Split lentil sauce, yellow split pea sauce, collard green, cabbage, string beans and carrots, and beets and potato.

Chicken stew, spiced beef stew, lamb stew, tibs, and kitfo.

Strips of tender lamb meat sauteed in oil and spice with onions, garlic, tomato, jalapeno pepper, and exotic herbs.

Ethiopian style chopped fresh tuna mixed with onion, jalapeno pepper seasoned with herbed olive oil, and hot chili powder.

Strips of tender beef meat sauteed in oil and cooked in spice with onions, garlic, tomato, jalapeno pepper, and exotic herbs.

Split lentils simmered in a spicy berbere sauce.

Ethiopian style hot pea flour sauce.

Pieces of injera mixed with chopped tomato, onion, jalapeno, dash of mitmita, and lemon juice.

Split peas cooked with oil, onions, garlic, turmeric, and ginger.

Chopped collard greens cooked in herbed oil with onions, green pepper, and garlic.

Cabbage cooked with vegetable oil, garlic, ginger, and green peppers.

Beets and Potato cooked with vegetable oil, garlic, and ginger.

String beans and carrots cooked with vegetable oil, tomato, garlic, ginger, and green peppers.

Pieces of injera mixed with chopped tomato, onion, jalapeno, dash of mitmita, and lemon juice.

Ethiopian style chopped fresh tuna mixed with onion, jalapeno pepper seasoned with herbed olive oil, and hot chili powder.

Strips of tender beef meat sauteed in oil and cooked in spice with onions, garlic, tomato, jalapeno pepper, and exotic herbs.

Ethiopian style finely chopped tender sirloin seasoned with herbed butter sauce and hot chili powder and served with gomen and two different style of homemade cheese.

Chicken stew simmered in berbere, ginger, garlic, onion, and herbal butter served with hard boiled egg and cottage cheese.

Abol style strips of tender boneless white chicken meat sauteed in oil with onions, garlic, tomato, jalapeno pepper, and exotic herbs.

Strips of tender lamb meat sauteed in oil and spice with onions, garlic, tomato, jalapeno pepper, and exotic herbs.

Chicken stew, spiced beef stew, lamb stew, tibs, and kitfo.

Split lentil sauce, yellow split pea sauce, collard green, cabbage, string beans and carrots, and beets and potato.

Lenten Sambossa, served with cheese & sour cream

Injera