Cooked. Pan fried or steamed dumplings.

Cooked. Fried or steamed shrimp dumplings.

Cooked. Fried spring rolls.

Cooked. Japanese style breaded calamari ring.

3 pieces. Cooked. Tempura chicken and veggies.

Cooked. Tempura shrimp and veggies. 3 pieces.

Vegetarian, cooked. Tempura mix veggies.

Gluten-free, vegetarian. Soy beans with salt.

Gluten-free, vegetarian. Soy beans with salt.

Cooked. Kani, cream cheese, and scallions in a thin wonton shell.

Cooked, gluten-free. Grilled yellowtail cheek with ponzu sauce.

Cooked. Pork belly, green onions, jalapenos with steam bun and sweet bean sauce.

Cooked. Panko fried whole soft shell crab with ponzu sauce.

Cooked. Japanese fried chicken nugget.

Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce.

Cooked. Squid sautéed in sake and kimchi sauce.

Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion.

Slices of peppered tuna with avocado, scallion, and masago in ponzu sauce.

Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce.

Five pieces of chef's choice nigiri.

Six pieces of sashimi.

Five pieces of yellowtail with yuzu, cilantro, serrano pepper, and lemon sauce.

Cooked, vegetarian, gluten-free. Seaweed, tofu, and scallions in soybean paste broth.

Cooked. Pork dumpling and veggies in chicken soup.

Vegetarian. Mix greens, cucumber, and tomato with ginger dressing.

Gluten-free.

Kani, mixed with masago, mayo, and cucumber.

Crab and cucumber with awa-su dressing.

Seaweed and squid salad, kani, cucumber, and lettuce with home dressing and crunch.

Cooked, vegetarian.

Cooked.

Seaweed salad and diced tuna in dressings.

Shrimp, octopus, crab, avocado, and cucumber with awa-su dressing.

Octopus and cucumber with awa-su dressing.

Diced shrimp and avocado with awa-su dressing.

Assorted fish, diced, and awa-su dressing.

Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in pork broth.

Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in miso broth.

Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in chicken broth.

Shrimp, green mussel, white fish, and crab stick in chicken soup.

Vegetarian.

Deep-fried dark meat chicken in orange sauce.

Grilled salmon with miso sauce.

Deep fried shrimp in chef's special seasoning.

Grilled sea bass in black bean sauce.

NY Steak

NY Steak

Cooked. Two lobster tails, cucumber, wrapped in soy paper topped with spicy crab, eel sauce, and spicy mayo.

Tempura tuna, spicy tuna, topped with avocado, red tobiko, eel sauce, and spicy mayo.

Cooked. Two shrimp tempura, soft shell crab, avocado, spicy crab topped with shrimp, spicy mayo, and eel sauce.

Spicy yellowtail and cucumber topped with albacore, tuna tataki, avocado, and cilantro.

Two shrimp tempura, avocado, crunch, baked scallops, and kani on top with masago, scallion, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeno.

Tempura California topped with bake seafood dynamite (octopus, crab, shrimp, scallop, and mayo) with spicy mayo.

Gluten-free. Salmon, cucumber, and avocado.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Shrimp, lettuce, avocado, cucumber, and avocado with mayo.

Crab, cucumber, and avocado.

Eel, cucumber, and cream cheese with avocado and eel sauce.

Two chicken tempura, avocado and cucumber with eel sauce.

Crab stick mixed with mayo, tempura flakes, and with eel sauce.

Vegetarian, gluten-free.

Crab, cucumber, avocado topped with eel, avocado, and eel sauce.

Crab, cucumber, avocado topped with shrimp, goma, and eel sauce.

Torched salmon, asparagus, pickle ginger topped with yellowtail.

Shrimp, tuna, salmon, avocado, and cucumber topped with crunch and masago.

Tempura lobster tail, cucumber, avocado, and masago with mayo and eel sauce.

Vegetarian, gluten-free.

Gluten-free. Salmon, cream cheese, and avocado.

Crab, cucumber, and avocado topped with salmon, tuna, yellowtail, and red snapper.

Cucumber and scallion with eel sauce.

Two shrimp tempura, avocado, and cucumber with eel sauce.

Cooked. Fried sweet potato with eel sauce.

Tempura crab stick, cucumber, avocado, and cream cheese with eel sauce and mayo.

Gluten-free.

Vegetarian, gluten-free. Cucumber, avocado, asparagus, lettuce, and oshinko.

Crab, cream cheese, and avocado topped with salmon.

Gluten-free.

Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce.

Cooked. Two shrimp tempura, avocado topped with spicy crab, crunch, and eel sauce.

Cooked. Shrimp tempura, avocado, jalapeno, and cream cheese. Deep fried with eel sauce.

Spicy tuna and avocado topped with tuna.

Spicy crab, octopus, shrimp, and cucumber.

Cooked, gluten-free.

Gluten-free. With cucumber.

Gluten-free. With cucumber.

Gluten-free.

Crab.

Eel.

Fried Tofu. Cooked, vegetarian, gluten-free.

Saba.

Gluten-free.

Izumidai. Gluten-free.

Sake. Gluten-free.

Ikura. Gluten-free.

Gluten-free.

Ebi. Gluten-free.

Masago.

Gluten-free.

Gluten-free.

Ika. Gluten-free.

Tamago.

Tekka

Escolar. Gluten-free.

Gluten-free. Hamachi.

Gluten-free. Assorted sashimi served on sushi rice.

Gluten-free. Tuna served on sushi rice.

Gluten-free. Salmon served on sushi rice

Gluten-free. Baked eel served on sushi rice.

12oz