Hummus, tirosolata, tzatziki and baba ghanouj. Served with pita.

Hummus, tirosalata, tzatziki and baba ghanouj. Served with pita. Spicy.

Grilled kefalograviera cheese flambe with cognac. Served with pita.

Light and flaky filo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce.

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomatoes.

Sauteed mussels with garlic, onions, basil, fresh tomato, Ouzo and santorini Wine. Served with garlic bread.

Grapevine leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Yogurt with freshly grated cucumbers, garlic and Mediterranean herbs. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce and Mediterranean salsa.

Artichoke and spinach dip in creamy white cheddar cheese topped with tirosalata. Served with lavash crackers

Sauteed shrimps in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.

Tomato, cucumber, onion, pepperoncini, Kalamata olive and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki and feta cheese.

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnut, red onion and roasted blood orange vinaigrette. Topped with feta cheese.

Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese and Acropolis dressing. Topped with toasted pita strips.

Our signature chopped salad. Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives and green peppers. Topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. This salad does not have lettuce.

Lettuce, tomato, green onion, cucumber, bread, green pepper, mint, raddish, surmac, parsley, topped with Mediterranean dressing.

Greek specialty, chicken, egg, rice and lemon soup.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki. Served with pita, Greek fries and salad.

Falafel, hummus and side salad.

Char grilled pork tenderloin skewers over pita. Served with Greek fries and side salad.

Char grilled chicken tenderloin skewers over pita. Served with Greek fries and side salad.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.

Seasoned grilled chicken topped with tomatoes, onions, spring mix and romaine, tzatziki sauce wrapped in a pita.

Marinated pork tenderloin with tomatoes, onions, spring mix and romaine, tzatziki sauce wrapped in a pita.

An assortment of three mini gyros Traditional, chicken and pork. Choice of greek-style fries or house salad.

Golden fried chicken breast tossed in buffalo sauce, and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw and blue cheese dressing.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, gorgonzola cheese, spring mix and romaine, onion aioli wrapped in a tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli wrapped in a spinach tortilla.

Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles and garlic.

Roasted vegetables, hummus and couscous wrapped in tortilla with pesto sauce.

Lightly breaded chickpeas with lettuce, Mediterranean salsa. Tahini and pickles. Spicy

Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes and feta cheese with pesto. Served on ciabatta bread.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

Lightly breaded fish fillet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread.

100% angus beef patty, perfectly seasoned and topped with sauteed mushrooms, onions and feta cheese.

100% Angus beef patty, perfectly seasoned with American cheese, lettuce, tomato and onion.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Greek favorite! pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel and topped with fresh tomato sauce and feta cheese.

Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese, served over orzo.

Lightly breaded fish fillet topped with pesto and Santorini sauce and served over Greek rice with roasted veggies.

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Charbroiled salmon over artichoke quinoa topped with creamy roasted red pepper sauce, cherry tomatoes and onions. Served with seasonal vegetables.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of one side.

Whole bronzini fish seasoned with rosemary, nutmeg, salt and white pepper, charboiled or fried to perfection.

Frenched rack of lamb all natural antibiotic free and no added hormones cut into chops grilled to perfection over Greek potatoes.

Penne pasta in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese.

Grilled chicken breast in a lemon white wine sauce with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese. With choice of one side.

Dough shell made of cracked wheat and beef, stuffed with sauteed onions and nuts. Served with fattoush salad and hummus.

Fresh filet mignon over rice with green peppers, onions and cherry tomatoes.

Fresh chicken breast over rice with green peppers, onions and cherry tomatoes.

Charboiled Angus ground beef minced with Mediterranean seasoning. Served with fattoush salad and hummus