No price ratings0.79 mi
Allergy Friendly
Coffee
Tea
Coffee & Tea
French
931 H Street NW, Washington, DC, 20001
Thurs 11:00 AM - 9:00 PM
DBGB Kitchen & Bar
If you're looking for French restaurants in Washington look no further. DBGB Kitchen & Bar is known for having some of the best French in Washington. Located at 931 H Street NW, DBGB Kitchen & Bar is a great place to dine in or order delivery or takeout. It's the perfect option for those searching for "French Near Me". They have tons of great options, so scroll down to see the DBGB Kitchen & Bar menu and pick your favorites.
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$0.00
Est. Fee
67 minEst. Time
Menu
- Caviar
Appetizers
Mushroom Soup
Wild mushroom, crème fraîche, wild rice, and chive.
$13.00
Charcuterie Plate
Chef's selection of cured meats and pâtés toasted sourdough.
$29.00
Maryland Crab Cake (Appetizer)
Celery root, pickled mustard seed, and remoulade sauce.
$18.00
Yellowfin Tuna Tartare
Avocado, jalapeño, radish, and ponzu.
$19.00
Hand-Cut Steak Tartare
Raw black angus beef, cornichon egg dressing, and baguette. Choose appetizer or main size.
$18.00
Maryland Blue Crab Spaghettini (Appetizer)
Tomato, basil, and lemon breadcrumb.
$22.00
Greens and Soup
Shrimp Arugula Salad
Shaved vegetable, summer melon, farro, and banyuls vinaigrette.
$26.00
Kale Salad
Delicata, quinoa, and red onion with white balsamic vinaigrette.
$14.00
Beet and Endive Salad
Blue cheese and walnut with sherry vinaigrette.
$15.00
Tuna Nicoise Salad
Fingerling potato, tomato, niçoise olive, anchovy, and egg.
$28.00
Cobb Salad
Chicken, romaine, eggs, cherry tomatoes, avocado, bacon, and buttermilk dressing.
$25.00
Capital Burgers
The Frenchie Burger
7 oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard, and fries.
$22.00
Lobster Roll
Celery, chive, lemon mayonnaise, mixed greens, and pommes frites.
$29.00
Croque Monsieur
Warm sandwich of ham and gruyère.
$16.00
DBGB Club
Nueske’s bacon, lettuce, avocado, tomato, mayonnaise, and pommes frites.
$19.00
Sausages
Thai Sausage on a Bun
Pork, lemongrass, red curry sausage, green papaya, chili sauce, peanuts, brioche bun, and pommes frites.
$16.00
Mains
Maryland Crab Cake (Main)
Celery root, pickled mustard seed, and remoulade sauce.
$25.00
Maryland Blue Crab Spaghettini (Main)
Tomato, basil, and lemon breadcrumb.
$35.00
Atlantic Salmon
Lentils du puy, savoy cabbage, and whole grain mustard jus.
$28.00
Chicken Breast
Bacon, pearl onion, mushroom, crushed potato, and red wine jus.
$28.00
Steak Frites (Lunch)
9 oz sirloin steak, baby gem, peppercorn sauce, and pommes frites.
$30.00
Day Boat Scallops
Cauliflower, romanesco, and sauce grenobloise.
$35.00
Sides
Sides (Lunch)
Choose from a variety of options.
$9.00
Desserts
Chef's Selection of Artisanal Cheeses (One)
All served with candied pecans, walnut raisin bread, and fresh grapes.
$6.00
Chef's Selection of Artisanal Cheeses (Three)
Choose three kinds of cheese. All served with candied pecans walnut raisin bread and fresh grapes.
$15.00
Chef's Selection of Artisanal Cheeses (Five)
Comes with five cheeses: Chabichou du Poitou, Comte, Cremeux de St. Augustin, Ossau Iraty Montagne, and Bleu D’Auvergne.
$25.00
Warm Madeleines
Freshly baked mini citrus cakes. Contains gluten.
$9.00
Appetizers
Mushroom Soup
Wild mushroom, crème fraîche, wild rice, and chive.
$13.00
Arugula Salad
Granny Smith apple, pecan, and cranberry with honey lemon vinaigrette.
$14.00
Charcuterie Plate
Chef's selection of cured meats and pâtés toasted sourdough.
$29.00
Maryland Crab Cake (Appetizer)
Celery root, pickled mustard seed, and remoulade sauce.
$18.00
Yellowfin Tuna Tartare
Avocado, jalapeño, radish, and ponzu.
$19.00
Roasted Carrot Salad
Sumac yogurt, orange, pistachio, and cilantro.
$15.00
Hand-Cut Steak Tartare
Raw black angus beef, cornichon egg dressing, and baguette. Choose appetizer or main size.
$18.00
Maryland Blue Crab Spaghettini (Appetizer)
Tomato, basil, and lemon breadcrumb.
$22.00
Greens and Soup
Kale Salad
Delicata, quinoa, and red onion with white balsamic vinaigrette.
$14.00
Beet and Endive Salad
Blue cheese and walnut with sherry vinaigrette.
$15.00
Capital Burgers
The Frenchie Burger
7 oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard, and fries.
$22.00
Sausages
Thai Sausage
Pork, lemongrass, red curry, green papaya, basil fried rice, peanut, and quail egg.
$15.00
Mains
Maryland Crab Cake (Main)
Celery root, pickled mustard seed, and remoulade sauce.
$25.00
Maryland Blue Crab Spaghettini (Main)
Tomato, basil, and lemon breadcrumb.
$35.00
Maryland Rockfish
Leek fondue, pomme purée, and sauce meurette.
$34.00
Atlantic Salmon
Lentils du puy, savoy cabbage, and whole grain mustard jus.
$28.00
Chicken Breast
Bacon, pearl onion, mushroom, crushed potato, and red wine jus.
$28.00
Steak Frites (Dinner)
Steak with garden greens, shallot, fries, and sauce béarnaise.
$30.00
Day Boat Scallops
Cauliflower, romanesco, and sauce grenobloise.
$35.00
Duck à L’orange
Wild rice, endive, and sauce bigarade.
$35.00
Sides
Sides (Dinner)
Choose from a variety of options.
$9.00
Desserts
Chef's Selection of Artisanal Cheeses (One)
All served with candied pecans, walnut raisin bread, and fresh grapes.
$6.00
Chef's Selection of Artisanal Cheeses (Three)
Choose three kinds of cheese. All served with candied pecans walnut raisin bread and fresh grapes.
$15.00
Chef's Selection of Artisanal Cheeses (Five)
Comes with five cheeses: Chabichou du Poitou, Comte, Cremeux de St. Augustin, Ossau Iraty Montagne, and Bleu D’Auvergne.
$25.00
Warm Madeleines
Freshly baked mini citrus cakes. Contains gluten.
$9.00
Last updated February 24, 2020
Uber Eatsbest deal
$0.00
Est. Fee
67 minEst. Time