Sauteed with onions, herbs, & spices, this delectable meal will leave you craving more. Cooked with smoked turkey & baked chicken. Served with Rice.

A saucy and satisfying vegetable stew made with Jute leaves. You are in for a finger-licking treat. Cooked with smoked turkey and baked chicken. Served with rice.

A deep golden rich sauce extracted from tropical palm nuts and then spiced with authentic herbs. Cooked with smoked turkey and baked chicken. Served with rice.

Cut okra sautéed with onions & bell peppers, seasoned with aromatic herbs & spices, & garnished with an assortment of meats to create a flavorful meal. Cooked with smoked turkey & baked chicken. Served with rice.

Long grain parboiled rice cooked and mixed with seasoned corned beef or a blend of savory pork luncheon meat and smoked fish mixture. Served with a whole tilapia or chicken. Served with rice. 

Couscous cooked to fluffy perfection and served with fried plantain, a whole seasoned fried fish, and a blend of vegetables.

Potato greens are our signature dishes. Pan-fried with onions, bell peppers, and spices, this meal incorporates the true African meaning of “sweet” in every sense of the word. Cooked with smoked turkey and baked chicken. Served with rice.

A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with palm oil. Cooked with smoked turkey and baked chicken. Served with rice.

Cut okra sautéed with onions and bell peppers, seasoned with aromatic herbs and spices, and garnished with an assortment of meats to create a flavorful meal. Cooked with smoked turkey and baked chicken. Served with rice.

Mouth-watering dough made with plantain, complimented by a chicken and beef broth-based pepper soup, which is cooked with herbs, spices, and an assortment of luscious meats. Served with rice or fufu.

Plantains are ripened to perfection, hand-sliced and fried to provide a caramelized coating. Served with a whole Tilapia.

Long grain parboiled rice fried with a blend of vegetables. Served with baked chicken.

Kidney beans sautéed in a blend of onions, stew tomatoes, and herbs. Cooked with smoked turkey and baked chicken. Served with rice.

Made with fried fish and seasoned with blended spices and sautéed with onions, bell peppers, tomatoes, and herbs. Served with Rice. Checked Rice (rice mixed with Jute Leaves for an additional charge.

Goat meat cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes. Served with rice. Fufu is available for an additional charge.

Oxtail cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes., 5 pcs. Served with rice. Fufu is available as an option for an additional charge.

A Liberian delicacy loaded with chicken slowly cooked in a rich mixture of diced onions, bell peppers, and tomatoes. Served with rice. Checked rice (rice mixed with Jute Leaves) available as an option for an additional charge.

Red African beans cooked with fermented palm oil and meats to create a hearty meal. Cooked with smoked turkey and baked chicken.

Comparable to Spanish paella but with unmistakable African flair, this entrée is prepared in one pot with beef and chicken and vegetables. Served with baked chicken.

African eggplants stewed and spiced with fermented palm oil and meats for a robust flavor. Cooked with smoked turkey and baked chicken.

Long grain parboiled rice fried with a blend of vegetables. Served with baked chicken.

Plantains are ripened to perfection, hand-sliced and fried to provide a caramelized coating.

2 Pieces. Seasoned vegetables in a tortilla shell

An African version of "donut holes". Also called "Puff puff" or "Fried Bread". Yummy

Pastry containing seasoned ground beef or turkey baked inside a flaky shell.

2 Pieces. Ground beef or turkey seasoned with authentic herbs and fried in a flour tortilla.

Rich and Moist

Arnold palmer.