Yogurt dip.

Boneless pieces oftender chicken subtly flavoredwith our house spices and herbs,roasted on skewers in a clay oven.

Half spring chicken marinated in yogurt,garlic,spices,and lemon juice.roasted on skewers in a clay oven.

Served in unique sauces that have been perfectly Seasoned with fresh herbs and regional spices.

Served in unique sauces that have been perfectly seasoned with fresh herbs, and regional spices.

Served in unique sauces that have been perfectly Seasoned with fresh herbs, and regional spices.

Coarsely chopped spinach cooked with ginger, cumin, fenugreek, and finished with a unique spice blend.

Coarsely chopped spinach cooked with ginger, cumin, fenugreek, and finished with a unique spice blend.

Creamy, mild sauce made from a mixture of spices, almonds, nutmeg, and cashews.

Creamy, mild sauce made from a mixture of spices, almonds, nutmeg, and cashews.

Creamy, mild sauce made from a mixture of spices, almonds, nutmeg, and cashews.

Tangy, hot sauce made with Kashmiri chilies, garam masala, garlic, and vinegar mixed with potatoes.

Tangy, hot sauce made with Kashmiri chilies, garam masala, garlic, and vinegar mixed with potatoes.

Tangy, hot sauce made with Kashmiri chilies, garamMasala, garlic, and vinegar mixed with potatoes.

Mild, tomato cream sauce with onions, bell peppers, and regional spices.

Mild tomato cream sauce with onions, bell peppers, and regional spices. Okra.

Eggplant. Mild tomato cream sauce with onions, bell peppers, and regional spices.

Butter chicken. Mild sauce made from plum tomatoes and regional spices, enriched with butter.

Mild sauce made from plum tomatoes and regional spices, enriched with butter.

Creamy, coconut milk sauce accented with chilies, cilantro, and mustard seeds.

Simmered in a spiced coconut sauce accented with ginger, curry leaves, cocum, and regional chilies.

Yellow lentils. Delicately spiced and tempered with ginger, garlic, cumin, and mustard seeds.

Cooked with a classic blend of Regional spices and herbs. Flavored with cumin.

Cubes cooked in a light sauce with green peas and spices cheese.

Cubes cooked in a thick pureed spinach paste with spices.

Crispy pastry filled with seasoned potatoes and peas served with cilantro chutney.

Southern Indian fritter made from soaked lentils, onions, green chilies, and ginger.

Ripe plantains dipped in rice flour batter and lightly fried till golden brown.

Choice of veggies dipped in chickpea flour and fried. Served with tamarind chutney.

Crumbled samosas garnished with cilantro, chopped onions, crispy sev noodles, tamarind chutney, cilantro chutney, and yogurt topped with our specialty chole masala.

Crisp wafers topped with seasoned chickpeas and potatoes, yogurt, cilantro chutney, tamarind chutney, chaat masala, and crispy sev noodles.

Wings marinated in yogurt, ginger, garlic, cumin, and roasted chili powder. Charbroiled and served with cilantro chutney.

Succulent boneless pieces marinated with spices fried and sauteed with curry leaves, ginger, and garlic.

Boneless chicken 65 pieces topped with cilantro, sliced onions, drizzled with curry aioli and served on toasted pav bread two.

Lightly buttered and toasted pav bread two pieces served with spiced, mashed potatoes, and vegetables.

Fried semolina cups six pieces filled with lightly spiced potatoes, crispy sev noodles, tangy tamarind flavored water, and chutney.

Pani puri topped with yogurt, sprinkled with chaat masala, and spices.

Puffed rice with vegetables, sprinkled with tamarind chutney, chaat masala, and spices topped with crispy sev noodle.

Grilled chicken marinated in yogurt, spices and herbs rolled in a flaky paratha bread. Specialty fillings topped with onions, lemon juice, and cilantro chutney rolled inside a flaky paratha bread and lightly toasted on a hot griddle. Try a free range egg cooked on the bread for a more traditional experience.

Mashed Potatoes seasoned with mustard seeds, curry leaves, turmeric, and ginger rolled in a flaky paratha bread. Specialty fillings topped with onions, lemon juice, and cilantro chutney rolled inside a flaky paratha bread and lightly toasted on a hot griddle. Try a free range egg cooked on the bread for a more traditional experience.

Marinated cheese cubes sauteed with spices, bell peppers, tomatoes, and onions rolled in a flaky paratha bread. Specialty fillings topped with onions, lemon juice, and cilantro chutney rolled inside a flaky paratha bread and lightly toasted on a hot griddle. Try a free range egg cooked on the bread for a more traditional experience.

Steamed basmati rice dishes cooked with your choice and a combination of fragrant spices. Served with raita and lemon pickle.

Steamed basmati rice dishes cooked with your choice and a combination of fragrant spices. Served with raita and lemon pickle.

Steamed basmati rice dishes cooked with your choice and a combination of fragrant spices. Served with raita and lemon pickle.

Steamed basmati rice dishes cooked with your choice and a combination of fragrant spices. Served with raita and lemon pickle.

Steamed basmati rice dishes cooked with your choice and a combination of fragrant spices. Served with raita and lemon pickle.

Warm honey soaked milk dumplings served with a hint of cardamom.

Rice pudding. Slow braised and cooked with milk, topped with nuts, and flavored with saffron.