In garlic cream sauce topped with mozzarella cheese.

Stuffed with crab meat, red roasted pepper, melted Mozzarella cheese, topped with coconut pepper sauce.

Choice of 6 potato and cheese, sauerkraut and mushrooms or meat pierogies. Served with sautéed onions.

Grilled polish sausage with sautéed onion.

Wrapped with bacon over baby greens and topped with honey dijon mustard.

Parsley and white wine broth.

Served with spicy marinara sauce.

Served with sour cream or apple sauce.

Beets soup0

Spring mix, dry cranberries, toasted almonds, peaches and feta cheese tossed in passion fruit vinaigrette.

Mixed greens, cucumber, onions, tomatoes, black olives and choice of dressing.

Crispy-fried chicken with hard-boiled egg slices, red onion, American cheese, diced tomatoes and smoked bacon on a bed os fresh greens. Served with your choice of dressing- honey mustard or ranch.

Baby arugula, cherry tomatoes, pears, avocado, gorgonzola cheese, caramelized walnuts, and citrus dressing.

Pan-seared sesame tuna. Served over an arugula salad, avocado, onions, cherry tomatoes, and ginger dressing.

Crisp romaine, garlic croutons, tossed with fresh parmesan cheese and our homemade dressing.

Served with mashed potatoes and mix salad. Wrapped with bacon topped with smoked Gouda Cheese and shitake mushroom sauce.

Served with mashed potatoes, vegetables, and clarified butter.

Served with mashed potatoes and seasonal vegetables.

Served with rice, seasonal vegetables, and Chimichurri sauce.

Served over mashed potatoes and vegetables. Grilled filet mignon topped with melted mozzarella cheese, Portabella mushrooms, and Madeira wine sauce.

Served with Spanish potatoes. Grilled shell steak in gravy with pickles and olives, topped with ham and egg.

Sautéed in white wine, garlic, topped, with pickled vegetables and black olives, served with cubed potatoes.

Served with Spanish potatoes and seasonal vegetables. Grilled shell steak with sautéed shrimp, covered with melted mozzarella cheese.

Served with seasonal vegetables and your choice of mashed potatoes or rice.

Skirt steak topped with gorgonzola cheese, spinach over Alfredo pasta.

Grilled chicken breast over creamy fettucini.

Sautéed chicken breast topped with melted mozzarella cheese, Portabella mushrooms, and Madeira wine sauce. Served over mashed potatoes and asparagus.

Pan-seared chicken breast cutlet dipped in crepes dough topped with pineapple and melted cheese. Served with mashed potatoes and red beets salad and cabbage salad.

Breaded Chicken breast over an arugula salad, cherry tomatoes, feta cheese, and onions tossed in a house dressing.

Sautéed with white wine, lemon sauce served with rice and seasonal vegetables.

Over crispy potato dumplings and topped with creamy asparagus, cherry tomatoes, and truffle oil sauce.

Over Linguini pasta, baby spinach and cherry tomatoes.

Served with rice and Spanish potatoes.

Flounder Filets stuffed with crab meat in a lemon butter sauce served with rice and vegetables.

Lobster, clams, mussels, scallops, and shrimp mixed with saffron rice.

Lobster, clams, mussels, scallops, and shrimp topped with your choice of red or green sauce, served with a side of rice.

Pan-seared veal cutlet seasoned and coated with breadcrumbs. Served with mashed potatoes and mixed salad.

A tender pork cutlet seasoned and coated with breadcrumbs. Served with mashed potatoes and pan-seared sauerkraut or red beets salad and cucumber salad.

Beef goulash served between potato pancake and topped with sour cream.

Mix pierogies, stuffed cabbage and sauerkraut with polish kielbasa.

Served with mashed potatoes.

Choice of 9 potato and cheese, sauerkraut and mushrooms or meat pierogies.

Served with French fries and choice of garlic or tartar sauce.

Served over linguini pasta.

Vegetables mixed with saffron rice.

Sautéed medley vegetable in a white wine garlic sauce over Penne pasta.