Garbanzo bean dip with olive oil with pita.

Eggplant dip with olive oil with pita.

Garbanzo beans, cilantro, bean mix, tahini sauce, and deep-fried.

Conked grape leaves, stuffed with rice, and olive oil.

Dolna, hummus, falafel baba ganoush pita, and sauce.

Lettuce, tomato, cucumber, onion, olives, pomegranate sauce, and pita chips.

Parsley, tomato, onion, and cucumber.

Lettuce, tomato, cucumber, olives, onion, and Italian sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Falafel, lettuce, tomato, and sauce. Served with salad wrapped in a pita.

Chicken, lettuce, tomato, and sauce. Served with salad wrapped in a pita. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness and especially if you have a medical condition.

Beef, lettuce, tomato, and sauce. Served with salad wrapped in a pita. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness and especially if you have a medical condition.

Gyro, lettuce, tomato, and tzatziki sauce. Served with salad wrapped in a pita.

Lettuce, tomato, cheese, and ketchup. Served with salad wrapped in a pita.

Beef, rice, sand, pita, and sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness and especially if you have a medical condition.