5.91 mi
Burgers
Salads
Dessert
Spanish
11 Schuyler Street, Staten Island, NY, 10301
Wed 12:00 PM - 9:00 PM
Beso - Staten Island
Order from Beso - Staten Island to enjoy some of the best Spanish in Staten Island. Looking to find the cheapest way to order Beso - Staten Island? Choose the most affordable delivery option listed here. Because they deliver in Staten Island, you can enjoy Beso - Staten Island in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Spanish! Check out the full Beso - Staten Island menu below.
Online Ordering Options
(See pickup options)Postmatesbest deal
$5.99
Est. Fee
70 minEst. Time
Menu
- Postmates
Salads Lunch
Spanish Spring
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
$9.50
Spinach
Baby spinach, onions strawberries with cabrales bleu cheese crumbles and served with Pomegranate dressing.
$9.50
Arugula Y Mango
Fresh arugula, thin shaved red onions, sliced mangos, and jamón serrano tossed with oregano dressing and thin shaved manchego cheese.
$11.95
Son Cubano
Crushed plum tomatoes, red onions, basil, and mint dressed with Spanish sherry vinegar and extra virgin olive oil.
$9.00
Ceasar is Mexican
Originally from Tijuana, Mexico. This romaine salad is tossed with red chili Caesar dressing.
$11.95
Cuban Pressed Sandwiches Lunch
El Cubano
Shredded pork, slice Spanish ham, melted Mahon cheese, pickles, and mayo.
$14.00
Pollo a la Grilla
Breaded chicken, roasted peppers, onions, and melted mozzarella cheese.
$12.00
Eggplant and Mushrooms
Fried eggplant, grilled mushrooms, melted Mahon cheese and sun-dried tomatoes.
$10.95
Wraps Lunch
Chicken Wrap
Grilled BBQ chicken with roasted peppers, portobello mushrooms & jack-jalapeño cheese.
$12.00
Shrimp Wrap
Grilled shrimp, caramelized onion, baby greens, with balsamic glaze.
$16.00
Bassa Wrap
Fried Bassa wrap in garlic tortilla with horse-radish aioli, onion lettuce, tomatoes.
$12.00
Steak Wrap
Grill beef medallion with sautéed onion, bell pepper, cabrales blue cheese.
$15.00
Burgers Lunch
Turkey Burger
Grilled turkey burger with sautéed peppers, onions, tomatoes on Panini Bread.
$9.00
Beso Burger
8 oz. beef patty grilled to your liking with caramelized onions and melted Cabrales bleu cheese.
$10.00
Tapas Lunch
Sashimi
Guajillo crusted tuna seared and thin sliced. Served with Sun-dried tomato salsa and drizzled with soy sauce.
$13.95
Camarones Con Queso
Large baked shrimp topped with melted goat cheese and laced with Beso pesto sauce.
$12.00
Queso Frito
Fried goat cheese served with honey – lemon sauce and purple onions Infused with a sweet red wine reduction.
$9.50
Pan y Cerdo
Garlic infused shredded pork served over crostini bread with melted Mahon cheese and Avocado pico de gallo.
$9.50
Lamb Chops
Spring lamb chops grilled and laced with smoked chili vinaigrette and spring greens.
$14.95
Quesadilla
Choice of chorizo, vegetable or grilled cilantro chicken with scallion, tomatoes served with sour cream and avocado salsa.
$11.95
Home Made Guacamole
Enough said.
$11.00
Elote de Cangrejo
Roasted corn crab cake served with horseradish aioli.
$10.95
Merengue de Conchas
Prince Edward Island Mussels sautéed with garlic, tomato, and Spanish brandy. Served with grilled bread.
$10.95
Maduro
Whole ripe plantain stuffed with shredded chicken, topped with chipotle sour cream.
$13.95
Alas y Piernas de Pollo
Chicken wings dressed with chipotle- orange sauce.
$10.50
Empanada de Res
Fried empanada, stuffed with sautéed beef, onions, peppers, and manchego cheese, Served with yuca tomato sauce.
$11.95
Entrees Lunch
Camarones con Tequila
Sautéed shrimp with Tequila, onions, tomatoes, spinach and chistora chorizo. Served over penne pasta.
$18.00
Fajitas Chicken
Grilled chicken or steak with sautéed peppers, onions and served with sour cream, avocado, pico de gallo and warm flour tortillas.
$14.00
Burrito
Shredded pork rolled with red beans, yellow rice Topped with melted tetilla cheese. Served with French fries.
$16.00
Paella
Mussels, clams, chorizo, and calamari slowly simmered in Spanish Bomba rice.
$22.00
Sevilla de Pollo
Sautéed chicken cutlets with caramelized onions, tomatoes, basil in sherry wine sauce accompanied by Saffron rice.
$16.00
Bistek Cubano
Skirt steak marinated in sherry wine with herbs and garlic, grilled and laced with Mojito sauce and accompanied with fried plantains and Cubano salad.
$26.00
Salads Dinner
Spanish Spring
Baby greens, thin-shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, and golden raisins, dressed with rosemary-garlic and brown sugar vinaigrette.
$9.50
Arugula y Mango
Fresh arugula, thin-shaved red onions, sliced mangos, and jamón serrano tossed with oregano dressing and thin-shaved manchego cheese.
$9.50
Caesar Is Mexican
Originally from Tijuana, Mexico, this romaine salad is tossed with red chili Caesar dressing.
$9.00
Spinach
Baby spinach, onions, and strawberries with Cabrales blue cheese crumbles, served with pomegranate dressing.
$9.50
Son Cubanos
Plum tomatoes tossed with basil, mint and purple onion dressed with Spanish sherry vinegar and extra virgin olive oil.
$9.00
Tapas Dinner
Ceviche
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango, and avocado.
$13.95
Costillas Estofadas
Grilled baby back ribs basted with mango-ginger BBQ sauce.
$13.95
Lamb Chops
Spring lamb chops grilled and laced with smoked chili vinaigrette.
$14.00
Berenjena
Eggplant topped with grilled zucchini, onions, tomato, and melted Tetilla cheese.
$9.50
Enchiladas
Lobster meat rolled inside a flour tortilla with arugula, onion, tomato and melted manchego cheese.
$14.95
Quesadilla
Choice of chorizo, vegetable or grilled cilantro chicken with scallion and tomatoes, served with sour cream and avocado salsa.
$11.95
Pan y Puerco
Garlic infused shredded pork served over crostini bread with melted Mahón cheese and avocado pico de gallo.
$11.95
Empanada de Res
Fried empanada, stuffed with sautéed beef, onions, peppers, and manchego cheese, served with yuca tomato sauce.
$12.95
Flautas
Roasted exotic mushrooms, Cabrales cheese, rolled in herb tortilla, fried and served with chipotle infused mayo.
$9.50
Sueños
Grilled bacon, manchego cheese, and olive tapenade, topped with romaine pico de gallo, served over grilled flatbread.
$9.94
Homemade Guacamole
Enough said.
$11.95
Clams
Exotic littleneck clams slowly simmered in garlic, Spanish wine, and lobster broth.
$13.95
Homemade Guacamole with Crabmeat and Chipotle Spice
$12.95
Merengue de Conchas
Prince Edward Island mussels sautéed with garlic, tomato, and Spanish brandy, served with grilled bread.
$10.95
Tierra Y Mar - For 2
Grilled baby lamb chops, shrimp, scallops and calamari tossed in a lemon-rosemary vinaigrette.
$24.00
Sashimi de Atun
Guajillo crusted tuna, seared and thin sliced served with sun-dried tomato salsa and drizzled with soy sauce.
$13.95
Bistec Cabrales
Sliced medallion of beef served with melted Cabrales blue cheese.
$15.00
Maduro
Whole ripe plantain stuffed with shredded chicken, topped with chipotle sour cream.
$13.95
Alas y Piernas de Pollo
Chicken wings dressed with chipotle-orange sauce.
$10.50
Elote de Cangrejo
Roasted corn crab cake served with horseradish aioli.
$10.95
Bistec Tapenade
Grilled beef medallions with grilled eggplant and kalamata olive tapenade.
$12.00
Tropical
Coconut crusted shrimp shallow fried and served with mango mojo dip.
$12.95
Calamari Frito
Calamari dusted with cornmeal, fried and served with lemon-basil aioli.
$12.95
Queso Frito
Fried goat cheese served with honey-lemon sauce and purple onions, infused with a sweet red wine reduction.
$9.50
Relleno de Gambas
Large shrimp wrapped in plantain, stuffed with Mahón cheese, fried and served with Mango sauce.
$12.95
Cazuela de Chorizo
Grilled sliced Spanish chorizo with garlic, sherry wine, and melted Mahón cheese.
$10.95
Ajillo
Shrimp sautéed with golden sherry wine, minced garlic, lemon juice, and Spanish smoked paprika.
$12.95
Platos Fuertes Dinner
Mahi-Mahi
Baked mahi-mahi topped with tomatoes, capers, onions, and scallions. Accompanied by sauteed vegetables.
$28.00
Gambas
Large shrimp sauteed with jamón serrano, diced red onions, chopped garlic, and Spanish wine, served with Bomba rice.
$25.00
Tuna Catalan
Seared tuna steak topped with sliced mango, capers, onions, and fresh mint, in a citrus chipotle soy sauce. Accompanied by sautéed spinach.
$25.00
El Pato
Smoked chili and honey glazed duck breast, oven-roasted, sliced and served over spinach pasta, with a cream sauce of roasted garlic.
$27.00
Bistec Cubano
Skirt steak marinated in sherry wine with herbs and garlic and laced with ginger-mojito sauce, fried plantains, and Cubano salad.
$29.00
Puerco Valencia
Sautéed pork tenderloin with garlic, crushed tomatoes and onions, served in a Spanish white wine sauce. Accompanied by risotto.
$24.00
Osso Buco
Baked pork shank with onions and celery, topped with thin-sliced fried onions. Accompanied by dirty mashed potatoes.
$31.00
Samba
Frenched chicken breast stuffed with Spanish chorizo, roasted garlic chips, sautéed spinach, caramelized onions, and Cabrales cheese, oven-roasted and served with Au jus of sherry wine. Accompanied by saffron rice.
$23.00
Paella
Mussels, shrimp, clams, scallops, calamari, grilled Brazilian lobster tail, and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.
$34.95
Veal Porcini
Sauteed veal cutlets with mushrooms, onions, and garlic served in a porcini cream sauce. Accompanied by dirty mashed potatoes.
$31.95
Beso Chicken
Sauteed chicken cutlets with tomatoes, onions, white wine, and porcini mushroom broth. Accompanied by saffron rice.
$24.00
Seafood Avocado
Mussels, shrimp, clams, scallops and calamari sauteed with an avocado cream sauce of purple onions, garlic, basil, tequila, and lime juice, served over penne pasta.
$34.00
Side Dishes Dinner
Rice and Beans
Bomba rice, beans.
$8.00
Fried Plantains
Sweet ripe plantains shallow-fried.
$8.00
Broccoli Rabe
Sautéed broccoli rabe with garlic and Spanish wine.
$8.50
Risotto
Bomba saffron rice with manchego cheese.
$10.00
Spinach And Chick Peas
Fresh spinach sauteed with chickpeas, caramelized onions, garlic, and cava Champagne.
$6.00
Seafood Risotto
Bomba saffron rice with manchego cheese, shrimp, scallops, calamari, and green peas.
$15.00
Last updated November 5, 2020
Postmatesbest deal
$5.99
Est. Fee
70 minEst. Time
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