Grilled salmon with steam vegetable, mango and house special sauce.

Served hot and spicy. Grilled shrimp beded on avocado and hot pepper in panang curry sauce.

Served hot and spicy. Combination filet sole fish, shrimp, squid, lemongrass, hot pepper and string bean in chili basil herb.

Northern Style Chicken yellow curry, served with egg noodles topped with crispy egg noodles, shallots, bean sprouts, lime and hot chili pepper.

Grilled marinated pork chop Thai style, steam mixed veggie and sticky rice.

Served hot and spicy. Minced pork sauteed with chili basil sauce served with fried sunny side egg.

Served hot and spicy. Sauteed crispy duck with chopped lemongrass, rhizome, hot pepper, string bean in chili basil herbal sauce.

Served hot and spicy. Sauteed with chopped lemongrass, rhizome, hot pepper, string bean in chili basil herb sauce.

Grilled marinated half-chicken Country Thai style steamed broccoli, served with yellow curry rice and sweet chili sauce.

Crispy roll stuffed with vermicelli, taro, cabbage and carrot with sweet chili sauce.

Shrimp roll stuffed with chicken wrapped in spring roll, with sweet chili sauce and spicy mayo.

Homemade crispy duck roll up with roti naan, cucumber, scallion with tamarind sauce.

Golden fried puff pastry stuffs with potato, onion and curry powder with cucumber in vinegar sauce.

Marinated chicken wings Thai style served with sweet chili sauce.

Crispy Marinated chicken wing Thai style, sauteed with hot sweet chili sauce.

Fried crispy tofu with sweet chili sauce.

Steamed or fried hand craft Thai dumpling of minced chicken and shrimp with garlic soy sauce.

Steamed minced chicken and shrimp dumpling served with house special peanut sauce.

Veggie dumpling served with garlic soy sauce.

Stuffed with veggie, corn, potato, onion and curry powder served with cucumber in vinegar sauce.

Chicken Thai famous marinated on skewers served with peanut sauce.

Crispy fried calamari served with sweet chili sauce.

Pan seared roti bread served with our famous massaman curry chicken or veggie.

Gluten free. Vermicelli noodles and tofu with veggie and scallion in a clear vegetable broth.

Choice of shrimps, chicken or tofu with galanga lemongrass, onion, bell pepper, mushroom, lime juice in coconut broth.

Choice of shrimp, chicken or tofu with mushroom, lime leaf in spicy and sour lemongrass broth.

Boiled rice, minced chicken or pork with celery, scallion, garlic and ginger in clear broth.

Homemade Thai chicken and shrimp wonton with vegetable and scallion in clear broth.

Lettuce, green leaf, carrot, tomatoes, cucumber tofu avocado with peanut dressing.

Green papaya with tomato, string bean, carrot, in peanut lime juice.

Served hot and spicy. Minced chicken or pork, red onion, lime juice, mint, chopped scallion dried chili.

Served hot and spicy. Roasted duck (strip) marinated pineapple, mango, cashew nut, scallion and lime juice.

Mixed mango with avocado, red onion, carrot, cashew nut and lime juice.

Served hot and spicy. Fresh basil, chili, onion, hot pepper, carrot and string bean. Served with white rice.

Fresh garlic, carrot with garlic sauce bedded on lettuce and string bean. Served with white rice.

Ginger, onion, carrot, celery, scallion and hot pepper. Served with white rice.

Gluten free. Carrot, string bean and broccoli in peanut sauce. Served with white rice.

Served hot and spicy. Cashew nuts, onion, celery, scallion, carrot and hot pepper. Served with white rice.

Broccoli, carrot and Chinese broccoli in garlic sauce. Served with white rice.

Thai style fried rice with tomatoes, onion, carrot, Chinese broccoli and egg.

Stir fried rice with pineapple, onion, carrot, string bean, cashew nut and egg.

Served hot and spicy. Stir fried rice with hot pepper, fresh basil and onion in spicy chili basil sauce and egg.

Stir-fried rice combination of chicken, squid, shrimp, carrot, onion and egg.

Thai style crab meat fried rice with onion, scallion and egg.

Gluten Free. The most famous Thai noodle dish, stir-fried noodle, bean sprout, scallion crunched peanut and egg in pad Thai sauce.

Sauteed broad noodles with Chinese broccoli, sweet soy sauce and egg.

Served hot and spicy. Sauteed broad noodles, onion, tomato, hot pepper, basil, chili paste and egg in chili basil sauce.

Sauteed broad noodles, scallion, carrot, fried garlic and egg bedded on lettuce.

Vermicelli, carrot, bean sprout, scallion, eggs and zucchini. Served with sriracha sauce.

Served hot and spicy. Made with Thai eggplant, bamboo shoot, hot pepper, string bean, basil in coconut milk. Served with white rice.

Served hot and spicy. Made with bamboo shoot, hot pepper, basil in coconut milk. Served with white rice.

Served hot and spicy. Made with string bean, hot pepper, carrot in coconut milk. Served with white rice.

Served hot and spicy. Made with carrot, tomato, pineapple, hot pepper and basil in coconut milk. Served with white rice.

Made with potato and onion in coconut milk. Served with white rice.

Served hot and spicy. Made with potato, onion, carrot and scallion in coconut milk. Served with white rice.

Served hot and spicy. Made with Asian pumpkin, zucchini, pepper in coconut milk. Served with white rice.

Served hot and spicy. Crispy duck with chili paste, onion, hot pepper and fresh basil carrot. Served with white rice.

Crispy duck sauteed with fresh garlic, white pepper, carrot and bedded on lettuce in garlic sauce. Served with white rice.

Served hot and spicy. Crispy duck bedded of avocado with hot pepper carrot and string bean in panang curry. Served with white rice.

Served hot and spicy. Crispy duck with tomato, pineapple, hot pepper and basil in red curry. Served with white rice.

Served hot and spicy. Crispy duck with Asian pumpkin, zucchini and hot pepper in red curry. Served with white rice.

The famous and most popular dish fried fish topped with mango salad and cashew nut. Served with white rice.

Served with hot and spicy. Deep fried fish sauteed with hot pepper, onion in chili basil sauce. Served with white rice.

Deep fried fish sauteed with onion, celery, scallion in the fresh ginger sauce. Served with white rice.

Served with hot and spicy. Deep fried fish topped with homemade Thai sweet chili basil sauce. Served with white rice.

Steamed mixed veggies and soft tofu served with garlic soy sauce and brown rice.

Served hot and spicy. Sauteed eggplant, tofu, carrot, string bean in holy basil chili sauce.

Sauteed tofu, broccoli, Chinese broccoli, string bean, carrot, zucchini in garlic sauce.

Served hot and spicy. Sauteed tofu, mixed veggie, hot pepper, onion and basil in chili basil sauce.

Served hot and spicy. Crispy mock duck sauteed with hot pepper, onion in chili basil sauce.

Crispy mock duck sauteed with fresh garlic and carrot in garlic sauce.

Served hot and spicy. Crispy mock duck sauteed with bamboo, string bean, hot pepper, in chili basil sauce.

Served hot and spicy. Crispy mock duck sauteed with string bean, hot pepper and lime leaves in Thai curry paste.

Seasonal.

Coconut sticky rice , with a Thai style taro custard.

Coconut sticky rice with a Thai style pumpkin custard.

2/2 oz.

Please contact the merchant for soda flavor selection.