Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita.

Sauteed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread.

Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. Served with garlic bread.

Hand breaded squid, tentacles, and red peppers, lightly fried. Served with tomato sauce.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.

A spicy blend of feta cheese with herbs, red pepper and jalapeno, drizzled with extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus.

Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita.

Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy acropolis sauce.

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with a lavash cracker topped with diced tomatoes and cheese.

Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips.

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and acropolis Greek dressing.

Our Greek salad topped with gyro and toasted pita strips. Topped with tzatziki and served with acropolis Greek dressing.

Finely chopped parsley, onions, diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil. Served with toasted pita strips.

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese and cucumber. Served with toasted pita strips and pomegranate vinaigrette.

Lightly breaded and sauteed chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with our toasted pita strips and acropolis Greek dressing.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and acropolis Greek dressing.

Spiced grilled shrimp over a bed of spring greens, tomatoes, cucumbers, red peppers, onions and fresh basil, topped with avocado. Served with toasted pita strips and pomegranate vinaigrette dressing.

Our signature "chopped salad". Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing topped with parmesan. Served with toasted pita strips.

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with caramelized onions. Served with toasted pita strips and pomegranate vinaigrette dressing.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.

Seasoned grilled chicken topped with tomatoes, onions, spring greens and tzatziki sauce wrapped in a pita.

Marinated pork tenderloin with tomatoes, onions, spring greens and tzatziki sauce wrapped in a pita.

Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers and zucchini, with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla.

Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli, wrapped in a spinach tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli, wrapped in a spinach tortilla.

Grilled chicken, spring greens, jalapeno, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.

Fish filet, hand-breaded and fried, served with garlic dill aioli, tomatoes, onions and lettuce.

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and lettuce.

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and lettuce.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

100% Angus beef patty, perfectly seasoned, piled with gyro and topped with tirokafteri, sliced cucumber and diced tomatoes.

Thinly sliced spiced lamb and beef topped with tzatziki, served with pita, Greek fries and salad.

Char-grilled chicken tenderloin skewers with a side of tzatziki, served with pita, Greek fries and salad.

Char-grilled pork tenderloin skewers with a side of tzatziki, served with pita, Greek fries and salad.

Falafel, red pepper hummus, tabbouleh, and pita bread.

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, chili peppers with acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese.

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, and bell peppers over penne pasta. Topped with shaved parmesan cheese.

Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. Served with choice of two sides.

Charbroiled salmon topped with pesto and diced red peppers. Choice of two sides.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons, charbroiled to perfection and topped with our house lemon herb marinade. Choice of two sides.

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.

Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and parmesan cheese. Choice of two sides.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Greek favorite! Pastitsio pasta in between seasoned ground beef, and onions baked with a creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. Choice of two sides.

Chicken, shrimp, and sausage sauteed with onions, red pepper and makedonikos sauce over a bed of rice.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. Choice of two sides.

Char-grilled beef filet medallions paired with a skewer of tomatoes and onions on a bed of white rice. Choice of two sides.

Char-grilled and seasoned shoulder-cut lamb chops. Choice of two sides.

Shish kabob, chicken kabob, pork souvlaki and gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4 people.

Marinated chicken paired with a skewer of tomatoes and onions, on a bed of white rice. Choice of two sides.

1 shish kabob and 1 chicken kabob paired with a skewer of tomatoes and onions, on a bed of white rice. Choice of one side.

Grilled chicken breast in a lemon white wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. Choice of two sides.

Grilled chicken breast sauteed with mushroom, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta.

Sauteed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers and red peppers over penne pasta. Topped with shaved parmesan cheese.

Dough shell made of cracked wheat and beef, stuffed with sauteed onions and nuts. Served with tabbouleh salad and hummus.

Side salad.

Grape salad.

Tabbouleh salad.

A creamy Greek specialty soup: chicken, egg, rice and lemon.

Side of Greek potatoes.

Side of spinach orzo.

Side of roasted vegetables.

Side of Mediterranean rice.

Side of artichoke quinoa.

Side of Greek fries.

Side of potato salad.

Side of white rice.

Side of bread.

Side of pita.

Baklava.

Baklava cheesecake.