2 pieces. Gluten-free. Our most popular. Filled with ground pork, onions, carrots, cabbage and bean thread noodles.

Gluten-free. the best in town. Fresh lettuce, rice noodles, cilantro, and carrots, served with delicious peanut vinaigrette sauce-gluten-free and special peanut brown sauce-not gluten-free.

6 pieces. Delicate Thai pastry filled with cream cheese and deep-fried. Served with sweet and sour sauce.

Gluten-free. Fresh tofu deep-fried until golden brown, served with sweet and sour sauce.

5 pieces. Gluten-free. Mild spicy. Served with tangy house sauce.

6 pieces. Marinated shrimp wrapped in pastry paper and deep-fried golden brown. Served with sweet chili sauce.

Gluten-free. Hot salted cashews-goes perfect with a frosty beer.

6 pieces. Gluten-free. Thai street food favorite. Skewered marinated chicken, deep-fried and served with authentic curried peanut sauce and tasty Thai Table relish.

Mild spicy. Homemade nachos fried and tossed in a sweet and tangy sauce, then drizzled with fiery Sriracha sauce.

5 pieces. Wonton pastries filled with a savory vegetarian blend of potatoes, onions, and curry, deep-fried until golden crisp. Served with special Thai Table relish and sweet and sour sauce.

5 pieces. Delicate Thai pastry filled with pork and deep-fried. Served with sweet and sour sauce.

Calamari rings in a light tempura batter. Served with sweet chili sauce.

Gluten-free. Seasoned strips of beef deep-fried and served with sticky rice.

Gluten-free. Mild spicy. A must-try. A popular northeastern Thailand dish featuring fresh green papaya, tomatoes, and spices.

Gluten-free. Medium spicy. Another northeastern Thailand favorite. Your choice of meat blended with lime juice, cilantro, fish sauce, ground red pepper, roasted rice, mint, and shallots. Served with sticky rice and lettuce.

Gluten-free. Crispy catfish, cashews, and onions tossed with a tangy-sweet citrus dressing on a bed of lettuce.

Gluten-free. A sweet and tangy cold cucumber salad with onion, egg, peanuts, Thai herbs, and lettuce.

Gluten-free.

Gluten-free. A hearty meal of rice stick noodles, sliced tender beef, Thai style meatballs, mint leaves, and fried garlic.

Delicious soup with your choice of mock duck or pork.

Gluten-free. Healthy clear broth soup with jasmine rice, cilantro, celery, garlic, pepper, and ginger.

Gluten-free. Medium spicy. The national soup of Thailand - tangy and delicious! Flavored with lemongrass, mushrooms, lime juice, tomato, onions, Thai herbs, chili paste, cilantro, and fresh ginger.

Gluten-free. Mild spicy. Simmered in coconut milk, lemongrass, straw mushrooms, lime juice, tomato, onions, Thai herbs, cilantro, and fresh ginger.

Gluten-free. Medium spicy. Everyone’s favorite seafood soup! Shrimp, scallops, calamari, fish, straw mushrooms, lemongrass and Thai herbs simmered in a savory broth with sweet Thai basil. Served with steamed jasmine rice.

Egg noodles, carrots, onions, broccoli, fresh pea pods, garlic, mushrooms, bean sprouts, and cabbage.

Medium spicy. Crunchy cashews combined with whole Thai chilies, mushrooms, onions, and water chestnuts. Served with jasmine rice.

Shredded fresh young ginger, carrots, onions and mushrooms. Served with jasmine rice.

A combination of baby corn, carrots, mushrooms, onions, and crisp pea pods. Served with jasmine rice.

Gluten-free. Medium spicy. For green bean lovers who love spice. Served with jasmine rice.

Medium spicy. Jalapeno peppers, sweet Thai basil, onions, mushrooms and bell peppers make this a winner! Served with jasmine rice.

This is a classic Thai food. Served on a bed of lettuce with tomatoes and cucumber. Served with jasmine rice.

Asparagus, carrots, and onions make this ideal for vegetarians. Served with jasmine rice.

Medium spicy. Hot chili pepper, bell peppers, onions, mushrooms, and sweet Thai basil. Served with jasmine rice.

Thai style-no breading on your choice of meat. A tantalizing blend of tomatoes, bell peppers, onions, sweet pineapple, cucumbers, and carrots. Finished with sweet and sour sauce. Served with jasmine rice.

Fresh American broccoli, pea pods, onions, and garlic. Served with jasmine rice.

Medium spicy. Celery, carrots, onions, and peanuts mixed with a spicy sauce. Served with jasmine rice.

Cabbage, celery, broccoli, pea pods, carrots, bell peppers, and onions, with garlic, make this dish complete.

Gluten-free. Scallops, shrimp and calamari with egg in delectable yellow curry sauce.

Medium spicy. For seafood lovers. A delightful combination of mussels, shrimp, and calamari mixed with bell peppers, mushrooms, onions and fresh sweet Thai basil in a tangy, yummy sauce.

Gluten-free. Medium spicy. Prepared lemongrass, crushed red pepper, onions, carrots, broccoli, fresh pea pods, and cabbage.

Medium spicy. Sliced tender beef, mushrooms, onions, bell peppers and chili pepper over jasmine rice.

Gluten-free. Mild spicy. Scallops, shrimp, calamari and fish in red curry, coconut milk sauce.

Stir-fried chicken with seven vegetables and garlic, topped with almonds.

Mild spicy. Chicken with a crispy, delightfully delicate, tempura coating. Covered with a sweet and tangy sauce that will leave you wanting more. Served over crispy rice noodles.

A blend of onions, celery, mushrooms, cashews and chicken in a toasted pepper sauce.

Gluten-free. Green curry simmered in coconut milk with Thai eggplant, bamboo shoots, sweet peas, bell peppers, and sweet Thai basil.

Served with mild. Gluten-free. Red curry simmered in coconut milk with bamboo shoots, bell peppers, and sweet Thai basil.

Served with mild. Gluten-free. Red and green bell peppers, Thai eggplant and peas in Panang coconut curry with sweet Thai basil.

Served with mild. Gluten-free. Potatoes, tomatoes, onions, and peanuts simmered in Masaman coconut curry make up this hearty dish.

Served with mild. Gluten-free. Red curry with spiced pineapple.

Served with mild. Gluten-free. Sure to become your favorite. Red curry with mild roasted peanut sauce served over steamed spinach and bean sprouts.

Served with mild. Gluten-free. Kabocha squash-fak tong, red and green bell peppers with sweet Thai basil in red curry.

Served with mild. Gluten-free. A rich yellow coconut curry sauce with sweet potatoes and onions.

Gluten-free. Our most popular item! Rice noodles stir-fried with eggs, bean sprouts, green onions, and our addictive sauce. Topped with peanuts.

Medium spicy. A traditional Thai dish with wide rice noodles, eggs, broccoli, bell peppers, onion, and sweet Thai basil.

Wide rice noodles served with broccoli, onion, and eggs.

Wide rice noodles served with broccoli and savory gravy.

Medium spicy. Silver thread noodles in a spicy Sukiyaki sauce with eggs, white button mushrooms, and green veggies.

Soft rice noodles, lettuce, cucumbers, cilantro, and bean sprouts, topped with shredded carrots and roasted peanuts.

A classic combination of eggs, onions, sweet peas, and carrots. Served with cucumber slices.

Rice combined with eggs, onions, sweet peas, carrots, and mild yellow curry. Served with cucumber slices.

Juicy pineapple combined with raisins, cashews, eggs, and rice. Served with cucumber slices.

Thai fried rice with the addition of sweet Thai basil. Served with cucumber slices.

A unique flavor of chili peppers, eggs, and tamarind makes this a winner. Served with cucumber slices.

Medium spicy. A delicious combination of eggs, onions, sweet peas, carrots, Thai chili sauce, bean sprouts, and sweet Thai basil. Served with cucumber slices.

Served with Thai fried rice and one egg roll.

Served with Thai fried rice and one egg roll.

Served with Thai fried rice and one egg roll.

Served with Thai fried rice and one egg roll. Mild spicy.

Served with Thai fried rice and one egg roll.

Served with Thai fried rice and one egg roll.

By Sebastian Joe’s. Roasted coconut, mango or ginger.

A true delight for all the senses.