Fire Grilled lamb shoulder tossed in suya spices. Served on a bed of Onion & Watercress salad. Please note, there is peanut in suya spice. (Contains Peanut)

Cubbed Cow skin in a spicy tomato, onion, and red bell pepper sauce.

Fire Grilled beef suya. Served On a bed of Watercress Salad. (contains Peanut)

Goat head and palm oil emulsion soup.

Steamed corn served with 3 gently poached African Pears.

Spiced fried plantain.

Grilled Lamb shoulder, black olive, cherry Tomatoes, suya spices and alot of Mozzeralla. (Contains Peanut)

Fire Grilled wings, dusted in suya spices. Watercress, Pickled cabbage and cherry tomatos Salad. (3pcs) (Contains Peanut)

Lamb Suya, sweet Plantain Tacos, pickled Cabbage salsa & Jollof rice. Coconut Chipotle Mayo (3 Tacos).

Savory & spicy bean cake serve with fermented corn flour custard; carnation milk & sugar.

Freshly baked meat stuffed patties, 9ja style. Soft and light.

Farm raised African Snail, Sauteed in onion, red bell pepper and tomatoes. Served with Plantain slices.

Fresh Squid is grilled with our in house Suya spice. Served with a side of our mouth watering hot sauce.

Served on a bed of savoury & sweet potato mousseline; sauteed collard greens. Garnished with spicy shaved almonds.

dusted in African blackened spices. Served with black eye peas, roasted Seasoned plantain and palm oil roasted cauliflower.

Monkfish rolled into Goujonette ‘fish fingers’. Sweet and Savoury French fries ( Japanese yam and Russet Potato). Palm oil roasted cauliflower; housemade Sauce Remoulade; and a dipping tomato stewed sauce.

Crunchy golden brown shrimp; Served with baby watercress, Spring mix greens, artisan lettuce, cherry tomatoes, candied walnut; dressed with citrus vinaigrette.

Slowly cooked fall of the bone beef ribs. Grilled with house made bbq suya spice (contains peanut). Served with baby carrot, french beans, and jollof pearl cus cus .

African forest mango seed; a Nigerian staple. With enough bit size dry fish inside. Served with mix meat or you can choose a different protein from the menu. Your choice of swallow are: Fufu, Pounded Yam, Garri, Wheat, Starch and Amala. (Goat Meat is not part of mix meat)

Egusi is the protein-rich seeds of Melon, stewed with Tomatoes and spices. It served with mix meat Or you can choose to have goat meat Only from the protein selection. Choice of swallow are: Fufu, Pounded Yam, Garri, Wheat, Starch and Amala.

Puree of bitter leaf and mint to create this bitter sweet soup. Served with mix meat or smoked doversole for extra charge.

Five pieces of mix meat; choice of Fufu, Pounded Yam, Garri, Wheat, Starch and Amala. (Goat Meat is not part of mix meat)

Cubed Goat meat braised in African spices. Savory and spicy!

Palm oil soup. Served with fresh catfish & Periwinkle Standard!

Scallops, Crab legs, Tiger Prawn, and fillets of whitening braised in a spicy okra Soup made with palm oil.

Vegetable oha soup in Palm oil, spicy, smokey sauce. Served with somked fish & goat meat.

Braised Spinach, kale, mint and collard greens in spicy savory Vegetable stock. Served with Mix Meat. (Goat Meat is not part of mix meat)

Ewedu leave served with our pepper stew & side of Gbegiri (Goat Meat is not part of mix meat)

Bitter leave and peanut soup. Served with fufu or boiled ripe plantain. Miondo:Crushed cassava Starch cook in bannna leaves.

Cubed Goat meat in a spicy green Bell pepper sauce. Village style; Locust beans and palm oil to give it that local flavour.

Rice cooked in a spicy palm oil stewed tomatoes, with smoked dover sole, kpomo (cow skin), smoked shrimps, and spinach. Top with hard boiled Eggs.

African style fried rice with cubed top round steak, carrot, french beans, red onion, green bell peppers. Riced is cooked in a savory chicken curry stock, wok fried with the above condiments. Served With choice of protein below.

Rice cooked in a spicy & stewed tomatoes sauce. Cooked Al dente & hint of smokiness.

Spicy braised tomato stew, served with your choice of mix meat, fried fish or goat meat. Choose from the options below.

Boiled White Rice.

Rice cooked in a spicy stewed tomatoes sauce (spicy), with a hint of smokiness.

African style fried rice with cubed top round steak, carrot, french beans, red onion, green bell peppers. Riced is cooked in a savory chicken curry stock, wok fried with the above condiments.

African bean cake. Hidden inside is cage-free chicken egg, and smocked mackerel fish.

Shoestring fried plantain.

Stewed black eye peas, goes well with white rice.

Boiled Nigerian Yam. Mild sweet flavor, it is nothing like sweet potato. (6pcs)

Fried & Stewed goat meat. (3pcs)

Garri: Cassava Grain. Starch; Tapioca starch. Amala; Plantain flour. Wheat; wheat flour. Pounded yam; yam flour.

Tapioca starch.

Served with a side of powerful salad (baby kale, baby spinach, baby watercress, Candied walnut, and house made croutons.)

Flashed fried, and dressed with our honey sherry vinaigrette.

Palm Oil and Stewed tomato emulsion. Smoked CatFish and Turkey neck

Scrambled Egg soup. Savory and spicy. (Vegetarian)

Braised Spinach, kale, and collard greens in spicy vegetable stock.

Grilled dark meat (chicken thigh) in traditional Jamaican jerk sauce. Served with Coconut Rice, stewed Black eye Peas, Fried Plantain and Jerk Sauce.

Scottish Salmon meets Jamaican Jerk sauce. Buttery & spicy flavor. Served with Coconut Rice, stewed Black eye Peas, Fried Plantain and Jerk Sauce.

Fire Grilled Tiger Prawn in spicy Jerk Sauce. Served with Coconut Rice, stewed Black eye Peas, Fried Plantain and Jerk Sauce.

Hibiscus flower is brewed with ginger lime, and mint!

Norway bottle water, Voss.

Fermented palm drink from Nigeria.

Original Malt from Nigeria.

Original lemon Bitter

Mayer lemon old time Watermelon lemonade.

Natural Mineral water from Bergamo Italy.

Grilled Jerk Chicken or Shrimp, in our house made Penne Pasta. Creamy savory sauce with a bit of heat.

Seafood (shrimp, mussel, clam & squid rings) in a savory garlic tomato sauce; house made Linguini squid ink Pasta.

Authenthic italian carbonara in creamy buttery sauce. Crispy Panchetta, Parmigiano Reggiano & Pecorino cheese give you a taste of Italy.

Smoked tomatoes & chipotle buttery sauce; Parsnip & Beets cubes are sautéed in olive oil, and combined.

Roasted garlic tomatoes buttery sauce with a touch of heat. Sauted scallion, blue crab meat. Garnished with crispy garlic flakes and parmigiano reggiano cheese.