Southern style with powdered sugar and honey marmalade.

Warm berries and southern grits.

Creamy southern grits, roasted garlic, onions And smoked gouda cheese, topped with baked bacon, Tomatoes and green onions.

Daily selection.

With cream cheese icing.

Apples, pecans and raisins sautéed in a grand marnier butter sauce over warm Brie cheese with toasted French bread.

Fried green tomatoes and a jumbo lump crab cake on a bed of fresh spinach, topped with goat cheese, red peppers and creole remoulade sauce.

Topped with mixed berries, served with local honey and fresh grated cinnamon.

House made honey roasted granola, blueberry quinoa, strawberries, blueberries,toasted coconut crusted bananas served with coconut milk and chobani vanilla Greek yogurt drizzle.

Herbed egg whites with blanched asparagus, Roasted red peppers, green onions, goat cheese and roasted garlic cloves served with an English muffin and fresh fruit.

Southwestern seasoned salmon or chicken skewers With onions, peppers, garlic cloves, mushrooms and asparagus over sautéed spring mix, topped with chipotle jicama slaw, served with brûléed lemon.

Chobani vanilla Greek yogurt in a sweet, crisp wafer bowl (tuile), topped with blackberries, blueberries, strawberries and served with fresh cut fruit and local honey.

Roasted garlic balsamic glazed chicken skewers, chopped romaine, shaved parmesan and garlic French bread.

Mixed greens, grilled shrimp, strawberries, blueberries, feta and sliced almonds with garlic French bread.

Local honey jalapeño vinaigrette, kale, sliced almonds and shaved carrots topped with southwestern seasoned salmon.

Chopped romaine and spinach, smoked turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch, topped with crispy flour tortilla strips with avocado and tomato garnish.

Sesame vinaigrette spinach salad with tomatoes, edamame, quinoa, green onions and roasted sesame glazed chicken.

Mixed greens, avocado, house made chicken salad with sliced red onions and tomatoes with garlic French bread.

Cream cheese filled omelette topped with garlic sautéed crabmeat, monterey jack and green onions.

Crawfish, shrimp, andouille & red peppers, topped with tomato Hollandaise, green onions and tomatoes.

Cream cheese and bacon filled omelette with breakfast chorizo, monterey jack and green onions.

Avocado, breakfast chorizo, sautéed onions and green chilies with cheddar-jack, served with sour cream and salsa sides.

Sausage, bacon, sautéed onions and mushrooms with cheddar-jack.

Fresh spinach, sautéed mushrooms and tomato with goat cheese.

Roasted red peppers, portabella mushrooms and caramelized onions with feta, shaved parmesan and fresh basil.

Cream cheese filled omelette with brie and sautéed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions.

Scrambled eggs, baked bacon, fresh spinach and onions with monterey jack.

Scrambled eggs, baked bacon, onions, mushrooms and ham with cheddar-jack.

Scrambled eggs, breakfast chorizo, onions, diced tomatoes and green chilies with cheddar-jack, guacamole, salsa and flour tortillas.

Grilled breakfast ham, two poached eggs, Hollandaise and green onions.

Jumbo lump crab cakes, two poached eggs, andouille infused Hollandaise with diced red peppers and green onions.

Toasted bagel, whipped cream cheese, smoked salmon, two poached eggs, garnished with diced red onions, capers and green onions.

Grilled tomatoes, two poached eggs, Hollandaise, chopped baked bacon and green onions.

Grilled flat iron steak, two poached eggs topped with garlic sautéed crabmeat and asparagus with béarnaise.

Black bean cakes, grilled tomatoes, two poached eggs and chipotle Hollandaise, topped with fresh cilantro.

Scrambled eggs, breakfast chorizo, black beans, onions, wrapped in an herb tortilla, topped with salsa and cheddar-jack, served with guacamole and sour cream sides and seasoned country potatoes.

Choose three of the following to add to our wedge cut red potatoes topped with cheddar-jack.

Seasoned grit cake & jumbo lump crab cake topped with a shrimp & andouille sauté, garnished with red peppers & green onions, served with garlic French bread and seasoned country potatoes.

Shrimp and andouille sauté with red peppers and onions in a spicy tabasco low country reduction, served on creamy cheese grits with garlic French bread.

House made country gravy over an open-faced biscuit, two eggs (any style) and two house made sausage patties, served with seasoned country potatoes.

Crispy flour tortillas, black beans, mild green chilies, onions and two over medium eggs, with cheddar-jack & cilantro, salsa and sour cream sides, served with seasoned country potatoes.

Cheddar, baked bacon, lettuce, tomato and red onions, served on artisan bread.

Caramelized onions, sun dried tomatoes, chopped baked bacon, feta, basil and roasted garlic aioli, served on artisan bread.

Southwestern seasoned burger, fresh cilantro, onions, jalapeño, tomato & guacamole with Cheddar-Jack, served on artisan bread.

House made veggie patty, roasted onions, garlic cloves, avocado, tomato and chipotle ranch, served on artisan bread.

Crispy baked bacon, fried green tomatoes, spring mix and jack cheese, creole remoulade, served on multi-grain bread.

Grilled ham, turkey, baked bacon, cheddar-jack with avocado, spring mix & tomato, served on multi-grain or rustic white bread.

Roasted portabellas & red peppers, caramelized onions, fresh spinach, feta and roasted garlic aioli, wrapped in an herb tortilla.

Crispy baked bacon, lettuce, avocado, smoked gouda and tomato, served on multi-grain bread.

Smoked turkey, brie cheese and house made almond pesto, served on artisan bread.

Roasted garlic balsamic glazed chicken, crisp bacon, smoked gouda, lettuce and tomato, served on artisan bread.

Three new England style lobster and shrimp salad sliders with green onions, served on grilled French bread minis.

Two cheddar-jack omelette style eggs, baked bacon or ham between crispy belgian waffle “slider buns”, served with agave butter.

Two eggs any style, an english muffin and our seasoned country potatoesor substitute mediterranean potatoes.

With bacon, house made sausage patties.

Traditional breakfast with an 8 oz. flat iron skewered steak

Two eggs any style with bacon, sausage or ham.

A “fill the plate” jumbo cake topped with cinnamon-marmalade infused syrup, spiced pecans and a dollop of whipped cream.

Thick sliced cinnamon roll grilled with french toast batter, layered with cream cheese icing, bananas foster sauce, mixed berries and whipped cream.