Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir lime leaves, and thai spices.

Slices of chicken in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.

A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves..

Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffi-lime leave and thai leaves.

Chinese broccoli in a light black bean gravy sauce, served over pan fried wide rice noodle.

Slices of honey roasted duck breast served with thin rice noodles, spinach, scallions, and bean sprouts in a tasty duck broth.

Stir fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Steamed rice, carrots, onions, scallions, tomatoes, and eggs.

Steamed rice and sweet thai basil leaves in a chili garlic soy sauce.

With thin rice noodles red bean curd, bean sprouts, scallions, eggs, and crushed peanuts.

With wide rice noodles, onions, tomatoes, basil leaves, and sweet pepers in a spicy garlic sauce.

Sauteed with wide rice noodles, chinese broccoli and eggs in a soy sauce.

Thinly sliced grilled steak served with thin rice noodles spinach, scallions, and bean sprouts in a light tasty broth.

Choices of chicken or vegetables an tofu in a coconut broth with mushrooms and fresh herbs.

Soup a hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves.

Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves, and thai spices.

Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves, and thai spices.

Additional your choice of our four soups served in a thai style hot pot.

Crispy veggie rolls served with a sweet and sour dipping sauce.

Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions. Served with a plum dipping sauce.

Crispy wrapper stuffed with shrimp, crab meat, veggies, and onions served with a sweet and sour dipping sauce.

Grilled skewered chicken marinated in thai spiced, served with peanut sauce and cucumber rad.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Fresh squid, lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts. Served with sweet soy sauce.

Mixed vegetables and rice noodles wrapped in rice paper. Served with crusted peanuts in a special dipping sauce.

Slices of grilled steak tossed with red onions, scallions, cucumbers, cherry tomatoes in a spicy citrus vinaigrette and served over mixed greens.

Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy limr dressing and served over mixed greens.

Minced chicken, cilantro, mint leaves, onions, and thai spices tossed in a spicy lime dressing. Served over green leaves.

Fresh avocado served on a bed of mixed greens with ginger dressing or peanut dressing.

Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing.

Julienne fresh green mango, red onions and cilantro; tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce, topped with crab meat.

Grilled salmon filet, jumbo shrimps, and scallops in a pool of red coconut curry with pineapples and tomatoes.

Marinated grilled half chicken served with sticky rice and papaya salad.

Crispy battered fried jumbo shrimp sauteed with a fresh ground chili, pepper, and garlic.

Crispy fried soft shell crab shrimp, squid, and mussels stir fried with roasted chili paste, yellow curry, egg, onions, scallions, celery and bell peppers.

Wok fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms and snow peas in a sweet soy bean sauce.

Grilled jumbo shrimp, salmon, asparagus, zucchini, and bell peppers in a chili basil garlic sauce.

Shrimp, squid, scallops and mussels sauteed with lemongrasss, galangal, peppercorn, krachai and kaffir-lime leaves in a chili paste.

Sauteed jumbo shrimp in a ligth garlic sauce on a bed of steamed asparagus, sprinkled with fried garlic.

Golden fried coconut jumbo shrimp in a luscious sea of sweet mango sauce.

Jumbo shrimp, squid, scallops, snow crab claws, and salmon simmered in a red coconut peanut curry sauce.

Grilled asian eggplant topped with sauteed minced chicken, shrimp, lemongrass, onions, scallions, and peppercorns in a chili garlic sauce.

Tender beef slowly cooked in creamy coconut red curry with onions, potatoes, and peanuts.

Pan fried tender flank steak and mushrooms in teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.

A battered and deep fried boneless sliced half duck, glazed with a wok roasted chili, fresh ginger, and honey. Topped with crab meat.

With eggplant, string beans, bamboo shoots, bell peppers and basil leaves.

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Fresh pinepple, pan fried in brown sugar and butter, served with coconut ice cream.

Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

Sweet black sticky rice topped with sweetened coconut cream and served with thai pumpkin custard.

Fresh basil leaves in a spicy chili garlic sauce.

Slices of boneless roasted duck breast, sauteed with aspaaragus, peppercorn, fresh thai peppers, and basil leaves in a red chili paste sauce.

With fresh ginger, onions, scallions, and mushrooms in soybean sauce.

With pineapple, tomatoes, cucumber, sweet peppers, scallions, and onions in a sweet and sour sauce.

Slices of tender flank sauteed with sweet pepper and onions in a light garlic soy sauce.

Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.

Slices of chicken sauteed with eggplant, bell peppers, fresh chili peppers, and basil in a black bean garlic sauce.

With snow peas and mushrooms in a garlic sauce.

Slices of lightly batter, deep fried boneless crispy duck, stir fried with fresh ground chili pepper and garlic.

With eggplant, string beans, bamboo shoots, bell peppers and basil leaves.

With eggplant, string beans, bamboo shoots, bell peppers and basil leaves.

Simmered in a red coconut peanut curry sauce.

Jumbo soft shelled crab deep fried and served with steamed asparagus on top of our curry sauce.

Lightly battered and deep fried slices of chicken sauteed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.

Slices of chicken breast sauteed with roasted cashew nuts, onions, sweet peppers, and carrots in a light honey garlic sauce.

Sauteed with a touch of garlic and black pepper. Served with steamed broccoli.,

Slices of tender flank steak, sauteed with broccoli in a light garlic soy sauce.

With mixed vegetables in a light garlic sauce.

Slices of tilapia, sauteed with string beans, bamboo shoots, thai peppers, krachai and peppercorn in a spicy chili garlic sauce.