Original recipe loaded with hearty potatoes, freshly shucked clams, and house spices.

A classic caesar salad topped with crispy calamari and fried cherry peppers, with garlic bread.

Crisp spinach mixed with homemade mango salsa, pico de gallo, citrus-marinated shrimp, banana chips, topped with sliced avocado, and paired with a mango pineapple vinegarette

Romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese

Topped with grated parmesan cheese and croutons.

1/2 lb of hand-pattied Angus beef and brisket blend.

Chargrilled, low-fat, high protein, premium ground turkey, topped with sliced avocado on a ciabatta roll.

On a freshly toasted ciabatta roll.

Maine lobster meat tossed in hellman’s mayonnaise on a new England style hot dog bun.

Grilled crab cakes, poached eggs, fresh spinach, on a toasted English muffin with our benedict sauce.

Grilled country ham, poached eggs, fresh spinach, on a toasted English muffin with our benedict sauce.

Buttermilk biscuit, southern-style fried chicken, poached eggs and sausage gravy.

Cherrywood bacon strips, scrambled eggs, white American cheese on a toasted ciabatta roll.

cherrywood bacon strips, fresh tomato, and lettuce on your choice of toast.

Scrambled eggs, mushrooms, spinach, tomatoes, and green pepper in a flour tortilla, ranchero salsa on the side.

Cherrywood bacon or crumbled sausage, scrambled eggs, cheese, and pico de gallo in a flour tortilla, ranchero salsa on the side.

Fried golden brown, served with marinara and fried cherry peppers.

Blue crab, fresh spinach, and cream cheese baked and topped with cheddar jack with freshly cooked corn tortilla chips.

Arge wild red shrimp split and steamed with old bay seasoning.

Large wild reds tossed in buffalo, with blue cheese

Hand-breaded with our remoulade sauce.

Six house-made conch fritters lightly fried, with honey mustard.

Florida caught, hand-breaded with fried cherry peppers and remoulade sauce.

Jumbo, lightly salted pretzel with chorizo queso.

Wild red shrimp marinated in lime juice and mixed in our mango salsa, with tortilla chips.

House-made kettle chips topped with our queso chorizo sauce.

Take our ¾ pound favorite dish steamed.

Grilled Mahi and large wild red shrimp glazed with key lime honey-mustard, with conch fritters.

Cod fillet and large wild reds dipped and lightly fried.

A fried trio of grouper fingers, calamari, and wild-caught royal red shrimp.

Twin chicken breasts basted in sweet honey BBQ and topped with bacon, onions and cheddar jack cheese

An 8oz center cut,from two rivers ranch, with Montreal seasoning

A 12oz grass-fed cut from two rivers ranch, topped with garlic butter.

Hand-breaded with choice of sauce.

Warm water fillet served grilled, blackened, or Caribbean style

Two cod fillets dipped in beer batter and lightly fried.

Blackened medium-rare, with a side of our house-made cusabi sauce.

Prepared grilled and skewered and lightly dusted and fried.

Hand-breaded jumbo wild reds with our sweet pepper jam.

Lightly blackened, with our homemade key lime tartar sauce.

Coldwater mussels sautéed in garlic butter and white wine, with garlic bread.

Topped with garlic butter, parmesan cheese, and house seasonings one dozen.

And our home fries or hash brown casserole.

Arge wild red shrimp and penne pasta tossed in our creamy alfredo sauce. Served with garlic bread.

Penne pasta tossed in a creamy cajun sauce with grilled chicken & smoked sausage, topped with parmesan cheese. Served with garlic bread.

Sautéed large wild red shrimp, smoked sausage, and piquillo peppers over cheesy grits. Served with garlic bread.

Lightly fried grouper fingers, fresh cabbage, cheddar cheese, topped with a spicy Baja sauce and a house-made salsa verde. 3 tacos with one side.

Blackened mahi-mahi, shredded cabbage, mango salsa, topped with cheddar cheese and a homemade cilantro cream sauce. 3 tacos with one side.

Fried chicken fingers,fresh cabbage, cheddar cheese, topped with a spicy Baja sauce and a house-made salsa verde. 3 tacos with one side.

Two large cakes with fresh fruit.

Served with fresh fruit.

Two vanilla egg battered slices, topped with cinnamon & powdered sugar with fresh fruit.

Jumbo red shrimp, diced tomatoes and cheddar jack cheese.

Fresh blue crab meat, cream cheese, and a sprinkle of old bay seasoning.

Sautéed large wild red shrimp, smoked sausage and piquillo peppers over cheesy grits.

Southern fried chicken tenders & Belgian waffles.

Buttermilk battered chicken lightly fried with country gravy and two cage-free eggs.

Crispy corn tortilla, black beans, pico de gallo, cheese, two cage-free eggs, and ranchero salsa drizzle.

Egg whites, chicken sausage, wheat toast, and a fruit cup.

Fresh avocado chunks lightly salted, garlic and chopped onions on toasted ciabatta bread with two cage-free eggs.

Two cage-free eggs, two buttermilk biscuits, country-style gravy, with a side of hash brown casserole.

Vanilla yogurt, fresh berries, granola, almonds and raisins with fresh local organic honey.

Smoked sausage links wrapped in our buttermilk pancakes.

Includes fountain beverage - refill and milk. 12 and under only. Please contact the merchant for desires fountain beverage selection.

Includes fountain beverage - refill and milk. 12 and under only. Please contact the merchant for a desires fountain beverage selection.

Includes fountain beverage - refill and milk. 12 and under only. Please contact the merchant for a desires fountain beverage selection.

Two slices.