Shrimp fried rice topped with maranated beef.

With pineapples bell peppers eggplant and in red curry sauce with coconut milk. Served with a side of steamed jasmine rice.

Sauteed onions, cashew nuts, bell peppers and scallions. Served with a side of steamed jasmine rice

Sauteed eggplant with onion, pepper and basil in chili paste. Served with a side of steamed jasmine rice.

Stir fry asparagus with cashew nut, tomato, onion and bell pepper. Served with a side of steamed jasmine rice.

Sauteed shrimp and squid egg, onion and curry powder. Served with a side of steamed jasmine rice.

Golden fried calamari served with sweet chili garlic sauce.

Fried crisp wontons filled with real crab meat, cream cheese and scallions served with sweet chili sauce.

Crunchy fried taro served with sweat cucumber sauce and topped with crushed peanuts.

Deep fried spring rolls stuffed with seasoned mixed vegetables served with sweet chili garlic sauce.

Fresh spring rolls wrapped in rice paper served with sweet & sour tamarind sauce. Stuffed with choice of vegetables or Thai sausage.

Minced king fish mixed with chili paste served with cucumber sauce.

Steamed mussels sautéed in shallots, garlic, white wine and fresh herbs.

Choice of veggie or ground shrimp with chicken and water chestnuts served with Thai soy sauce.

Fried pastry filled with chicken, potato, and onions served with a sweet cucumber dip.

Minced chicken, shrimp, real crab meat, onions and scallions served with a sweet plum sauce.

Fried bean curd served with sweet chili garlic sauce and ground peanuts.

Veggie dumplings stuffed with baby spinach, carrots and cabbage served with Thai soy sauce.

Shredded green papaya with string beans, tomatoes, ground peanuts and fresh lemon juice

Mixed salad with balsamic vinaigrette surrounded by baguette slices topped with warm goat cheese.

Mixed green salad with roasted chili paste and fresh lemon juice. Served with a side of steamed jasmine rice.

Mixture of young mesclun greens with balsamic vinaigrette.

Lettuce, tomatoes, hard-boiled egg and peanut dressing.

Veggie Duck on mixed salad with fresh lemon juice.

Hot and sour herb broth, with straw and fresh mushrooms, scallions, lemon grass and kaffir lime leaves.

Coconut soup with straw and fresh mushrooms, scallions, galanga root and lemon grass.

Long Island duck marinated in honey and ginger sauce, baked until crisp. Served with choice of mashed potatoes and spring vegetables, black bean rice, jasmine rice, Brown Rice or extra vegetables.

Sauteed onions, pepper and fresh basil leaf in chili sauce. Served with a side of steamed jasmine rice.

Grilled marinated half chicken in Thai herbs. Served with sweet chili garlic sauce and black bean rice.

Chicken breast with pommery mustard sauce. Served with mashed potatoes and spring vegetables.

Sauteed chicken with fresh garlic, onions and black pepper. Served with mixed vegetables and a side of steamed jasmine rice.

Sautéed chicken with phat prik khing curry paste, string beans and lime leaf. Served with a side of steamed jasmine rice

Sauteed with mixed vegetables, onions and fresh basil in chili sauce. Served with a side of steamed jasmine rice.

Sauteed mixed fresh vegetables in ginger oyster sauce. Served with a side of steamed jasmine rice.

Shrimp fried rice topped with marinated beef.

Fried rice with egg, onion, cashew nut, pineapples and scallion.

Sauteed rice with egg, onion, tomato and scallion.

The most famous Thai noodle dish, rice noodles sauteed with bean sprouts, scallions, egg and crushed peanuts.

Broad rice noodles sauteed with egg and broccoli.

Broad rice noodle sautéed with mixed vegetables, fresh chili and black bean sauce.

Red curry sauce with coconut milk, string beans, bell peppers, basil and bamboo shoots. Served with a side of jasmine rice.

Green curry sauce with coconut milk, string beans, bell peppers, eggplant, basil and bamboo shoots. Served with a side of steamed jasmine rice.

Massaman curry sauce with coconut milk, red potato, onion, carrots and whole peanut. Served with a side of steamed jasmine rice.

Our exotic homemade blend of panang curry bell peppers and lime leaf. Served with a side of steamed jasmine rice.

Red curry sauce with coconut milk, eggplant, bell peppers, basil and pineapples. Served with a side of jasmine rice.

Peanut sauce cooked with coconut milk, carrots and zucchini. Served with a side of steamed jasmine rice.

Red curry cooked with mixed vegetables, coconut milk, tofu and fresh basil. Served with a side of steamed jasmine rice.

Red curry cooked with shrimps, coconut milk, carrots, string beans, basil and eggplant. Served with a side of steamed jasmine rice.

With choice of vegetables in chili basil sauce, green curry, red curry or ginger sauce. Served with a side of steamed jasmine rice.

Fresh fish of the day blackened with seasoning, shiitake mushrooms roasted chili, ginger and garlic sauce. Served with a side of mash potatoes and spring vegetables.

Served with choice of vegetables in a yellow chili sauce, red curry sauce, green curry sauce or sauteed onions mushrooms scallion shredded carrots in fresh ginger sauce. Served with a side of steamed jasmine rice.

Broccoli, string beans and carrots.