2 rolls. Mixed vegetable and clear noodle filling, deep fried and served with sweet and sour dipping sauce.

Lightly battered deep fried served with a side of sweet and sour sauce.

4 Pieces. Chicken skewers grilled with coconut milk and curry powder served with a side of peanut sauce and sweet and sour sauce.

6 Pieces. Pan-fried dumplings served with a side of dumpling sauce.

Lightly battered, deep fried and served with a side of sweet and sour sauce.

Tempura shrimp, mixed with carrots, broccoli, onions served with a side of sweet and sour dipping sauce.

Lightly battered and deep fried with stir-fried bell peppers, onion, scallions with our salt and pepper. Served with a side of sweet and sour dipping sauce.

2 rolls. Rice paper wrap with vermicelli noodle and fresh veggies served with a side of hoisin peanut sauce with your choice of chicken, veggies or shrimp.

Lightly battered and deep fried with stir-fried bell peppers, onion, scallions with our salt and pepper. Served with a side of sweet and sour dipping sauce.

Lightly battered and fried in salt & pepper seasoning and tossed with our sab sauce.

Lightly battered and deep fried with stir-fried bell peppers, onion, scallions with our salt and pepper. Served with a side of sweet and sour dipping sauce.

6 Pieces. Deep fried wonton filled with cream cheese and crab served with a side of sweet and sour sauce.

Hot and sour soup with your choice of chicken, tofu, veggie, and shrimp.

Chicken broth base served with your choice of chicken, tofu, veggies, or shrimp.

Lemongrass and coconut infused soup. Your choice of chicken, tofu, veggies, or shrimp.

Japanese savory tofu miso soup.

Iceberg lettuce with cucumbers, carrots, and tomato with a housemade ginger dressing.

Spicy protein salad served on a bed of lettuce with homemade salad dressing and choice of chicken, beef, tofu or a seafood combo.

Lightly battered deep fried and served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, garlic or Thai basil sauce.

Most popular. Raisins, pineapple, cashews, carrots, broccoli, stir-fried and served in a half pineapple.

Tempura soft shell crab served over a bed of steamed veggies with your choice of Thai sweet chili, panning, garlic or Thai basil sauce.

Stir-fried shrimp/calamari/scallops/mixed veggies served over fried wonton noodles with sweet yellow bean gravy.

Lightly battered deep fried and served over a bed of steamed veggies with your choice of Thai sweet chili, panang, garlic or Thai basil sauce.

Stir-fried flank steak, carrots, and onion in a sesame oil and soy sauce blend served with kimchi on the side.

Pan Fried salmon served over a bed of steamed veggies topped with teriyaki sauce.

Jasmine rice stir-fried Thai style with egg, carrots, broccoli, and onion with your choice of protein.

Jasmine rice fried in a classic Chinese spice with peanut, broccoli, carrot, white onion and sesame oil.

Jasmine rice stir-fried with Thai basil, egg, carrots, broccoli and onion with your choice of protein.

spicy. Jasmine rice fried in a classic Korean spice with kimchi, broccoli, white onion, bell pepper, and carrots.

The go-to noodle dish that never disappoints. Made with rice noodles, eggs, in sprouts, green onions, and crushed peanuts.

Vermicelli noodles with lettuce, cucumbers, bean sprouts, carrots crushed peanuts and fresh herbs with sweet fish sauce on the side.

Stir-fried wide rice noodles with basil, green and red bell peppers, snow peas, celery, and egg.

Chinese egg noodles in a soy sauce blend with egg, carrots, broccoli, and onions with your choice of protein.

Stir-fried wide rice noodles with broccoli, carrots, and egg in sweet black soy sauce.

Stir-fried udon noodles with carrots, onion, mushroom, broccoli, snow peas topped with sesame seed and scallions.

Wide rice noodles with sweet yellow bean gravy, carrots, and broccoli in a shallow soup.

Udon noodles in Korean spicy miso soup with mushrooms, bean sprouts, seaweed, and scallions.

Rice noodles soup with fresh herbs and vegetables served on the side.

Served with jasmine rice. Cooked with coconut milk, bell pepper, bamboo shoots, sweet Thai basil, snow peas, and pineapple.

Served with jasmine rice. Spicy. Cooked with coconut milk, a little spicier than the rest. This curry has bamboo. Bell peppers, zucchini, and Thai basil.

Served with jasmine rice. Cooked with coconut milk, zucchini, peppers, onion, and crushed peanuts.

Served with jasmine rice. Cooked with coconut milk, carrots, onions and potatoes in a house recipe yellow curry.

Served with jasmine rice. Sautéed onion, carrots, bell peppers, mushrooms, snow peas, and basil.

Served with jasmine rice. Sauteed zucchini, onion, mushrooms, bell peppers, broccoli, carrots, snow peas, and cabbage.

Sautéed onions, mushrooms, snow peas, celery, carrots, and cashews. Served with jasmine rice.

For the garlic lovers. This dish is sautéed with cabbage, mushrooms, carrots, onions, and broccoli with fresh garlic. Served with jasmine rice.

Served with jasmine rice. Sautéed in a teriyaki sauce over a bed of steamed veggies.

Served with jasmine rice. Sautéed onion, mushrooms, celery, snow peas, carrots, and fresh ginger.