5.52 mi
French
7101 Brookville Rd, Chevy Chase, MD, 20815
Not Available Now (Available Sat 5:30 PM - 10:00 PM)
La Ferme Restaurant
Searching for "French Near Me"? La Ferme Restaurant has some of the best French in Chevy Chase. Located at 7101 Brookville Rd, La Ferme Restaurant is a convenient option that delivers to the area around Chevy Chase.. And if you're looking to save money on La Ferme Restaurant delivery, just choose the most affordable delivery option listed here. It's the perfect option for those searching for "French Near Me", and La Ferme Restaurant delivery is just a click away, so don't wait another day to treat yourself to their delicious French. Have some La Ferme Restaurant today!
Online Ordering Options
(See pickup options)Menu
- Postmates
Lunch Menu
Country Pate
Served with toasted pain de Campagne.
$10.00
Salad of Mesclun Greens
Served with spiced pecans, dried cranberries, crumbled goat cheese, and sherry vinegar dressing.
$9.00
Prince Edward Island Mussels
Steamed with garlic butter and white wine sauce.
$12.00
Caesar Salad
$10.00
Cream of Lobster Bisque
$11.00
French Onion Soup Gratinee
$10.00
Soup of The Day
Please contact the merchant for today's soup selection.
$8.00
Warm Crepes
Filled with seafood in lobster sauce.
$11.00
Cold Salmon
Served with haricots verts, tomato, potato, hard-boiled egg, and herb sauce.
$15.00
Steak Tartare
Served with a green mixed salad.
$17.00
Roasted Vegetable & Goat Cheese Frittata
Served with sweet potato fries.
$15.00
Filet of Tilapia
Blackened cajun style.
$15.00
Pecan Crusted Filet
Pecan crusted filet of rainbow trout with jasmine rice and dijon mustard sauce.
$16.00
Potato Crusted Filet of Salmon
Served over herb roasted vegetables with basil sauce.
$15.00
Penne Pasta
Penne pasta tossed with olive oil, garlic, sun-dried tomato, kalamata olives, mushrooms, and arugula.
$14.00
Seafood Risotto
Monkfish, shrimps, bay scallops and lobster sauce.
$16.00
Sauteed Calf Liver
Served with caramelized onion and a sherry vinegar sauce.
$17.00
Sauteed Scaloppini of Veal
Served with capers and lemon butter.
$18.00
Beef Tenderloin Tips
Sautéed, tossed in a peppercorn sauce, served with vegetables.
$17.00
Grilled Dijon Crusted Chicken Caesar Salad
$16.00
Appetizers
Salade Frisée Au Magret De Canard Fumé
Smoked duckling breast with frisee, walnuts, black mission figs, and sherry vinegar dressing.
$17.00
Crêpe Au Homard Et Ris De Veau Et Escalope De Foie Gras
A warm herb crepe filled with lobster and sweetbreads and topped with an escalope of Hudson Valley foie gras.
$20.00
Terrine De Foie De Volailles
Terrine of chicken liver mousse with port and black truffle served with fig jam and toasted brioche.
$14.00
Trio De Saumon De Norvège
A trio of salmon house-smoked, tartare and petite terrine served with toast points.
$18.00
Coquille Saint Jacques Beurre Blanc
Pan-seared jumbo sea scallop served in a puff pastry shell with sautéed spinach, oyster mushrooms, and chive beurre blanc.
$14.00
Fricassée D’escargots Provençale
Cassolette of snails and wild mushrooms provençale.
$13.00
Raviolis Au Champignons Sauvages
Wild mushroom ravioli with asparagus cream sauce, sun-dried tomatoes, Reggiano parmesan, and truffle oil.
$14.00
Moules De L’ile Du Prince Edward Marinière
Prince Edward Island mussels steamed in garlic butter and white wine sauce served with straw potatoes.
$12.00
Soups & Salads
Bisque De Homard
Cream of lobster bisque garnished with shrimp and corn.
$12.00
Soupe a Loignon
French onion soup gratinéed with swiss Emmenthal cheese.
$10.00
Soupe Du Jour
Soup of the day. Please contact the merchant for today's soup selection.
$8.00
Salade De Mesclun
Salad of mesclun greens with dried cranberries, spiced pecans, crumbled goat cheese, and sherry vinegar dressing. Sherry vinegar dressing.
$12.00
Salade César
Caesar salad with homemade dressing, croutons, and parmesan cheese.
$10.00
Salade D Endives
Salad of Belgian endives with apples, walnuts, and Roquefort.
$12.00
Entrees
De Morue Provençale
Pan-seared Icelandic cod served over mashed potatoes and topped with a vinaigrette niçoise olive, tomato, capers and thyme.
$34.00
Moules De L’ile Du Prince Edward Marinière
Prince Edward Island mussels steamed in garlic butter and white wine sauce served with french fries.
$24.00
Fricassée De Fruits De Mer Au Saveurs Des Indes
Fricassée of lobster, shrimp and scallops in a coconut curry sauce with jasmine rice and cilantro.
$39.00
Filet De Saumon De Norvège Légèrement Fumé
Short smoked and grilled filet of Norwegian salmon served over spiced vegetable couscous with Pommery mustard sauce.
$28.00
Truite Amandine
Trout almandine.
$26.00
Chateaubriand
For two. roast filet of beef, with béarnaise sauce and assorted vegetables.
$85.00
Filet De Boeuf Au Poivre
Filet mignon au Poivre served with parmesan-truffle fries.
$39.00
Carré D Agneau
Dijon and herb-crusted rack of lamb served with potato and goat cheese gratin and arugula-walnut pesto.
$40.00
Suprèmes De Volaille Sauce Aux Truffes
Roasted breast of free-range chicken with wild rice medley, spring vegetables, and black truffle cream sauce.
$27.00
Côte De Veau Forestière
Pan-roasted veal chop “forestiere” fingerling potatoes, wild mushrooms, port wine sauce.
$48.00
Ravioli Déstructuré Aux Trois Légumes
Wild mushroom, artichoke and spinach open ravioli with a mushroom-truffle jus.
$28.00
Foie De Veau
Sautéed calf liver with caramelized onions, applewood smoked bacon and mashed potatoes.
$28.00
Ris De Veau
Calf’s sweetbread sautéed crispy with a lemon capers sauce.
$32.00
Sides
Potato Gratin
$6.00
Fresh Green Beans
$7.00
Fricassee of Wild Mushrooms Provencale
$10.00
Gratin of Cauliflower with Mornay Sauce & Parmesan Cheese
$8.00
Green Asparagus
$8.00
Fresh Hand-Cut French Fries
$6.00
Fresh Hand-Cut French Fries with Parmesan & Truffle Oil
$12.00
Dessert Menu
Assorted Cheese Plate
Served with dried fruits, selection of three. Please contact the merchant for dried fruit selection.
$15.00
Tarte Frangipane Aux Pommes Servie Avec Glace À La Vanille Bourbon
A warm apple and almond tart served with vanilla ice cream.
$11.00
Quatre Sorbets Servis Dans Une Tulipe
A quartet of homemade sorbets served in a crispy cookie shell.
$11.00
Gâteau Au Chocolat Et Grand Marnier
Chocolate and Grand Marnier mousse cake.
$11.00
Crème Brulée À La Vanille De Madagascar Et Au Miel
Honey and bourbon vanilla crème brulée.
$11.00
Nougat Glacé
A frozen dessert with candied fruits, raisins, praline, grand Marnier and Myers rum.
$11.00
Coupe De Fruits Maison
Mixed berries served with raspberry sorbet, raspberry sauce, and sabayon.
$11.00
Souffles
Your choice of Grand Marnier, amaretto, chocolate or praline. Toasted hazelnut.
$12.00
Last updated June 16, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
64 minEst. Time