Sauteed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread.

Creamy blend of feta cheese and garlic topped with oregano, garlic, and extra virgin olive oil. Served with pita.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. Served with pita.

Baked eggplant rolled with tirokafteri stuffing and topped with fresh tomato basil sauce & feta cheese.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic, and mediterranean herbs. Served with pita.

Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Tomatoes, cucumbers, red onions, red peppers, pepperoncini, kalamata olives over spring mix and romaine. Topped with feta cheese and potato salad. Served with acropolis Greek dressing.

Lightly breaded and sauteed chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini. Topped with crumbled feta cheese. Served with oven toasted pita strips and acropolis Greek dressing.

Spiced grilled shrimp over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil. Topped with avocado. Served with oven toasted pita strips and mango dressing.

Charbroiled, thick sliced eggplant with crushed red pepper over spring greens, tomatoes, onions, olives, red onions, halloumi cheese, and cucumber. Served with oven toasted pita strips and pomegranate vinaigrette.

Greek salad topped with gyro and tzatziki. Served with oven toasted pita strips and acropolis Greek dressing.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini, and halloumi cheese over spring greens. Served with oven toasted pita strips and acropolis Greek dressing.

Our signature chopped salad. Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our aioli dressing. Topped with parmesan and oven toasted pita strips.

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, celery, red pepper. Topped with caramelized onions. Served with oven toasted pita strips and mango dressing.

Fish filet, breaded and fried. Served with garlic aioli, tomatoes, onions, and lettuce.

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions, and lettuce.

100% Angus beef, perfectly seasoned and grilled. Topped with gyro, tirokafteri, sliced cucumbers, and diced tomatoes.

Lightly breaded fish filet, seasoned, and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and lettuce.

Char grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce, and wrapped in a pita.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla.

Grilled chicken, spring mix, jalapeño, cucumber, tomato, onion, and avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens, and onion aioli wrapped in a tortilla.

Grilled blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla.

Thinly sliced spiced lamb and beef, served with pita, Greek fries, and salad.

Char grilled pork tenderloin skewers, and served with pita, Greek fries, and salad.

Char grilled chicken tenderloin skewers served with pita, Greek fries, and salad.

Potatoes, eggplant, zucchini, and ground beef, baked with creamy bechamel over fresh tomato sauce and topped with feta cheese.

Greek favorite. Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. With choice of one sides.

Grilled chicken breast in a lemon white wine sauce. Sauteed artichokes, sun dried tomatoes, spinach, olives, topped with crumbled feta cheese.

Sauteed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green and red peppers over penne pasta. Topped with shaved parmesan cheese.

Potatoes, eggplant and zucchini, baked with creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Chicken, shrimp, and sausage sautéed with onions, red pepper, and makedonikos sauce over a bed of rice.

Marinated chicken paired with a skewer of tomatoes & onions. With choice of two sides.

Grilled chicken breast sautéed with a creamy mushroom sauce, capers and diced tomatoes. Topped with shaved parmesan cheese. Served over fettuccine pasta.

Char grilled beef medallions paired with a skewer of tomatoes and onions. With choice of one sides.

Shrimp sautéed in a creamy lemon wine sauce with mushrooms, pesto, onions, bell peppers over penne pasta. Topped with shaved parmesan cheese.

Lightly breaded filet, seasoned and pan fried, topped with pesto sauce. With choice of one sides.

Charbroiled salmon topped with pesto and diced red peppers. With choice one of sides.

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.