2.56 mi
Italian
227 MANSION AVE, STATEN ISLAND, NY, 10308
Not Available Now
Fiore Di Mare
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Online Ordering Options
(See pickup options)Menu
- Postmates
Lunch - Antipasti
Vongole Oreganata
Baked clams seasoned breadcrumbs and herbs.
$9.00
Fried or Grilled Calamari
Grilled are served with chopped tomato and garlic.
$10.00
Caprese
Fresh mozzarella with tomatoes, roasted peppers and basil.
$7.00
Asparagus
Wrapped with prosciutto and topped with baked brie cheese.
$8.00
Broccoli Rabe con Salsiccia Alia Griglia
Sauteed broccoli rabe with grilled Italian sausage.
$9.00
Zuppa di Cozze
Steamed mussels in your choice of sauce.
$8.00
Portobello ai Forno
Roasted portobello mushroom in balsamic glaze.
$7.00
Antipasti Pesce
Assorted seafood (shrimp, mussels, calamari, scallops) in white wine tomato sauce.
$10.00
Insalata di Barbabietole
Roasted beets and goat cheese topped with walnuts and reduction of balsamic vinaigrette.
$7.00
Lunch - Insalate
Insalata Alia Cesare
Romaine lettuce with croutons grated Parmigiano And Caesar dressing.
$6.00
Insalata Tricolore
Arugula, radicchio, endive with extra virgin olive oil and vinegar.
$6.00
Insalata di Arugula
Arugula salad with shaved parmigiana cheese.
$6.00
Lunch - Panini
Panini di Polio
Grilled chicken with roasted peppers, lettuce, avocado and provolone cheese.
$10.00
Panini di Vegetariana
Grilled eggplant, zucchini, arugula, roasted peppers, fresh mozzarella with balsamic glaze.
$9.00
Panini di Italiana
Prosciutto, soppresata, fresh mozzarella and tomatoes.
$10.00
Hamburger
Served with lettuce, tomatoes, pickles and a side of french fries.
$10.00
Lunch - Pasta
Spaghetti Pomodoro e Basilico
Spaghetti in fresh tomato sauce with basil.
$8.00
Rigatoni alla Buttera
Hot and sweet sausage, green peas and tomato sauce.
$10.00
Gnocchi alla Sorrentina
Homemade potato gnocchi with tomato sauce, basil and fresh mozzarella cheese.
$10.00
Ravioli Funghetto
Ricotta cheese and spinach filled ravioli in mushroom sauce.
$11.00
Spaghetti alla Pirata
Clams, scallops, shrimp, calamari, garlic in white wine tomato sauce.
$13.00
Penne alla Vodka
Penne in a creamy pink sauce.
$9.00
Lunch - Secondi Piatti
Petto di Pollo Alla Parmigiana
Breaded breast of chicken topped with mozzarella in tomato sauce .
$12.00
Petto di Pollo Francese
Egg-buttered breast of chicken in lemon white wine sauce.
$12.00
Petto di Pollo Funghetto
Pan seared breast of chicken topped with mushrooms in a creamy white sauce served with daily vegetables.
$12.00
Scallopine Martini
Veal cutlet encrusted with Prmigiano cheese, sauteed in white wine and lemon, topped with artichoke.
$15.00
Scallopine alla Marsala
Thin sliced veal sauteed in olive oil, marsala wine and mushrooms.
$15.00
Filetto di Tilapia Oreganata
Baked with seasoned breadcrumbs in a white wine sauce .
$14.00
Salmone Arrosto con Rosmarino
Roasted salmon with fresh rosemary.
$16.00
Bronzino Profumato con Panache di Vegetali
Mediterranean sea bass baked in fresh herbs served with vegetables.
$22.00
Dinner - Antipasti
Vongole Oreganata
Baked clams seasoned breadcrumbs and herbs.
$12.00
Fried or Grilled Calamari
Grilled are served with chopped tomato and garlic.
$12.00
Caprese
Fresh mozzarella with tomatoes, roasted peppers and basil.
$11.00
Carpaccio di Ma Manzo
Thinly sliced filet mignon served with arugula and shaved Parmesan cheese.
$14.00
Gamberetti alla Noce di Coco
Shrimp crusted with coconut flakes, served with orange sauce.
$13.00
Broccoli Rabe con Salsiccia alla Griglia
Sauteed broccoli rabe with grilled Italian sausage.
$12.00
Polpettine di Vitello Tonnato
Veal meatballs with tuna, mayonnaise and capers.
$12.00
Portobello al Forno
Portobello mushroom with spinach, roasted peppers, crushed walnuts, smoked mozzarella and truffle balsamic glaze.
$11.00
Antipasti Pesce
Assorted seafood (shrimp, mussels, calamari, scallops) in white wine tomato sauce.
$14.00
Dinner - Insalate
Insalata alla Cesare
Romaine lettuce with croutons grated Parmigiano and Caesar dressing.
$9.00
Insalata di Pera
Baby greens with gorgonzola cheese, walnuts, dried cranberries in strawberry vinaigrette.
$9.00
Insalata America Latina
Cherry tomato, avocado, asparagus, red onion, cucumber with extra virgin olive oil.
$9.00
Insalata Tricolore
Arugula, radicchio, endive with extra virgin olive oil and vinegar.
$9.00
Dinner - Pasta
Rigatoni alla Buttera
Hot and sweet sausage, green peas and tomato sauce.
$18.00
Gnocchi alla Sorrentina
Homemade potato gnocchi with tomato sauce, basil and fresh mozzarella cheese.
$16.00
Ravioli Funghetto
Ricotta cheese and spinach filled ravioli in mushroom sauce.
$19.00
Spaghetti alla Pirata
Clams, scallops, shrimp, calamari, garlic in white wine tomato sauce.
$24.00
Fettuccine Carbonara
Fresh fettuccine with panchetta, onion in a light pink sauce.
$18.00
Mezze Rigatoni e Gamberi
Shrimp, broccoli rabe, garlic, olive oil.
$20.00
Pappardelle al Ragu di Vitello
Homemade pasta ribbons with veal ragu.
$20.00
Linguine Nero
Squid ink fresh linguine with lobster meat.
$26.00
Dinner - Secondi Piatti
Galleto al Forno
Roasted free-range chicken with panzanella salad (tomato, cucumber, red onions and croutons).
$24.00
Petto di Pollo ai Gamberi
Stuffed chicken breast with asparagus, roasted peppers and shrimp in brown peppercorn sauce.
$22.00
Chicken Florentina
Chicken breast sauteed with white wine butter and lemon on a bed of spinach.
$2.00
Scallopine alla Salvia
Veal cutlet with sage, sweet and spicy peppers in white wine sauce .
$23.00
Scallopine Martini
Veal cutlet encrusted with Parmigiano cheese, sauteed in white wine and lemon, topped with artichoke.
$23.00
Scallopine con Funghi e Olio Tartufati
Veal cutlet with mushrooms cream and truffle oil.
$25.00
Costolette D'agnello Profumato
Grilled rack of lamb topped with an aromatic mixture of fresh herbs.
$33.00
Filletto Tutto Pepe
Grilled filet mignon with peppercorns and brandy sauce.
$33.00
Bistecca alla Griglia
Grilled black angus steak served with roasted potatoes.
$32.00
Salmone Arrosto con Rosmarino
Roasted salmon with fresh rosemary.
$22.00
Bronzino Profumato con Panache di Vegetali
Mediterranean sea bass baked in fresh herbs served with vegetables.
$30.00
Dentice alla Livornese
Filet of red snapper sauteed with onions, capers, black olives and light tomato sauce.
$27.00
Dinner - Contorni
Broccoli di Rape
Broccoli rabe sauteed in garlic, olive oil and red chili papers.
$8.00
Frittura di Zucchine
Deep-fried zucchini.
$6.00
Spinach Saltati con Aglio e Olio
Spinach sauteed with garlic, extra virgin olive oil.
$6.00
Polenta
Soft polenta with mixed mushrooms and white truffle oil.
$10.00
Last updated November 5, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
47 minEst. Time