Gluten-free. Kalamata olive aioli for dipping.

Stone oven seared tortilla chips.

Diced ahi tuna, fresh guac, crispy wontons, ginger ponzu.

Cornmeal dusted and flash fried, tossed in a sweet Thai chili sauce.

Finished in our stone-oven.

Pan seared, creamy remoulade.

Flash fried, tossed in sriracha aioli.

Gluten-free. Seared scallops, bacon bourbon jam, creamy white cheddar polenta.

Homemade, pecan-honey butter.

Mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil.

Wild mushrooms, goat cheese, fire-roasted red peppers, sweet balsamic reduction, fresh arugula, truffle oil drizzle.

Tenderloin, blue cheese, applewood smoked bacon, caramelized onions, sweet balsamic reduction.

Gluten-free. Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette.

Gluten-free. Crisp romaine, shaved Parmesan, cornbread croutons, creamy caesar dressing.

Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.

Crispy chicken, mixed greens tossed with bleu cheese, bacon, egg, avocado, cornbread croutons, brown sugar-apple cider vinaigrette.

Gluten-free. Filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing.

Gluten-free. Glazed salmon tossed with kale, romaine, fire-roasted roasted red peppers, capers, craisins, red onion, asparagus tips, parmesan-caper dressing.

Soup and choice of flame stone or caesar salad.

Half flatbread and choice of flame stone or caesar salad.

Half flatbread and soup.

Served with sea salt fries. Cheddar, lto, brioche roll.

Served with sea salt fries. Wisconsin cheddar, nueske bacon, flame stone steak sauce, onion straws, brioche roll.

Served with sea salt fries. Cage-free fried egg, peppered candied bacon, provolone, flame stone steak sauce.

Served with sea salt fries. Swiss cheese, avocado, caramelized onions, lettuce, tomato, sriracha aioli.

Served with sea salt fries. 2 Angus beef sliders topped with Wisconsin cheddar, onion straws, ketchup, pickle, mustard.

Served with sea salt fries. Fire-grilled chicken, provolone, bacon, fresh guac, lettuce and tomato on texas toast.

Served with sea salt fries. Shaved prime rib, horseradish cream, au jus, fresh baked roll.

Served with sea salt fries. Fresh grouper flash fried, seafood remoulade, lettuce, tomato, red onion, brioche roll.

Served with sea salt fries. Crispy fried chicken breast, applewood smoked bacon, provolone, lettuce, tomato, housemade honey mustard, toasted brioche.

Served with sea salt fries. Mojo pork, pit ham, swiss cheese, pickle, mayo, mustard, toasted Cuban bread.

Served with sea salt fries. Fire-grilled Portobello, goat cheese, fire-roasted red peppers, a pesto aioli, pressed ciabatta.

Served with sea salt fries. Grilled chicken, provolone, spinach, mushrooms, sun-dried tomato pesto, pressed ciabatta.

Flash fried chicken breast, Belgium waffle, candied nueske bacon, ancho maple syrup.

Ground filet, redskin double butter mashed, onion straws, Napa cab demi, campfire vegetables.

Gluten-free. Tequila, lime, and brown sugar glazed, stone oven seared, redskin double butter mashed, campfire vegetables.

Gluten-free. Fire-grilled, sun-dried tomatoes, spinach, artichokes, feta, white wine lemon sauce, redskin double butter mashed, campfire vegetables.

Hershey chocolate graham crackers, toast your own marshmallows.

Vanilla bean ice cream.

Gluten-free. Fresh berries.

Salted caramel drizzle.

Seven layers.

Gluten-free. Kalamata olive aioli for dipping.

Gluten-free. Seared scallops, bacon bourbon jam, creamy white cheddar polenta.

Diced ahi tuna, fresh guac, crispy wontons, ginger ponzu.

Finished in our stone-oven.

Cornmeal dusted and flash fried, tossed in a sweet Thai chili sauce.

Homemade, pecan-honey butter.

Pan seared, creamy remoulade.

Flash fried, tossed in sriracha aioli.

Stone oven seared tortilla chips.

Mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil.

Wild mushrooms, goat cheese, fire-roasted red peppers, sweet balsamic reduction, fresh arugula, truffle oil drizzle.

Tenderloin, blue cheese, applewood smoked bacon, caramelized onions, sweet balsamic reduction.

Gluten-free. Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette chicken.

Gluten-free. Crisp romaine, shaved Parmesan, cornbread croutons, creamy caesar dressing.

Crispy chicken, mixed greens tossed with blue cheese, bacon, egg, avocado, cornbread croutons, brown sugar-apple cider vinaigrette.

Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.

Gluten-free. Glazed salmon tossed with kale, romaine, fire-roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.

Gluten-free. Filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing.

Gluten-free. Tequila, lime and brown sugar glazed salmon, redskin double butter mashed, fire-grilled asparagus.

Seared shrimp and scallops, tossed with Roma tomatoes, baby spinach, linguini pasta, and a light lemon-chardonnay cream.

Sliced yellowfin ahi tuna seared rare and sesame crusted, udon noodles, Asian slaw, sweet and spicy ponzu.

Gluten-free. Seared and jerk seasoned, fresh pineapple salsa, wild coconut fried rice, campfire vegetables.

Seared, roasted tomato fondue, Parmesan risotto, basil infused olive oil drizzle.

Gluten-free. Pan seared and topped with sautéed shrimp scampi, wild rice, campfire vegetables.

Gluten-free. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.

Gluten-free. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.

Gluten-free. Cider-brined and topped with a bourbon-bacon jam, sweet mashed and campfire vegetables.

Gluten-free. Fire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed.

Ground filet, redskin double butter mashed, onion straws, Napa cab demi, campfire vegetables.

Flash fried natural chicken breast, Belgium waffle, candied bacon, ancho maple syrup.

Slow braised, wild mushroom risotto, root vegetables, demi-glace.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free. 6 oz. petite cut.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free. 14 oz., well marbled.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free. 9 oz. most tender cut.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free. Top sirloin.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free. 22 oz. bone-in rib-eye.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free. Topped with our housemade chimichurri.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free. 14 oz., richly marbled.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled. Gluten-free. 24 oz., NY strip, and filet.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled.

Our steaks are 30 days aged certified black Angus, are hand cut on premises and are fire-grilled.

Our steaks are 30 day aged certified black Angus, are hand cut on premises and are fire-grilled.

Served with sea salt fries. 10 oz., Wisconsin cheddar, nueske bacon, steak sauce, onion straws, brioche roll.

Served with sea salt fries.b Shaved prime rib, horseradish cream, au jus, toasted French roll.

Served with sea salt fries. Fresh grouper flash fried, seafood remoulade, lettuce, tomato, red onion, brioche roll.

Hershey chocolate graham crackers, toast your own marshmallows.

Vanilla bean ice cream.

Gluten-free. Fresh berries.

Salted caramel drizzle.

Seven layers.

Tortilla chips.

Diced ahi tuna, fresh guacamole, crispy wontons, ponzu.

Tomato, basil, mozzarella, marinara.

Pan seared, remoulade.

Filet medallions, poached eggs, Meyer lemon hollandaise, English muffin, brunch potatoes.

Thick cut toast topped with fresh smashed avocado, EVOO, sea salt and two eggs sunny side up, fresh fruit.

Filet tenderloin tossed with scrambled eggs, applewood bacon, sautéed onions and peppers, cheddar jack cheese, roasted potatoes, side of fresh fruit.

Sautéed baby spinach, Roma tomatoes, red onion, crumbled feta, brunch potatoes.

Homemade Belgian waffle, topped with sautéed bananas and a caramel Myers rum sauce.

Poached eggs, Canadian bacon, Meyer lemon hollandaise, English muffin, brunch potatoes.

Buttermilk fried chicken, freshly baked biscuits, homemade sausage gravy, brunch potatoes.

Chorizo, cheddar jack cheese, Spanish onions, tomato, zesty salsa, fresh guac, crema, brunch potatoes.

Egg whites with broccoli, spinach, diced tomato, wild mushrooms, goat cheese, side of fresh fruit.

Lump crab cakes, poached eggs, Meyer lemon hollandaise, brunch potatoes

Fried chicken breast, homemade Belgian waffle, candied bacon, pecan butter, ancho maple syrup.

Crispy corn tortillas, poached eggs, chorizo, black beans, rancheros sauce, queso fresco, fresh guacamole, brunch potatoes.

Portobello, crimini, white button and shiitake mushrooms, swiss cheese, brunch potatoes.

Madagascar vanilla dipped and battered, served with maple syrup, fresh fruit.

Comes with kids beverage.

Comes with kids beverage.

Comes with kids beverage.

Comes with kids beverage. Served with fresh fruit.

Bleu cheese, candied pecans, craisins, raspberry vinaigrette.

Fresh grouper fried crispy, remoulade, lettuce, tomato, red onion, brioche roll, sea salt fries.

Maple glazed, stone oven seared, bourbon sweet mashed, campfire veg.

Glazed salmon, kale, romaine, roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.

Wisconsin cheddar, applewood bacon, steak sauce, onion straws, brioche roll, sea salt fries.

Fire-grilled, sun-dried tomatoes, spinach, feta, artichokes, white wine lemon sauce, redskin mashed.