Corvina fish marinated with key lime.

Crispy tortilla with beans topped with lettuce, tomato, onion and sour cream with your choice of protein.

Hot, melted Asadero cheese served with four hot flour tortillas.

Two corn husks filled with corn pastry and roasted pork in a red chile sauce.

Shrimp cocktail with gazpacho sauce

One toasted flour tortilla filled with Asadero cheese and served with sour cream.

Crispy corn chips topped with melted white and yellow cheese, jalapeño pepper slices, guacamole, pico de gallo, sour cream and beans.

Two pastry turnovers filled with seasoned ground beef in a tomato-jalapeño sauce, served with lettuce, tomato and onion.

Tuna Stuffed jalapeño pepper dipped in egg batter and fried golden brown.

Corn tortillas filled with cheese and red chili sauce served with rice and beans, topped with cheese and baked served with sour cream

Corn tortillas filled with vegetables and red or green sauce served with rice and beans, topped with cheese and baked served with sour cream

Corn tortillas with ground beef and red chile sauce served with rice and beans, topped with cheese and baked served with sour cream

Corn tortillas with chicken and green chile tomatillo sauce served with rice and beans, topped with cheese and baked served with sour cream

Corn tortillas with shrimp and green chile poblano crème served with rice and beans, topped with cheese and baked served with sour cream

Corn tortillas with pork and green chile tomatillo sauce served with rice and beans, topped with cheese and baked served with sour cream

Corn tortillas one each: Chicken, Beef, Veggie & Pork, in a Green Tomatillo sauce served with rice and beans, topped with cheese and baked served with sour cream

Corn tortillas with cheese and beans served with rice and beans, topped with cheese and baked served with sour cream

Corn tortillas with cheese and tomato sauce served with rice and beans, topped with cheese and baked served with sour cream

Corn tortillas with chicken and mole sauce served with rice and beans, topped with cheese and baked served with sour cream

Roasted poblano pepper stuffed with beef and pork, pecans, carrots, apples, raisins; served with walnut cream sauce with pomegranate seeds (seasonal). Served with lettuce, tomato, onion and rice.

Roasted poblano chiles filled with seasoned ground beef or Asedero cheese, dipped in egg batter and fried golden brown.

Roasted peppers, onions, corn, carrots, peas, green beans, broccoli, tomatoes, guacamole and mushrooms.

Mexican Style barbecued beef brisket served with cabbage, cilantro, onion, and lime.

Grilled Skirt Steak with Mexican sausage served with cabbage, cilantro, onion, and lime.

Succulent pork marinated with herbs served with cabbage, cilantro, onion, and lime.

Roasted pork with red chile tomato and a touch of pineapple

Beef, pork, chorizo, tomato, onion, peppers, jalapeños, and cilantro served with cabbage, cilantro, onion, and lime.

Diced pork stewed in tomatillos, jalapeños, onion, and garlic

Grilled skirt steak

Marinated and grilled chipotle chicken

Pork, herbs, achiote, and red chile

Tender beef tongue cooked in Mexican herbs, garlic, and onion

Fresh fish with shredded cabbage, pico de gallo, and cilantro lime cream sauce

Fresh shrimp with shredded cabbage, pico de gallo, and cilantro lime cream sauce

Crispy corn tortillas filled with choice of protein topped with lettuce, pico de gallo, and cheese. 4 Per order.

Pocket tortillas with choice of fillings. 3 per order.

Soft flour tortillas filled with choice of protein topped with lettuce, tomato, and cheese. 3 per order.

Corn tortillas rolled and crispy fried with your choice of filling and served with guacamole, sour cream, lettuce, tomato, and onion. 4 per order.

Sautéed diced pork shoulder in a red poblano chile sauce infused with the flavors of orange and laurel.

Diced pork shoulder stewed in a sauce of tomatillos, jalapeños, onions, and garlic.

Diced pork shoulder sautéed in a rich roasted jalapeño and tomato sauce with zucchini and roasted peppers.

Sautéed diced pork shoulder in a red poblano chile sauce infused with the flavors of orange and laurel.

Large flour tortilla willed with your choice of chicken, steak or shrimp;served fajita style with roasted peppers, roasted onion, guacamole, pico nde gallo, and sour cream.

Refried beans with cheese and sour cream wrapped inside a large flour tortilla.

Flour Tortillas filled with refried beans and deep fried to a golden brown.

Chicken thinly pounded coated with seasoned bread crumbs, pan fried and served with lettuce, tomato, onion and fried potatoes served with rice.

Poached breast of chicken in a rich complex sauce of mixed red chiles, Mexican spices slightly sweet and spicy served with rice and beans.

Chicken in a spicy tomato sauce served with rice.

Chicken breast diced with chipotle chiles, smoked jalapeños in adobo with tomato.

Choice of flour or corn tortillas.

(When available.)

Beef and diced potatoes slow cooked in a roasted tomato-jalapeño pepper sauce.

Beef and diced potatoes slow cooked in a red chile and tomatillo sauce with herbs.

Thinly sliced marinated beef skirt steak, grilled with roasted jalapeños, onions, and frijoles charros.

Marinated skirt steak served with mushrooms and cream sauce, comes with rice.

Your choice of meat covered with grilled onions, peppers, spices, served with guacamole, pico de gallo, sour cream, rice, beans and 3 flour tortillas.

Enchiladas Pollo, Chile Rellenos: 1 each Enchilada Beef and Cheese, Carnitas, with Rice, Beans, Lettuce, Tomato, Onion, and Guacamole.

Grilled large unpeeled shrimp with garlic, key lime, rice and beans.

Grilled large unpeeled shrimp wrapped with bacon, served with rice, lettuce, and tomatoes.

Large unpeeled shrimp sautéed in a rich roasted jalapeño and tomato sauce, served with rice and beans.

Rice with unpeeled shrimp, served with plantains.

Today’s freshest fish fillet, cooked on a flat grill and served with garlic and key lime.

Today’s freshest fish fillet, cooked on a flat grill and served with a mango salsa, rice, lettuce, tomatoes, and onions.

Whole fried fresh snapper with key lime, served with rice and beans.

(Soup of the Day) Selection varies.

Tossed salad of crispy lettuce, tomato, sweet onion, radish, cucumber, carrot, toasted pumpkin seeds, gorgonzola and key lime vinaigrette.

Light sponge cake soaked with 3 kinds of milk, topped with whipped cream.

Traditional Mexican egg custard with vanilla and a touch of orange flavoring.

Assorted flavors of ice cream served in fried flour tortilla with cinnamon and sugar, covered with chocolate and caramel syrup.

Mexican style rice pudding with cinnamon and vanilla.

Banana cream wrapped in a buñuelo, sugar coated with cinnamon, chocolate, and caramel sauce.

Raspberry cream wrapped in a buñuelo, sugar coated with cinnamon, chocolate, and caramel.

Flour tortilla chips coated with cinnamon, sugar, honey, and chocolate.