Five pieces. Succulent shrimp covered in golden brown coconut butter.

Served with golden fried akra, marinade, plantains, and pikliz.

Six succulent shrimp covered in a golden brown coconut batter served with a cocktail sauce.

Cut up seasoned fried fish-tilapia. Served with our creole spicy coleslaw-pikliz.

Crisp leafy romaine lettuce, tomatoes, carrots, cucumber, shredded cheese, and topped with onions.

2 pieces of fried chicken, French fries, and fried sweet plantains-mixed.

Chicken seasoned with island spice then stewed. Served with a side of plantains and choice of side. Pickles-spicy cabbage.

Deep-fried chicken marinated with enticing Island spices and red sauce. Served with Pikliz-spicy coleslaw a side of plantains and choice of side.

Pork chunks marinated in creole seasoning then deep-fried. Served with pikliz (spicy coleslaw) a side of plantains and choice of side.

Beef tenderized with eggplants, chayote, carrots, watercress cabbage, and spinach. Served with a side of plantains and choice of side.

Oxtail marinated in island spices then slow cooked. Served with a side of plantains and choice of side.

Goat marinated in creole seasoning then deep-fried. Served with pikliz-spicy coleslaw, a side of plantains, and choice of side.

Turkey marinated in Island spices then fried to perfection. Served with Pikliz-spicy coleslaw, a side of plantains, and choice of side.

Whole red snapper sauteed in a spice tomato base with onions and garlic. Served with a side of plantains and choice of side.

Golden-fried whole red snapper served with spicy Island sauce. Served with Pikliz-spicy coleslaw, a side of plantains, and choice of side.

Whole red snapper sauteed in spicy citrus sauce, onions, and garlic. Served with a side of plantains and choice of side.

Chicken seasoned with island spices then simmered with potatoes, onions, scallions, in a light curry sauce.

Oxtail marinated in island spices then stewed down.

Tilapia fish marinated deep in our creole seasoning then fried to perfection.

Beef marinated in creole seasonings then deep-fried.

Goat marinated in creole seasoning then stewed.

Four akra, three marinades, and four plantains. Served with fried pork.

Six pieces.