Home-made soup consisting of meat-filled noodles, carrots, celery and onions in a vegetable broth, a touch of marinara.
$7.00
Wedding Soup
Tony's picks. home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, a touch of marinara.
$8.00
Cannelloni
Tony's picks. home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.
$6.50
Ravioli Tostali
Breaded meat-filled ravioli, toasted, served with home-made tomato meat sauce.
$9.50
Calamari Fritti
Lightly floured squid, pan-fried, served with Tony's home-made marinara.
$10.00
Calamari Marinara
Squid sauteed in a spicy marinara with capers and olives, a touch of white wine.
$10.50
Gamberi Marinara
Jumbo shrimp sauteed in a spicy marinara with basil, a touch of sherry.
$12.50
Fried Artichokes
Breaded artichoke hearts, pan-fried, served with drawn butter.
$9.25
Bruschetta
Crostinis topped with tomato, sweet basil, garlic, and olive oil relish, broiled with mozzarella.
$8.50
Eggplant Parmigiana
Tony's picks. lightly breaded with a hint of oregano, cooked in olive oil, baked in tony's home-made marinara, broiled with mozzarella.
$9.50
Involtini
Tony's picks. thinly sliced and grilled eggplant rolled with a blend of spinach and ricotta, baked in tony's home-made marinara, broiled with mozzarella.
$10.50
Crabcakes
Tony's picks. house blend of crabmeat and vegetables, lightly breaded and pan-fried, served in tony's home-made aioli.
$11.00
Insalate
Gian-Tony's
Mixed greens with red onion, carrots, and parmesan, tossed in our homemade vinaigrette dressing.
$6.50
Procopio's
Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.
$8.00
Mozzarella Bufala
Sliced tomatoes topped with mozzarella buffalo cheese and touch of sweet basil, in our homemade vinaigrette dressing.
$9.00
Caesar
Mixed greens and parmesan tossed in our home-made caesar dressing with croutons.
$7.00
Pasta
Cavatelli con Broccoli
Cavatelli with broccoli and mushrooms served in a cream sauce.
$15.00
Pasta Primavera
Cavatelli with broccoli, tomato, mushrooms, and peas, served in a vegetable broth.
$14.50
Ravioli Bolognese
Meat filled ravioli served in tony's home-made meat sauce.
$14.50
Pasta Milanese
Linguini with fennel, sardines, raisins, onion, pine seed, olive oil, and marinara, finished with toasted bread crumbs.
$14.50
Pasta Carbonara
Linguini in a cream sauce with Italian ham tossed egg and parmesan.
$16.00
Pennette Arabriata
Penne in a spicy marinara with capers and kalamata olives.
$15.50
Cappellini Alla Gian-Tony's
Tony's picks. cappellini with sauteed Italian ham and onion, served in tony's home-made marinara, a touch of white wine.
$15.50
Pasta con Poipette
Linguini with meatballs served in tony's home-made tomato meat sauce.
$14.50
Tortellini
Tony's picks. meat filled noodles in a cream sauce with Italian ham, peas, and mushrooms, a touch of sherry.
$16.00
Farfellini Salmone
Bowtie pasta in a cream sauce with fresh salmon and parmesan.
$16.00
Fettuccine Alla Gian-Tony's
Fettuccine in a cream sauce with shrimp, mushrooms, and parmesan.
$17.21
Calamari Rossi
Linguini in marinara with squid, capers and kalamata olives, a touch of white wine.
$15.50
Pasta Alla Rama
Penne in a cream sauce with pine nuts and gorgonzola.
$16.00
Linguini
Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, a touch of white wine.
$17.50
Risotto con Pesce
Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, a touch of white wine.
$17.50
Pasta with Scallops
Cappellini with bay scallops and mushrooms served in a marinara cream sauce.
$18.00
Seafood Ravioli
Tony's picks. shrimp, crab, and clam stuffed noodles served in a light white wine and marinara sauce with garlic and diced bay scallops.
$17.50
Bistecca
Bistecca Alla Rosario
Tony's picks. medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
$32.50
Filet Mignon
Nine-ounce cut, char-broiled, finished in a reduced white wine filet sauce.
$32.00
Filet Modiga
Nine-ounce cut, breaded and char-broiled, topped with mozzarella, finished in a reduced white wine filet sauce with mushrooms.
$33.00
Ripieno Filet
Nine-ounce cut, breaded and stuffed with Italian ham, mozzarella, and mushrooms, char-broiled and finished in a reduced white wine filet sauce.
$35.00
Pesce
Shrimp Scampi
Lightly breaded, broiled with lemon, butter, garlic and bay leaves. served with salad and standard side dishes.
$26.50
Sea Scallop Scampi
Lightly breaded, broiled with lemon, butter, garlic and bay leaves. served with salad and standard side dishes.
$29.50
Sea Scallop Capriccio
Seared in olive oil and finished in a cognac cream sauce with mushrooms and shallots. served with salad and standard side dishes.
$32.00
Lobster Scampi
Maine tail, lightly breaded, broiled with lemon, butter, garlic and bay leaves. served with salad and standard side dishes.
$40.50
Lobster Capriccio
Maine tail, poached in white wine, finished in a cognac cream sauce with mushrooms and shallots. served with salad and standard side dishes.
$43.00
Crepes
Veal Cannelloni
Three home-made egg crepes stuffed with ground veal and vegetables served over a bed of tomato meat sauce and finished with bechamel cream. and with gian-tony's salad.
$19.00
Chicken Cannelloni
Two large home-made egg crepes stuffed with ground chicken, vegetables and spinach, baked in a marinara cream sauce, a touch of basil pesto. served with gian-tony's salad.
$19.50
Seafood Cannelloni
Two large home-made egg crepes stuffed with shrimp, scallops and crab meat, baked in a marinara cream sauce, a touch of roasted red pepper sauce. served with gian-tony's salad.
$25.00
Pollo
Pollo al Limone
Breasts of chicken served in a white wine lemon butter sauce.
$18.50
Pollo Alla Marsala
Breasts of chicken sauteed with bell peppers, mushrooms, onions, and tomatoes, served in a marsala wine sauce.
$19.50
Pollo Alla Parmigiana
Breasts of chicken breaded and topped with eggplant, baked in tony's home-made marinara and broiled with mozzarella.
$19.50
Pollo Alla Romana
Breasts of chicken breaded and grilled with prosciutto, broiled with mozzarella, finished in a white wine sauce, a touch of sage.
$20.50
Pollo Bianco con Spinaci
Breasts of chicken served over spinach in a cognac cream sauce.
$21.00
Pollo Cacciatora
Breasts of chicken sauteed with bell peppers, mushrooms, onion, garlic, tomatoes, kalamata olives, and capers, served in a burgundy wine sauce with marinara sauce.
$20.50
Pollo Spedini
Breasts of chicken stuffed with broccoli and provel, breaded and grilled, served in a peppercorn cream sauce with broccoli.
$21.00
Vitello
Vitello Milanesa
Veal scallopinis breaded served with a squeeze of lemon, touch of parmesan. served with gian-tony's salad and standard side dish.
$24.50
Vitello al Limone
Veal scallopinis served in a white wine lemon butter sauce. served with gian-tony's salad and standard side dish.
$24.50
Vitello Alla Marsala
Veal scallopinis sauteed with bell peppers, mushrooms, onion, and tomatoes, served in a marsala wine sauce. and gian-tony's salad and standard side dish.
$25.50
Vitello Alla Parmigiana
Veal scallopinis breaded and topped with eggplant, baked in tony's home-made marinara and broiled with mozzarella. served with gian-tony's salad and standard side dish.
$25.50
Vitello Saltimbocca
Veal scallopinis sauteed with prosciutto, broiled with mozzarella, finished in a white wine sauce, a touch of sage. served with gian-tony's salad and standard side dish.
$25.50
Bocconcini Alla Tony
Veal scallopinis stuffed with prosciutto and mozzarella, breaded and broiled with onion and bay leaves, served in a white wine sauce with red onion, mushrooms, and peas.
$25.50
Vitello Fiorentina
Veal scallopinis sauteed with artichoke hearts and mushrooms, finished in a cream sauce, a touch of white wine. served with gian-tony's salad and standard side dish.