Hummus, tirosolata, tzatziki, and baba ghanouj. Served with pita.

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo, and Santorini wine. Served with garlic bread.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

A creamy blend of feta cheese and garlic topped with oregano, garlic, and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic, and Mediterranean herbs. Served with pita.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. Served with pita.

Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Mushroom caps stuffed with tirosalata, garlic, and herbs, coated in panko bread crumbs and fried until crisp. Served with Zesto sauce.

Grilled kefalograviera cheese flambe with cognac. Served with pita.

Hand-breaded squid and tentacles, with pepperoncini, lightly fried. Served with tomato sauce.

Spiced chickpeas and sesame, lightly fried. Topped with Zesto sauce and Mediterranean salsa.

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini, and diced tomatoes.

Greek specialty soup. Creamy chicken, rice, egg, and lemon.

Lettuce mix, tomato, red onion, cucumber, pepperoncini, kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad, and toasted pita strips.

Tomato, cucumber, onion, pepperoncini, kalamata olive and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki, and feta cheese.

Lightly breaded and pan-fried chicken breast topped with pesto, and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and acropolis dressing. Topped with toasted pita strips.

Our signature, chopped salad. Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnut, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Smoked pastrami Atlantic salmon over fresh kale, topped with feta cheese, pita chips, red peppers, and mandarin orange tossed with a blood orange vinaigrette.

Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. Served on ciabatta bread.

Lightly breaded fish filet, seasoned and pan-fried. Topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes, and onions on a slider bun. served with choice of greek fries, soup, or salad.

Semi-sliced chicken breast topped with roasted red pepper, avocado, kefalograviera cheese, Zesto sauce and pressed.

100% Angus beef patty, perfectly seasoned, and topped with sauteed mushrooms, onions, and feta cheese.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce, and wrapped in a pita.

Seasoned grilled chicken topped with tomatoes, onions, spring mix, romaine, and tzatziki sauce wrapped in a pita.

Marinated pork tenderloin with tomatoes, onions, spring mix and romaine, and tzatziki sauce wrapped in a pita.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens, and onion aioli wrapped in a tortilla.

Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, and blue cheese dressing.

Grilled blackened shrimp & fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla.

Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.

Roasted vegetables, hummus, and couscous wrapped in a tortilla with pesto sauce.

Lightly fried chickpeas with Mediterranean salsa, vegetable stomach & pesto sauce. Wrapped in a pita.

Marinated chicken paired with a skewer of tomatoes & onions on a bed of white rice. Choice of one side

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries, and a side salad.

Beef kabob with green peppers, onions, and tomatoes served with a choice of side.

Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.

Thinly sliced spiced lamb and beef served with pita, Greek fries, and salad.

Thinly sliced marinated chicken topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Falafel, diced tomato, pickled turnips, mixed vegetable slaw, roasted jalapeño topped with zesto sauce over cuscus.

Meatball skewers, spinach, artichokes, cherry tomatoes, crumbled feta cheese, leeks, roasted garlic topped with pesto sauce over cuscus.

Potatoes, eggplant, zucchini, ground beef and onions, baked with creamy bechamel over fresh tomato sauce and topped with feta cheese.

Greek favorite. Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy bechamel, over fresh tomato sauce, and topped with feta cheese.

Grilled Chicken breast in a lemon white wine sauce. sauteed artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. Choice of two sides.

Sauteed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto, and green peppers, over penne pasta. Topped with shaved Parmesan cheese.

Charbroiled salmon over artichoke quinoa topped with creamy sun-dried tomato sauce, cherry tomatoes, and onions. Served with choice of one side.

Lightly breaded filet, seasoned and grilled topped with lemon wine pesto sauce over spinach orzo. With a choice of one side.

An assortment of 3 mini gyros -traditional, chicken, and pork. Choice of greek-style fries or house salad.

Sauteed shrimp, mussels, scallops, mushrooms, red onions, and bell peppers with acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. Served with choice of one side.

Frenched Rack of Lamb all-natural antibiotic-free and no added hormones cut into chops grilled to perfection over Greek potatoes.

Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus.