3.76 mi
Local Eats
Comfort Food
Pasta
526 23rd St S, Arlington, VA, 22202
Not Available Now
Portofino Restaurant
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Online Ordering Options
(See pickup options)Uber Eatsbest deal
$1.49
Est. Fee
49 minEst. Time
Menu
- Postmates
Desserts
Torta di Ricotta Bianca
Traditional Italian ricotta cheesecake served with cold vanilla custard sauce.
$7.95
Mango Mousse Cake
Mango mousse on the sponge cake base, with chopped mango glaze topping.
$7.95
Spumone
Creamy vanilla ice cream with a center of rum bisque ice cream, with citrus fruit and chopped nuts next to cocoa, chocolate ice cream, whipped cream, and cherry.
$5.95
Caramel Bombolone
Italian caramel cream-filled doughnut rolled in cinnamon sugar.
$5.95
Cannoli Italiano
Pastry shell filled with sweet ricotta cheese and chocolate chips.
$6.95
Tiramisu
Ladyfingers soaked in espresso, layered with sweet mascarpone cheese, and topped with powdered cocoa.
$7.95
Fantasia al Cioccolato
Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze.
$8.94
Limoncello Tartufo
Lemon gelato with a heart of limoncello covered in meringue and served over the vanilla sauce and raspberry sauce.
$6.95
Biscotti Cookie
Italian almond biscuit cookie.
$2.95
Sorpresa di Stagione
Italian seasonal non-dairy sorbet served with a crisp wafer cookie.
$5.95
Tartufo Portofino
Chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts.
$6.95
Primi Piatti-Appetizers
Cozze Marinara
Whole Chilean mussels steamed in spicy tomato sauce.
$9.94
Calamari Fritti
Fried calamari, lightly floured with lemon wedges and our special horseradish dipping sauce.
$9.94
Polenta Croccante
Crispy polenta triangles with wild mushrooms and rosemary cream sauce.
$8.94
Prosciutto e Mozzarella
Cured parma ham with fresh mozzarella cheese and Italian dressing.
$8.94
Involtini di Melanzane
Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce, delicious.
$8.94
Antipasto Italiano
Antipasto of assorted Italian cold cuts with pickled giardiniera and fresh mozzarella cheese.
$10.95
Frutti di Mare
Cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon over greens.
$11.95
Ivy City Smoked Trout
Sliced smoked trout filet, red onions, with saffron-lemon remoulade
$9.94
Polpettine al Sugo
Homemade Italian meatballs braised in tomato sauce
$9.94
Zuppe-Soups
Minestrone Di Verdure
Homemade vegetable soup. A specialty of our chef.
$5.95
Zuppe di Polpettini
Chicken broth with parmesan turkey meatballs and spinach.
$5.95
Tortellini en Brodo
Fresh pasta rings stuffed with spinach, ground veal, and mortadella ham, in a clear consommé.
$5.95
Pasta e Fagioli Soup
White and black bean soup with capellini pasta
$7.95
Insalata-Salads
Insalata Portofino
Artichoke, tomato, fresh mushrooms, Ceci peas, and mixed greens with Italian red wine vinaigrette.
$8.94
Insalata Caprese
Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette dressing.
$8.94
Insalata di Spinacio
Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette dressing.
$7.95
Insalata Veronese
Goat cheese and walnuts over tender baby greens and raspberry vinaigrette dressing.
$7.95
Insalata di Cesare
Caesar salad with homemade garlic croutons.
$6.95
Insalata Verde
Tossed green salad with Italian dressing.
$4.95
Peach and Heirloom Tomato salad
Heirloom cherry tomatoes, sliced peaches, mint over greens with champagne vinaigrette
$8.94
Pasta
Orecchiette Quattro Funghi
For those who love mushrooms round ear shaped pasta with four types of wild mushrooms and rosemary cream.
$16.95
Ravioli Portofino
Roasted vegetables, eggplant, onions, garlic, carrots, peppers, zucchini, and goat cheese-filled pasta tossed with diced tomatoes and sage butter.
$18.95
Linguini al Vongole
Homemade chopped clam sauce. Served in your choice of red tomato sauce or white garlic sauce.
$16.95
Melanzane Portofino
Baked eggplant filled with ricotta cheese with tomato cream sauce.
$15.95
Linguini al Pesto Genovese
Served in a green sauce made with basil, pine nuts, garlic, olive oil, and Parmigiano cheese.
$14.95
Gnocchi alla Portofino
Potato dumplings served in a pink tomato cream sauce.
$16.95
Lasagne Bolognese
Layers of fresh pasta, cheese, and meat baked in a Nothern Italian meat sauce.
$18.95
Bucatini alla Carbonara
Thick spaghetti with a hole running through the center sauteed in egg cream sauce with Parmigiano, pancetta, sweet peas, and onion.
$15.95
Cannelloni al Gratin
Freshly rolled pasta tubes with blended meat filling and baked in creamy béchamel sauce.
$15.95
Linguine Monte e Mare
Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic.
$19.95
Tortellini di Vitello ai Suo Piacere
Ringlets of pasta filled with veal and mortadella ham topped with your choice of alfredo sauce or tomato meat sauce.
$15.95
Risotto con Aragosta e Zafferano
Saffron risotto with chopped lobster
$28.95
Fettucine alla Alfredo
Wide egg noodles folded in a parmesan cream sauce.
$14.95
Portobello Mushroom Ravioli alla Vodka
with shrimp and vodka tomato cream sauce
$22.95
Pollo-Chicken
Petto di Pollo al Marsala
Chicken breast sautéed in marsala wine sauce with fresh mushrooms.
$18.95
Picatta di Pollo Pilar
Boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers.
$17.95
Pollo Portofino
Boneless chicken breast filled with prosciutto, spinach, and Parmigiano cheese baked with a wine cream sauce an original family specialty.
$19.95
Pollo alla Rustica
Chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage.
$18.95
Pollo Monte Rosso
Chicken breast sautéed with red, yellow, and green
roasted peppers in white wine sauce with a touch of tomato
$20.95
Vitello-Veal
Saltimboca alla Romana
Veal slices sautéed with prosciutto and a sage-white wine sauce.
$22.95
Cotoletta alla Parmigiana
Breaded veal cutlet with mozzarella cheese and tomato sauce.
$21.95
Costoletta di Vitello alla Fiorentina
14 oz veal chop with roasted red peppers, garlic-balsamic spinach.
$30.95
Scalloppine alla Sorrentina
Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce.
$23.95
Bocconcini dello Chef
Braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty.
$22.95
Picatta di Vitello
Veal slices sautéed in butter, capers, lemon, and white wine sauce.
$22.95
Scalloppine al Marsala
Veal slices sautéed with fresh mushrooms and marsala wine sauce.
$22.95
Scalloppine alla Triestina
Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms.
$22.95
Vitello Primavera
scallopine with prosciutto ham, and chicken sauteed with white wine sauce
$23.95
Carne-Beef & Lamb
Filetto alla Gorgonzola
Beef Tenderloin medallions served with a gorgonzola cream sauce.
$26.95
Filetto alla Da Vinci
Beef Tenderloin medallions with fresh mushrooms and sherry wine sauce.
$26.95
Costolette D'Agnello
Double-cut lamb chops broiled with black olive and rosemary demi-glace.
$27.95
Prime rib
Roast prime rib with mashed potatoes
$29.95
Gli Omaggi Di Nettuno-Seafood
Omaggi di Nettuno
Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over Fettucine an original family specialty.
$28.95
Cioppino
Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini.
$24.95
Cacciuco Livornese
Shrimp, scallops, fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic.
$24.95
Cape Santé al Pomodoro e Basilico
Scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini.
$24.95
Scampi Fra Diavola
Jumbo shrimp sautéed in a spicy plum tomato and wine sauce with mushrooms and peppers over linguini.
$23.95
Sole Almondine
Sautéed filet of sole with toasted almonds, white wine, and lemon brown butter.
$23.95
Gamberi al Burro
Shrimp sautéed in lemon, butter, garlic, and white wine sauce.
$21.95
Coffee, Espresso & Cappuccino
Espresso
Italian demitasse made from Danesi emerald blend of Brazilian Arabica and African robusta beans, lemon twist.
$2.50
Espresso Dopio
Double shot of Danesi Emerald blend, lemon twist.
$5.00
Cappuccino
Espresso topped with steamed and frothed milk.
$4.50
Espresso Corretto
Corrected shot of espresso, with a touch of sambuca.
$6.00
Caffe Latte
Americano with steamed and foamed milk.
$3.50
Americano
Brewed coffee made from Danesi 100% Arabica beans.
$2.50
David Rio Tiger Chai
Black tea, spices, and cream.
$3.50
Last updated September 24, 2020
Uber Eatsbest deal
$1.49
Est. Fee
49 minEst. Time
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