6 pieces sushi and California roll.

10 pieces assorted fresh raw fish.

4 pieces sushi, 6 pieces sashimi and spicy crunchy tuna roll.

Spicy.

Spicy.

Spicy.

Spicy.

Young soybean.

Pan fried Japanese pork potstickers.

Japanese vegetable spring roll, served with sweet and sour chili sauce.

Traditional flavor homemade with ginger sauce.

Grilled eggplant with miso sauce.

Indian pancake with curry dipping sauce.

Grilled skewers with teriyaki sauce.

Grilled skewers with teriyaki sauce.

Shrimp, celery, cilantro roll with sweet orange sauce.

Grilled whole fresh squid with teriyaki sauce.

Served in our house spicy creamy sauce.

Drizzled with a creamy coconut sauce.

Sauteed marinated chicken in hoisin sauce with pine nuts.

Rolled beef staffed with scallion.

Roasted duck, avocado, cucumber and lettuce, wrap in a homemade pancake, served with spicy mayo.

Wokame seaweed, tofu and scallion.

Delicacy white broth with chicken and corn.

Sweet pea, mushroom, tomato, red pepper and aromatic herbs. Spicy.

Sweet pea, mushroom, tomato, red pepper and aromatic herbs. Spicy.

Scallops, crab meat and shrimp in a coconut basil broth. Spicy.

Homemade ginger dressing.

Crispy salmon skin, served with cucumber and eel sauce.

Served with sesame onion dressing.

Crab meat, cucumber with mayo sauce. Spicy.

Spicy.

Spicy.

Spicy.

White meat chicken with lotus flour in sweet tangy spicy brown sauce. Spicy.

White chicken or shrimp with lotus flour in sweet tangy spicy brown sauce.

Crispy fried shredded with house spicy sauce. Spicy.

Fresh mango and vegetable in chef's special mango sauce. Spicy.

Lightly fried prawn with sweet mayo and honey crispy walnut.

Tender sliced beef sauteed with jicama asparagus, red pepper, mushroom, zucchini in Thai spicy sauce. Spicy.

Premium beef, lightly fried with sweet and spicy tangering sauce.

Chicken, beef, jumbo shrimp, Asian vegetable in black pepper sauce.

Light fried fresh soft shell crab with onion, green and red pepper with seasoned salt and pepper.

Basil flavor filet mignon with fresh green and honey walnut shrimp.

White meat chicken, jumbo shrimp, scallop and tender beef with mix vegetable and chef special sauce.

Jumbo shrimp, sea scallop, lobster and Asian vegetable in mild curry sauce. Spicy.

Fresh asparagus on bottom with black bean sauce.

Chicken, beef and shrimp.

Tuna, kani salad, edamame, scallion, seaweed salad, shredded nori, poke bowl and house special sauce.

Salmon, spicy salmon, cucumber, edamame, scallions, red onion, mango, masago, crispy onions and spicy ponzu sauce.

Tuna, red onion, scallion, cucumber, hijiki, shredded nori, sesame seeds, traditional and Hawaiian sauce.

Medium tofu, edamame, scallion, avocado and cilantro with chili dressing.

Poached chicken, cucumber, edamame, pineapple, seaweed and salad with sriracha dressing.

Include your choice of 2 proteins.

Include your choice of 3 proteins.

Your choice of 2 proteins, 4 toppings, 2 sauces, 2 crunches.

Your choice of 3 proteins, 6 toppings, 4 sauces, 4 crunches.

Your choice of 4 proteins, 8 toppings, 6 sauces, 6 crunches.

Strawberry, mango, green tea, chocolate, vanilla.

Fresh raw fish of nigiri sushi.

Mix raw fish served on a half avocado with spicy mayo and ponzu sauce.

Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, served with mix spring salad with chef special sauce.

Fresh raw fish assortment.

Seared tuna topped with seaweed salad miso sauce.

Served with ponzu sauce.

Lobster salad, mango, jalapeno, wrapped with tuna with yuzu miso sauce.

Fresh yellowtail and jalapeno, served with yuzu sauce.

Tuna and salmon, white tuna on top of scallion pancake, served with special sauce.

Tofu skin with mango, avocado with Japanese mayo sauce.

Slice of jumbo octopus with puzu sauce.

Cucumber roll, avocado roll and vegetable roll.

Spicy tuna, spicy salmon and spicy yellowtail.

3 pieces each of tuna, salmon and yellowtail.

Sushi with California roll.

14 pieces of assorted sliced fish on a bed of seasoned rice.

Baked eel over a bed of seasoned rice.

Assorted fish, rice on the side.

Sliced tuna over a bed of seasoned rice.

5 pieces of sushi and 12 pieces sashimi and California roll.

16 pieces of sushi, rainbow roll and dragon roll.

35 pieces of assorted fish and rice on the side.

8 pieces of sushi, 12 pieces of sashimi, spicy salmon roll and spider roll.

12 pieces of sushi, 20 pieces of sashimi, 8 pieces rainbow roll, 6 pieces spicy tuna roll.

Spicy salmon and avocado wrapped in soy paper and topped with kiwi and mango sauce.

Deep fried salmon asparagus, cream cheese with spicy mayo and eel sauce.

California roll, topped with salmon tuna 2 pieces white fish and avocado.

Eel and cucumber inside, topped with avocado and caviar with eel sauce.

Deep fried, spicy tuna and crab stick with crunchy and house special sauce.

White fish tempura and mango, topped with tuna, salmon, avocado and tobiko, served with special mango sauce.

Shrimp tempura, spicy tuna topped with mango, served with mango and eel sauce. Spicy.

Shrimp tempura and avocado inside, topped with spicy crab, salad, seaweed salad and tobiko.

Spicy crunch shrimp inside, topped with yellowtail, roasted garlic and scallion, served with spicy garlic ponzu sauce. Spicy.

Tuna, salmon, yellowtail, crab meat, avocado wrapped with cucumber, no rice, topped with tobiko and ponzu sauce.

Shrimp tempura, cucumber topped with eel avocado and eel sauce.

Seared black pepper tuna and avocado topped with spicy tuna and honey wasabi sauce.

Spicy tuna, spicy salmon, avocado, wrapped in soy paper with honey wasabi sauce and mango sauce.

Shrimp tempura, eel, crabstick and avocado, topped with black tobiko with eel sauce and yum yum sauce.

Shrimp tempura and asparagus, topped with honey mayo and king crab.

Spicy tuna, spicy salmon, spicy yellowtail and cucumber, wrapped with soy paper wasabi sauce. Spicy.

Spicy tuna and tempura crab stick, avocado, topped with lobster salad and mango, with eel sauce, mayo sauce and tobiko.

White tuna, tobiko scallion rolled with white sesame seed, soy paper, topped with flash tuna and spicy tuna with wasabi sauce. Spicy.

Fresh tuna, spicy crab salad, seaweed salad, cucumber, avocado, wrapped with Vietnamese, rice paper, no rice tobiko, hot spicy oil and eel sauce. Spicy.

Tempura lobster avocado spicy tuna, with caviar and scallions, eel sauce and spicy mayo. Spicy.

Spicy crunchy salmon with avocado with crabstick and Chef's special sauce. Served with masago.

Mix white fish with salmon, avocado and kani (fried). Served with eel sauce and spicy mayo.

Tuna, salmon, yellowtail and white tuna with ginger topped with avocado and spicy mayo. (NO RICE).

Shrimp tempura, spicy tuna and spicy salmon topped with avocado, onion crisps and masago. (NO RICE)

Served with (2-6), choice of green tea, oolong tea or scented tea.