Sauteed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread.

Sauteed mussels with garlic, onions, basil, fresh tomato, Ouzo, and Santorini wine.

Grilled octopus marinated in lemon and olive oil vinaigrette with cilantro, zucchini, and diced tomato.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

A spicy blend of feta cheese with herbs, red pepper, jalapeño, and extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano, garlic, and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic, and Mediterranean herbs. Served with pita.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. Served with pita.

Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Baked eggplant rolled with tirokafteri stuffing and topped with fresh tomato basil sauce & feta cheese.

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring mix and romaine. Topped with feta cheese and potato salad. Served with Acropolis Greek dressing.

Greek salad topped with gyro and tzatziki. Served with oven toasted pita strips and Acropolis Greek dressing.

Lightly breaded and sautéed chicken breast with pesto over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini. Topped with crumbled feta cheese. Served with oven toasted pita strips and Acropolis Greek dressing.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini, and halloumi cheese over spring greens. Served with oven toasted pita strips and Acropolis Greek dressing.

Spiced grilled shrimp over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil. Topped with avocado. Served with oven toasted pita strips and mango dressing.

Our signature chopped salad. Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our aioli dressing. Topped with parmesan and oven toasted pita strips.

Charbroiled, thick-sliced eggplant with crushed red pepper over spring greens, tomatoes, onions, olives, red onions, halloumi cheese, & cucumber. Served with oven toasted pita strips & pomegranate vinaigrette.

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, celery, red pepper. Topped with caramelized onions. Served with oven toasted pita strips and mango dressing.

Potatoes, eggplant, zucchini, and ground beef, baked with creamy bechamel over fresh tomato sauce and topped with feta cheese.

Potatoes, eggplant and zucchini, baked with creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Greek favorite! Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Chicken, shrimp, and sausage sautéed with onions, red pepper, and Makedonikos sauce over a bed of rice.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. With choice of two sides.

Marinated chicken paired with a skewer of tomatoes & onions on a bed of white rice. Choice of one side.

Grilled Chicken breast in a lemon white wine sauce. sauteed artichokes, sun dried tomatoes, spinach, olives, topped with crumbled goat cheese.

Grilled chicken breast sauteed with a creamy mushroom sauce, capers and diced tomatoes. Topped with shaved parmesan cheese. Served over fettuccine pasta.

Sautéed chicken in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green and red peppers over penne pasta. Topped with shaved parmesan cheese.

Char-grilled beef medallions paired with a skewer of tomatoes & onions on a bed of white rice. Choice of 1 side.

Thinly sliced spiced lamb and beef, served with pita, Greek fries, and salad.

Char-grilled chicken skewers served with pita, Greek fries, and salad.

Char-grilled pork tenderloin skewers, and served with pita, Greek fries, and salad.

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, bell peppers over penne pasta. Topped with shaved parmesan cheese.

Charbroiled salmon topped with pesto and diced red peppers. With choice of sides.

Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. With choice of two sides.

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce, and wrapped in a pita.

Seasoned grilled chicken topped with tomatoes, onions, spring mix, romaine, and tzatziki sauce wrapped in a pita.

Marinated pork tendorloin with tomatoes, onions, spring mix and romaine, and tzatziki sauce wrapped in a pita.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens, and onion aioli wrapped in a tortilla.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla.

Grilled blackened shrimp & fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla.

Grilled chicken, spring mix, jalapeno, cucumber, tomato, onion, and avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.

Fish filet, breaded and fried. Served with garlic aioli, tomatoes, onions, and lettuce.

Lightly breaded fish filet, seasoned, and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and lettuce.

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions, and lettuce.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli.

100% Angus beef, perfectly seasoned and grilled. Topped with gyro, tirokafteri, sliced cucumbers, and diced tomatoes.

Greek specialty soup. Creamy chicken, rice, egg, and lemon.

A smaller version of our Original Greek Salad, but without the potato salad & toasted pita strips.