4.04 mi
Italian
5356 Daggett Ave, Saint Louis, MO, 63110
Not Available Now
Gian-Tony's Ristorante
If you're looking for Italian restaurants in Saint Louis look no further. Gian-Tony's Ristorante is known for having some of the best Italian in Saint Louis. Located at 5356 Daggett Ave, Gian-Tony's Ristorante is a great place to dine in or order delivery. It's the perfect option for those searching for "Italian Near Me". They have tons of great options, so scroll down to see the Gian-Tony's Ristorante menu and pick your favorites.
Online Ordering Options
(See pickup options)Postmatesbest deal
$5.99
Est. Fee
60 minEst. Time
Menu
- Postmates
Antipasti
Tortellini Soup
Home-made soup consisting of meat-filled noodles, carrots, celery and onions in a vegetable broth, a touch of marinara.
$7.00
Wedding Soup
Tony's picks. home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, a touch of marinara.
$8.00
Cannelloni
Tony's picks. home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.
$6.50
Ravioli Tostali
Breaded meat-filled ravioli, toasted, served with home-made tomato meat sauce.
$9.50
Calamari Fritti
Lightly floured squid, pan-fried, served with Tony's home-made marinara.
$10.00
Calamari Marinara
Squid sauteed in a spicy marinara with capers and olives, a touch of white wine.
$10.50
Gamberi Marinara
Jumbo shrimp sauteed in a spicy marinara with basil, a touch of sherry.
$12.50
Fried Artichokes
Breaded artichoke hearts, pan-fried, served with drawn butter.
$9.25
Bruschetta
Crostinis topped with tomato, sweet basil, garlic, and olive oil relish, broiled with mozzarella.
$8.50
Eggplant Parmigiana
Tony's picks. lightly breaded with a hint of oregano, cooked in olive oil, baked in tony's home-made marinara, broiled with mozzarella.
$9.50
Involtini
Tony's picks. thinly sliced and grilled eggplant rolled with a blend of spinach and ricotta, baked in tony's home-made marinara, broiled with mozzarella.
$10.50
Crabcakes
Tony's picks. house blend of crabmeat and vegetables, lightly breaded and pan-fried, served in tony's home-made aioli.
$11.00
Insalate
Gian-Tony's
Mixed greens with red onion, carrots, and parmesan, tossed in our homemade vinaigrette dressing.
$6.50
Procopio's
Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.
$8.00
Mozzarella Bufala
Sliced tomatoes topped with mozzarella buffalo cheese and touch of sweet basil, in our homemade vinaigrette dressing.
$9.00
Caesar
Mixed greens and parmesan tossed in our home-made caesar dressing with croutons.
$7.00
Pasta
Cavatelli con Broccoli
Cavatelli with broccoli and mushrooms served in a cream sauce.
$15.00
Pasta Primavera
Cavatelli with broccoli, tomato, mushrooms, and peas, served in a vegetable broth.
$14.50
Ravioli Bolognese
Meat filled ravioli served in tony's home-made meat sauce.
$14.50
Pasta Milanese
Linguini with fennel, sardines, raisins, onion, pine seed, olive oil, and marinara, finished with toasted bread crumbs.
$14.50
Pasta Carbonara
Linguini in a cream sauce with Italian ham tossed egg and parmesan.
$16.00
Pennette Arabriata
Penne in a spicy marinara with capers and kalamata olives.
$15.50
Cappellini Alla Gian-Tony's
Tony's picks. cappellini with sauteed Italian ham and onion, served in tony's home-made marinara, a touch of white wine.
$15.50
Pasta con Poipette
Linguini with meatballs served in tony's home-made tomato meat sauce.
$14.50
Tortellini
Tony's picks. meat filled noodles in a cream sauce with Italian ham, peas, and mushrooms, a touch of sherry.
$16.00
Farfellini Salmone
Bowtie pasta in a cream sauce with fresh salmon and parmesan.
$16.00
Fettuccine Alla Gian-Tony's
Fettuccine in a cream sauce with shrimp, mushrooms, and parmesan.
$17.21
Calamari Rossi
Linguini in marinara with squid, capers and kalamata olives, a touch of white wine.
$15.50
Pasta Alla Rama
Penne in a cream sauce with pine nuts and gorgonzola.
$16.00
Linguini
Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, a touch of white wine.
$17.50
Risotto con Pesce
Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, a touch of white wine.
$17.50
Pasta with Scallops
Cappellini with bay scallops and mushrooms served in a marinara cream sauce.
$18.00
Seafood Ravioli
Tony's picks. shrimp, crab, and clam stuffed noodles served in a light white wine and marinara sauce with garlic and diced bay scallops.
$17.50
Bistecca
Bistecca Alla Rosario
Tony's picks. medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
$32.50
Filet Mignon
Nine-ounce cut, char-broiled, finished in a reduced white wine filet sauce.
$32.00
Filet Modiga
Nine-ounce cut, breaded and char-broiled, topped with mozzarella, finished in a reduced white wine filet sauce with mushrooms.
$33.00
Ripieno Filet
Nine-ounce cut, breaded and stuffed with Italian ham, mozzarella, and mushrooms, char-broiled and finished in a reduced white wine filet sauce.
$35.00
Pesce
Shrimp Scampi
Lightly breaded, broiled with lemon, butter, garlic and bay leaves. served with salad and standard side dishes.
$26.50
Sea Scallop Scampi
Lightly breaded, broiled with lemon, butter, garlic and bay leaves. served with salad and standard side dishes.
$29.50
Sea Scallop Capriccio
Seared in olive oil and finished in a cognac cream sauce with mushrooms and shallots. served with salad and standard side dishes.
$32.00
Lobster Scampi
Maine tail, lightly breaded, broiled with lemon, butter, garlic and bay leaves. served with salad and standard side dishes.
$40.50
Lobster Capriccio
Maine tail, poached in white wine, finished in a cognac cream sauce with mushrooms and shallots. served with salad and standard side dishes.
$43.00
Crepes
Veal Cannelloni
Three home-made egg crepes stuffed with ground veal and vegetables served over a bed of tomato meat sauce and finished with bechamel cream. and with gian-tony's salad.
$19.00
Chicken Cannelloni
Two large home-made egg crepes stuffed with ground chicken, vegetables and spinach, baked in a marinara cream sauce, a touch of basil pesto. served with gian-tony's salad.
$19.50
Seafood Cannelloni
Two large home-made egg crepes stuffed with shrimp, scallops and crab meat, baked in a marinara cream sauce, a touch of roasted red pepper sauce. served with gian-tony's salad.
$25.00
Pollo
Pollo al Limone
Breasts of chicken served in a white wine lemon butter sauce.
$18.50
Pollo Alla Marsala
Breasts of chicken sauteed with bell peppers, mushrooms, onions, and tomatoes, served in a marsala wine sauce.
$19.50
Pollo Alla Parmigiana
Breasts of chicken breaded and topped with eggplant, baked in tony's home-made marinara and broiled with mozzarella.
$19.50
Pollo Alla Romana
Breasts of chicken breaded and grilled with prosciutto, broiled with mozzarella, finished in a white wine sauce, a touch of sage.
$20.50
Pollo Bianco con Spinaci
Breasts of chicken served over spinach in a cognac cream sauce.
$21.00
Pollo Cacciatora
Breasts of chicken sauteed with bell peppers, mushrooms, onion, garlic, tomatoes, kalamata olives, and capers, served in a burgundy wine sauce with marinara sauce.
$20.50
Pollo Spedini
Breasts of chicken stuffed with broccoli and provel, breaded and grilled, served in a peppercorn cream sauce with broccoli.
$21.00
Vitello
Vitello Milanesa
Veal scallopinis breaded served with a squeeze of lemon, touch of parmesan. served with gian-tony's salad and standard side dish.
$24.50
Vitello al Limone
Veal scallopinis served in a white wine lemon butter sauce. served with gian-tony's salad and standard side dish.
$24.50
Vitello Alla Marsala
Veal scallopinis sauteed with bell peppers, mushrooms, onion, and tomatoes, served in a marsala wine sauce. and gian-tony's salad and standard side dish.
$25.50
Vitello Alla Parmigiana
Veal scallopinis breaded and topped with eggplant, baked in tony's home-made marinara and broiled with mozzarella. served with gian-tony's salad and standard side dish.
$25.50
Vitello Saltimbocca
Veal scallopinis sauteed with prosciutto, broiled with mozzarella, finished in a white wine sauce, a touch of sage. served with gian-tony's salad and standard side dish.
$25.50
Bocconcini Alla Tony
Veal scallopinis stuffed with prosciutto and mozzarella, breaded and broiled with onion and bay leaves, served in a white wine sauce with red onion, mushrooms, and peas.
$25.50
Vitello Fiorentina
Veal scallopinis sauteed with artichoke hearts and mushrooms, finished in a cream sauce, a touch of white wine. served with gian-tony's salad and standard side dish.
$26.00
Last updated August 28, 2020
Postmatesbest deal
$5.99
Est. Fee
60 minEst. Time