Sauteed pumpkin with garlic yogurt and meat sauce.

Leek or potato filled turnovers lightly fried, then sprinkled with mint.

Leek dumplings topped with yogurt and meat sauce.

Steamed meat dumplings topped with meat sauce.

Lightly fried pastries filled with ground beef, chick peas, and green peas (3 pieces).

Bulanee, aushak, sambosa gopshti and kadu buranee.

Chilled eggplant puree seasoned with garlic yogurt and pepper.

Fresh shrimp wrapped in rice paper, then lightly fried.

Diced seasonal vegetables and noodles simmered in onion broth and herbs, topped with yogurt and meat sauce.

Yogurt, diced cucumbers and herbs.

Tomatoes, onions, cucumbers, bell peppers with mint dressing.

Fresh tomatoes, feta cheese and mint in vinaigrette.

Lettuce, tomato, onion and cucumber with house dressing.

Steamed beef dumplings topped with garlic yogurt and vegetable sauce.

Seasoned lamb or chicken, served with saffron rice and covered with sauteed sweet carrots and raisins.

Leek dumpling, steamed , topped with mint yogurt and meat sauce.

Spinach slowly simmered in garlic, onions tomato and peppers, served with rice.

Portions of kadu, eggplant and sabzi, served with rice.

Eggplant sauteed with onion, garlic and tomato, served with rice.

Sauteed potato slowly simmered in spices, garlic and onion.

Chunks of chicken breast slowly simmered with tomatoes, garlic, onion and coriander seeds served with rice.

Sauteed pumpkin topped with garlic yogurt and meat sauce, served with rice.

Sauteed meatballs simmered in a blend of spices, garlic and onion.

Seasoned lamb char-broiled, served with grilled vegetables and rice.

Marinated chicken breast char-broiled with fresh grilled vegetables, served with rice.

Marinated lamb chunks char-boiled with fresh tomatoes, onions and bell peppers, served with rice.

Shrimp marinated in curry, char-broiled, served with grilled vegetables and rice.

Seasoned ground beef on a skewer, char-broiled, served with grilled vegetables and rice.

Marinated lamb, chicken, beef, or shrimp char-broiled and served with fresh tomatoes, onions, bell peppers and rice.

Marinated chicken breast char-broiled with fresh grilled vegetables, served with rice.

Cardamom and rosewater flavored ice cream topped with pistachios.

Paper-thin laye of walnut filled pastry drizzled with light syrup.

Delicate chilled custard sprinkled with pistachios.

Please contact to merchant for soft drink flavor.