Wrapped in a pastry, then baked to a golden brown, served with a warm fig sauce.
$15.00
Cheese Platter
Assortment of Italian cheeses Asiago, Italico, Gorgonzola, Pepato, and Provolone served with toasted flatbread, drizzled with balsamic glaze, serves 4 to 6.
$16.00
Calamari Platter
Lightly breaded & fried, served with sweet chili pepper sauce and seaweed salad.
$13.00
Select Fried Oysters Platter
Fresh oysters, lightly breaded, crispy fried, served over dill pickle & drizzled with aioli.
$13.00
Jumbo Seared Sea Scallops
Served over a beurre blanc sauce with capers.
$15.00
Seared Ahi
Seared rare, then rolled in sesame seeds, drizzled with wasabi mayonnaise and Teriyaki sauce served with marinated seaweed salad.
$13.00
Ahi Carpaccio
Ahi tuna, chopped raw and then rolled in a marinade of dlive oil, herbs, and garlic
served on a bed of mixed mesclun greens, then drizzled with balsamic vinegar dressing.
$13.00
Jumbo Shrimp Cocktail
Five jumbo tiger shrimp, steamed, chilled, & peeled with mesclun greens & cocktail sauce.
$12.00
Jumbo Fried Shrimp
Five jumbo tiger shrimp, lightly breaded, fried, and served with a spicy Thai sauce.
$12.00
Super Lump Crab Cake
One 4 oz. Crab cake, lightly seasoned, deep fried, served on flat bread, drizzled aioli.
$14.00
Blue Mussels
Sautéed in the shells, served in an herb & garlic chardonnay broth.
$12.00
Spinach & Artichoke Dip
With toasted flat bread, drizzled with balsamic, serves 2 to 4.
$13.00
Soups & Salads
Lobster Bisque
Rich, creamy base with diced lobster, fresh chopped basil, tarragon, rosemary, thyme, and old bay seasoning.
$8.00
Crab Bisque
Rich, creamy base with lump crab, fresh chopped basil, tarragon, rosemary, thyme, and old bay seasoning.
$8.00
Tower of Mozzarella
Layers of fresh mozzarella & tomatoes, fresh basil pesto, and balsamic vinegar.
$10.00
Atlantis Salad
Mesclun greens, kalamata olives, English cucumbers, Roma tomatoes, feta cheese.
$8.00
Raspberry Walnut Salad
Mesclun greens, English cucumbers, currants, blackberries.
$8.00
Artichoke & Cucumber Salad
Marinated artichokes and English cucumbers in a lemon dressing.
$10.00
Amber Lantern Caesar Salad
Hearts of Romaine with caesar dressing, shaved parmesan cheese, and fresh croutons.
$9.00
Entrees
Crab Stuffed Shrimp
Five jumbo shrimp baked with super lump, then drizzled with a lemon herb beurre blanc sauce.
$28.00
Super Lump Crab Cakes
Two 4 oz. Crab cakes, lightly seasoned, pan seared in virgin olive oil, drizzled with aioli.
$27.00
Atlantic Salmon
Pan seared with a light cajun seasoning, glazed with a fresh raspberry beurre blanc sauce.
$26.00
Mahi Mahi
Lightly breaded, served with a topping of chopped macadamia nuts and mango citrus coulis.
$26.00
French Cut Pork Chop
Two flame grilled 6 oz. Seasoned and marinated with virgin olive oil, fresh rosemary, and garlic,
served with warm fig sauce.
$24.00
Select Fried Oysters Entree
Lightly breaded and crispy fried, served with a side of aioli.
$27.00
Breast of Canadian Duck
Pan-seared, marinated with virgin olive oil, fresh rosemary, and garlic glazed with a sweet teriyaki reduction.
$26.00
Mediterranean Chicken
Breast of chicken, 8 oz. Marinated with fresh herbs, garlic, rosemary, and thyme seared and served with a basil pesto sauce, roasted tomatoes, and artichoke hearts.
$22.00
Rack of Lamb
Flame grilled 14 oz. New zealand lamb, marinated with virgin olive oil, fresh rosemary, and garlic served with a dish of mango chutney.
$36.00
New York Strip
Flame grilled 13 oz. Angus reserve beef with a fresh herb and garlic demi-glacé.
$32.00
Filet Mignon
Flame grilled 8 oz. Angus reserve beef with a fresh herb and garlic demi-glacé.
$33.00
Seared Ahi Tuna
Pan seared rare with light cajun seasoning, served over yukon gold garlic mashed potatoes and
marinated english cucumber wedges in a ginger soy butter sauce.
$30.00
Fresh Pasta Selections
Jewels of the Sea
Sautéed select oysters and jumbo scallops in a basil pesto sauce with garlic & herb roasted Roma tomatoes and artichoke hearts over linguini.
$28.00
Tale of the Sea
4 jumbo tiger shrimp and 3 oz. Of chopped maine lobster in a tomato sauce over linguini.
$25.00
Lobster Tortellini, House Favorite
Jumbo cheese tortellini with chunks of maine lobster in a creamy rosé sauce.
$25.00
Manicotti Torte Pila
Layered with mozzarella, sauté of baby spinach, and marinara sauce.
$20.00
Tuscany Ravioli
Stuffed with exotic mushrooms, tossed in baby spinach and parmesan cream sauce.
$20.00
Gnocchi Carbonara
Chef’s potato pasta, served with pancetta in a parmesan cream sauce.
$19.00
Last updated September 19, 2020
PostmatesNot Delivering: Outside of delivery range