Sweet tea wings, catfish fingers, chicken livers, pork belly, and tomato salad.

Cornmeal crusted and smoked catfish slaw with roasted corn tartar sauce.

Mustard soy dipping sauce.

Mustard BBQ sauce with toasted shallots.

Pimento cheese and green onion.

Pickles carrots, mint puree, and crispy garlic.

In the mood of the chef.

Roasted corn and lima succotash, red rice, and lemon cayenne mayonnaise.

Broccoli rabe, roasted potato, and morel mushroom gravy.

Crab roe and dry sherry.

Herbed goat cheese, lemon cayenne mayonnaise, and green tomato ice box pickle.

Buttermilk soaked, smoked turkey collards, smashed potato, and roasted chicken gravy.

Head-on colossal shrimp, spicy sausage, and buttery seafood broth.

Dark roux, okra, duck, shrimp, chicken, oysters, red rice, crawfish, and lump crab.

Duck, chicken, jumbo shrimp, andouille sausage, red rice, and toasted bread crumbs.

Jumbo shrimp, oysters, chicken, spicy sausage, duck confit, dirty rice, and etouffee sauce.

Crab stuffed, sauteed spinach, macaroni and cheese, and smoked pepper butter sauce.

Market greens, onion, bell pepper, goat cheese, tomato, and cucumber with bistro vinaigrette.

Asiago cheese with blackened white anchovy dressing.

Arugula, tomato confit, roasted potato, chimichurri, aged cheddar, grilled scallion, and mushroom with barbecue ranch.

Crisp iceberg, green tomato, bacon, maytag blue, red onion, and pea shoots with green goddess dressing.

Peas and tendrils with onion, spiced pecans, blue cheese, tomato, and corn with buttermilk ranch.

Mashed potatoes, grilled leeks, tomato confit, and maître d’ butter.

Leek and apple compote, broccoli rabe, stewed tomatoes, and roasted potatoes.

Old bay chips, Southern slaw, and roasted corn with cherry pepper tartar sauce.

Sweet pea and pecan pesto with pea shoots and roasted potatoes.

Celeriac and potato puree with roasted turnips, broccoli rabe, carrot, celery, shallots, and braising jus.

Hickory smoked, BBQ pinto beans, and grilled street corn.