Mirepoix, egg, lemon zest, parsley, chives, and Parmesan.

Grilled figs and extra virgin olive oil.

Polenta, tomato sugo finto, and Parmigiano.

Mushrooms and sheep's milk pecorino.

Romesco sauce.

Honey crisp apples and yogurt.

Bibb lettuce, brioche crouton, and boquerones.

Cucumber, avocado, tomatoes, and goat cheese.

Fossa, orange, fennel, and pumpkin seeds.

Roasted beets, goat cheese.

Burrata.

Goat cheese, herbs, and lemon zest. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Tomatoes, scamorza cheese, and basil. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Pancetta, escarole, and sunny side up egg. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Garlic, chilies, and parsley. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Sheep's milk pecorino and black pepper. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Pecorino, pancetta, and tomato. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Sage, brown butter dem, and pecorino. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Maine lobster and chilies. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Littleneck, surf clams, and chilies Amalfi style. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Porcini crema, mushrooms, and Parmigiano. Pasta must have the option to choose either a corn spaghetti or rice fusilli as gluten-free options.

Taggiasche olives and preserved lemon.

Salsa verde.

Chives and balsamic glaze.

Pecorino romano.