables, pesto vinaigrette (540 cal)

tender grilled chicken, fresh fettuccine, house alfredo, fresh spinach (950 cal)

breaded eggplant, marinara, fresh mozzarella, capellini pomodoro (970 cal)

crispy lightly-breaded chicken, marinara, fresh mozzarella, capellini pomodoro (1330 cal)

signature meat sauce, alfredo, ricotta, mozzarella (1340 cal)

This is the unique blend of herbs and spices we share with our guests, now available for you to share with your guests!

(330 cal)

(35 cal)

tender cut romaine, aged parmigiana cheese, house-made caesar dressing (210 cal)

fresh salmon, field greens, tomatoes, grilled asparagus, balsamic vinaigrette (750 cal)

gluten free pasta, sautéed shrimp, capellini, lemon (720 cal)

gluten free pasta, tender grilled chicken, house alfredo, fresh spinach (1080 cal)

gluten free pasta, spicy tomato cream sauce (700 cal)

Pick your favorite pasta and sauce Pasta: spaghetti, rigatoni, campanelle or gluten free Sauce: tomato, alfredo or butter (380-1150 cal)

signature meat sauce, alfredo, marinara, ricotta, mozzarella (700 cal)

ricotta stuffed ravioli, pesto (270 cal)

ricotta stuffed ravioli, pesto, meat sauce (340 cal)

house-made cheese sauce (950 cal)

crispy lightly breaded chicken, pasta alfredo, marinara (1060 cal)

(980 cal)

(1060 cal)

tender grilled chicken, lemon butter sauce, veggie of the day, fresh fruit (560 cal) GF

fresh grilled salmon, lemon butter sauce, veggie of the day, fresh fruit (660 cal) GF

chopped greens, tomatoes, house-made croutons and choice of dressing (130-250 cal)

tender cut romaine, aged parmesan cheese, focaccia croutons, house-made caesar dressing (300 cal)

(30-140 cal)

(70 cal)

(560 cal)

(910 cal)

house salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing (240 cal)

tomatoes, fresh mozzarella, basil, balsamic glaze (270 cal)

tender cut romaine, aged parmigiana cheese, focaccia croutons, house-made caesar dressing (310 cal)

grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, balsamic glaze (450 cal)

tender grilled chicken, gorgonzola, herb vinaigrette (600 cal)

fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette (780 cal)

(200 cal)

(490 cal)

My Dad’s Genovese recipe blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti. (850 cal)

The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best! (790 cal)

It means “cheese + pepper”. My favorite pasta growing up. Al dente spaghetti with 3 simple, but “full-of-flavor” ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper. (830 cal)

It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow & long. I was never late for dinner. (760 cal)

tender grilled chicken, fresh fettuccine, house alfredo, fresh spinach (950 cal)

tender grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce (970 cal)

campanelle pasta, spicy tomato cream sauce (660 cal)

signature meat sauce, alfredo, ricotta, mozzarella (1340 cal)

breaded eggplant, marinara, fresh mozzarella, capellini pomodoro (970 cal)

crispy lightly-breaded chicken, marinara, fresh mozzarella, capellini pomodoro (1330 cal)

crispy lightly-breaded veal, marinara, fresh mozzarella, capellini pomodoro (1340 cal)

handmade organic grass fed beef & all natural pork meatballs with aged parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best! (820 cal)

handmade organic free range chicken meatballs with a blend of aged parmigiana, sharp pecorino, fresh garlic & herbs, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best! (770 cal)

handmade organic eggplant, onion, mushroom & carrot meatballs that taste like meat with aged parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best! (720 cal)

tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette (880 cal)

sautéed chicken, portobello mushrooms, tomatoes, lemon caper butter, capellini pesto (1050 cal)

tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables (1060 cal)

tender grilled pork chop, yukon gold mashed potatoes, seasonal vegetables (1060 cal)

tender grilled pork chops, yukon gold mashed potatoes, seasonal vegetables (1540 cal)

6 oz aged filet, yukon gold mashed potatoes, grilled asparagus (990 cal)

14oz aged NY strip, yukon gold mashed potatoes, grilled asparagus (1700 cal)

sautéed shrimp, capellini, lemon (720 cal)

tender grilled shrimp, orzo, farro, asparagus, red peppers, arugula, red pepper aioli (410 cal)

ravioli with lobster, sautéed shrimp, creamy tomato sauce (610 cal)

fresh salmon, vegetables, pesto vinaigrette (540 cal)

cooked creamy custard, vanilla bean, caramelized sugar (640 cal)

lady fingers, coffee liqueur, mascarpone, cocoa (380 cal)

molten chocolate cake, anglaise, vanilla bean gelato (890 cal)

cmascarpone cream, anglaise, caramel drizzle (830 cal)