Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita.

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce.

Grapevine leaves stuffed with rice and Greek herbs and feta cheese. Topped with lemon sauce. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

Sauteed shrimp in a Santorini lemon wine sauce, Topped with shaved parmesan cheese. Served with garlic bread.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.

Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese.

Sauteed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Mushroom caps stuffed with feta cheese, cream cheese, garlic and herbs, coated in panko bread crumbs and crisp-fried. Served with creamy acropolis sauce.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese.

Yogurt with freshly grated cucumbers, garlic and Mediterranean herbs. Served with pita.

Grilled octopus marinated in lemon and olive oil vinaigrette with cilantro, zucchini and diced tomatoes.

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus.

Light and flaky filo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Tomatoes, cucumbers, green peppers, red onions, Kalamata olives over spring mix and Romaine topped with feta cheese and potato salad. Served with acropolis Greek dressing.

Greek specialty, chicken, egg, rice and lemon soup.

Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon and olive oil.

Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives and green peppers. Topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. This salad does not have lettuce.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, roasted pine nuts, dolmades, tomatoes, pepperoncini and goat cheese over spring mix and Romaine. Served with acropolis Greek dressing.

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, Kalamata olives, red onions, halloumi cheese and cucumber. Served with toasted pita strips and pomegranate vinaigrette dressing.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Chicken, shrimp and sausage. Sauteed with onions, red pepper and makedonikos sauce over a bed of rice.

One shish kabob and one chicken kabob paired with a skewer of onions and tomatoes on a bed of white rice with a choice of one side.

Potatoes, eggplant and zucchini, baked with creamy bechamel. Topped with fresh tomato sauce and feta cheese.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta cheese with choice of two sides.

Grilled chicken breast in a lemon white wine sauce with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese with choice of two sides.

Greek favorite! Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel and topped with fresh tomato sauce and feta cheese.

Char-grilled and seasoned shoulder-cut lamb chops with a choice of two sides.

Marinated chicken Medallions skewered with onions, tomatoes and green peppers with choice of two sides.

Sauteed chicken tenders in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers and red peppers over penne pasta. Topped with shaved parmesan cheese.

Grapevine leaves stuffed with rice and Greek herbs and feta. Topped with lemon sauce with choice of two sides.

Customer favorite! char-grilled beef medallions skewered with tomatoes, onions, and peppers with choice of two sides.

Shish kabob, chicken kabob, pork souvlaki and gyro. Choice of two sides (serves 4 people).

Grilled chicken breast sauteed with a creamy mushroom sauce, capers and diced tomatoes Topped with shaved parmesan cheese served over fettuccine pasta.

Dough shell made of cracked wheat and beef, stuffed with sauteed ground beef, onions and nuts. Served with tabbouleh salad and hummus.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.

Lightly fried spiced chickpeas, served with Mediterranean pickles, lettuce drizzled with tahini sauce and Mediterranean salsa wrapped in a tortilla.

100% angus beef patty, perfectly seasoned, piled with gyro and topped with tirokafteri, sliced cucumber and diced tomatoes.

Seasoned grilled chicken topped with tomatoes, onions, spring mix and romaine, tzatziki sauce wrapped in a pita.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli wrapped in a spinach tortilla.

Grilled chicken, spring mix, jalapeno, cucumber, tomatoes, onion and avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.

Marinated pork tenderloin with tomatoes, onions, spring mix and Romaine, tzatziki sauce wrapped in a pita.

Thessaloniki is a Greek favorite! Mediterranean roasted vegetables, sliced feta cheese with hummus wrapped in a pita.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, gorgonzola cheese, spring mix and Romaine, onion aioli wrapped in a tortilla.

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and lettuce.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, chili peppers with acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese.

Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and parmesan cheese. Served with two sides.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade with choice of two sides.

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over penne pasta. Topped with shaved parmesan cheese.

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.

Lightly breaded filet, seasoned and pan-fried, Topped with pesto sauce with choice of two sides

Charbroiled salmon topped with pesto and diced red pepper with choice of two sides.

Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita bread, Greek fries and salad.

Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita bread and salad.

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita bread, Greek fries and a salad.

Falafel, red peppers hummus, tabbouleh and pita bread.

Served with crumbles feta cheese and a side of ketchup.

Limit of 6. If more than six are ordered, acropolis will charge for appetizer portion.

Limit of 6. If more than six are ordered, acropolis will charge for appetizer portion.