Also known as ma khan Murg is a dish made of boneless chunks of chicken in mildly spiced tomato butter gravy.

Delicious Indian lamb curry is a variation of curry that originated in British India.

Popular in Indo-Chinese cuisine, essentially French crispy chicken wiglet sauteed, and usually. Served hot with schezwan sauce.

Sizzling stuffed dumplings. Served with caramelized onions and bell peppers.

Made with spicy sour broth, vinegar, bamboo shoot, and cabbage.

Shredded iceberg, toasted sesame seeds, rock salt, carrot, and vinegar tossed with spicy dressing.

A delicious Thai salad, made with green papaya combines tastes of sour, chili, sweet, and salty.

Creamy smooth broth of sweet corn.

Asian soup made with spicy broth, tofu, and mushroom.

A smooth and creamy soup made with tomatoes.

Aka chana masala an Indian continental dish made of chickpeas with a stronger flavor of masalas.

A marinated ground chicken with Aaru’s seasoned flavors grilled to perfection.

Paneer with Indian street-styled aromatic stir fry.

Crispy fried baby corn tossed in Indo-Chinese sauces.

Stuffed tacos. Served with sour cream and iceberg with preferred hot sauce.

Grilled white bread stuffed with potato. Served with lemon potato chips.

Mildly spicy and deep-fried chicken chunks cooked south Indian specialty spices.

Crispy egg roll wrappers with ground chicken and Chinese cabbage.

Popular in Indo-Chinese cuisine, essentially French crispy chicken wiglet sauteed, and usually. Served hot with schezwan sauce.

Indo Chinese recipes made with deep-fried crispy chicken, garlic paste, and soy sauce.

A marinated chicken breast piece grilled in a clay oven and tossed with masala veggies.

Popular in Indo-Chinese cuisine, essentially frenched crispy chicken winglet sautéed, and usually. Served hot with schezwan sauce.

A popular Mumbai dish and made of mixed fried noodles with shredded veggies and Aaru’s special dressing.

Popular Indo-Chinese recipe, made with deep-fried crispy cauliflower, red chili powder, and sauces.

Steamed rice patties. Served with sambar and chutneys.

Delicious Indo-Chinese snack is a fusion dish made with rice patties.

Fried lentil donuts (crispy exterior and soft interior). Served with sambar and chutneys.

Onions battered in besan (chickpea flour) and deep-fried. Served with chutneys.

Irresistibly delicious snack with spicy paste coated crispy cottage cheese with 65 sauce.

A popular Indo-Chinese crispy cottage cheese with chile sauce and soy sauce.

Crispy wafers.

Smashed samosa with chole, cilantro, and sweet tamarind chutneys topped with dollops of yogurt.

Mouthwatering stuffed dumplings were first steamed and then sauteed in szechuan sauce.

A popular dish from the East Indian state of Sikkim and stuffed steamed dumplings.

Sizzling stuffed dumplings. Served with caramelized onions and bell peppers.

A vegetarian burger is native to the Maharashtra state.

Popular Indo-Chinese recipe, made with deep-fried crispy vegetables, and spring onions tossed in Indo-Chinese sauces.

Crispy wrappers with vegetables, bamboo shoots, soy sauce, and beans.

A classic, popular Indian snack, a dumpling stuffed with spiced potato, peas, and veggie filling.

Aromatic stir-fried and paneer.

Fragrant rice tossed with Aaru's special sauce.

Roasted garlic rice with tannery sauce.

A north Indian recipe with perfect crunchy texture is made with cottage cheese glaze and sesame seeds.

Chicken tossed with homemade mild spicy schezwan, onion, and bell peppers. Served with rice and gravy.

Fried tilapia tossed in chili garlic sauce.

Battered shrimp tossed with sweet and spicy sauces.

Crispy chicken tossed with garlic and peppers. Served with rice and gravy.

A north Indian recipe with a perfect crunchy texture is made with cottage cheese glaze and sesame seeds.

Thick egg noodles sauté with garlic and chili sauce.

Egg noodles tossed with homemade spicy sauce.

Crispy cottage cheese glazed with honey-ginger.

Roasted garlic rice with tannery sauce.

Made with crispy cottage cheese tossed with tomato, onion, bell pepper in spicy schezwan sauce, and vinegar.

A north Indian recipe with a perfect crunchy texture is made with cottage cheese glaze and sesame seeds.

Fragrant rice tossed in fried in schezwan sauce.

Egg noodles tossed with homemade schezwan sauce.

Sticky and rich flavored chicken tenders in special shanghai chili sauce. Served with rice and gravy.

South Indian style fried shrimp with 65 sauce.

Fried shrimp tossed in chili sauce.

Fried tilapia tossed in chili garlic sauce.

Rice noodles tossed with Singaporean aromatic sauce.

Crispy boneless chunks of chicken flavored in Chinese sauces and veggies. Served with rice and gravy.

A north Indian recipe with a perfect crunchy texture is made with cottage cheese glaze and sesame seeds.

Fresh shrimps tossed with homemade spicy sauce.

Marinated and creamy tender pieces of chicken grilled to perfection in a clay oven.

Marinated and creamy tender pieces of chicken, shrimp, lamb, and vegetables grilled to perfection in a clay oven.

Long marinated chicken tenders in a mix of spices, yogurt, and mustard oil then grilled to perfection.

A marinated ground chicken with Aaru’s seasoned flavors grilled to perfection.

Overnight marinated in yogurt with Indian herbs and spices chicken cooked in a clay oven.

Marinated lamb pieces fresh ginger juicy yogurt and spices.

A marinated ground lamb with Aaru’s seasoned flavors grilled to perfection.

Served with schezwan fried rice and chicken sauté with shrimp schezwan sauce.

Soft noodles, fried noodles, fried rice with broccoli, and mushroom. Served with manchurian gravy.

Popular Indian street snack and delicious chicken 65 wrapped in paratha.

Gobi 65 wrapped in paratha.

Gobi manchurian wrapped in paratha.

Tongue tickling spicy paneer tikka wrapped in paratha.

Gobi 65 wrapped in paratha.

Masala shrimps wrapped in chapati or paratha.

Tortilla stuffed with south Indian masala and cheese.

Tortilla stuffed with Bombay pav bhaji and cheese.

Tortilla stuffed with Bombay pav bhaji and cheese.

South Indian-style chicken gravy using dry roasted spices.

Paneer in a thick paste made from pureed spinach, seasoned with ginger, garlic, garam masala, and other spices.

Paneer with fresh peas and spices.

Paneer with fresh peas and spices.

A soft blend of mixed vegetables in curry masalas.

Fenugreek leaves and green peas curry.

Lentil cooked in flavorful Indian spices.

Aka chana masala an Indian continental dish made of chickpeas with a stronger flavor of masalas.

Cauliflower florets and potatoes made in a light sauce.

Shrimp made with masala.

Shrimp made with curry spices from the Indian subcontinent.

Fish made with special goan style masala.

Paneer in a thick paste made from pureed spinach, seasoned with ginger, garlic, garam masala, and other spices.

Fish made with curry spices from the Indian subcontinent.

Delicious Indian lamb curry is a variation of curry that originated in British India.

Goat meat fried in flavorful south Indian spices.

A curry dish prepared with goat meat and south Indian garam masala.

Chicken with red hot goan sauce.

Soft chicken pieces in creamy tomato sauce with diced veggies.

Chicken with almond-flavored gravy.

Chicken with almond-flavored gravy.

Chicken pieces in fresh homemade spices with veggies.

South Indian-style chicken pieces in coconut-based gravy.

South Indian-style chicken pieces in coconut-based gravy.

Also known as ma khan Murg is a dish made of boneless chunks of chicken in mildly spiced tomato butter gravy.

Lamb pieces with red hot goan sauce.

Goat with red hot goan sauce.

Crispy sweet glazed banana sprinkled with sesame seeds.

A custard dessert with a layer of clear caramel sauce.

A cold dessert from the Indian subcontinent made from mixing rose syrup, vermicelli, and sweet basil seeds with milk. Served with ice cream.

Aka matcha ice is a popular Japanese ice cream flavor extremely popular in Asia.

Milk solid-based sweet balls soaked in rose flavored sugar syrup.

A popular frozen traditional Indian ice cream recipe prepared with milk cream and topped with dry fruits.

A chocolate brownie with a scoop of ice cream on hot sizzler plates. Served with melted chocolate on ice cream.

Crispy cheesy crepe dosa.

Uthappam with chocolate.

Crispy cheesy crepe dosa.

Chefs creation of a perfect blend of spice and flavors. Served with sambar and chutney.

Curry is made with a fresh coconut base and a perfect mix of indo and Thai spices.

A popular rich relatively mild Thai curry with a homemade tamarind curry base.

Thick, salty, sweet, nutty Thai curry with peanut, and coconut curry flavors

Curry is made with red chili and turmeric base with the perfect blend of Thai spices.