One Curry comes with noodle and vegetable *A pack of curry can serve 3-5 people

Two curries come with noodle A pack of curry can serve 3-5 people

Crispy Fillet Fish stir-fried with chili sauce served with Steam Mixed Vegetables, 2 Mango Rolls and 1 Thai Iced Coffee

Marinated Grilled Chicken over Rice with Steam Mixed Vegetables served with 2 Mango Rolls and 1 Thai Iced Coffee

Crispy Shrimp Mixed with Salt and Pepper served with Steamed Mixed Vegetables, 2 Mango Rolls and 1 Thai Iced Coffee

Fresh rice paper filled with tofu, green leaves, carrot, beansprout, basil, cilantro and mint served with peanut sauce.

Fresh rice paper filled with shrimp, green leaves, carrot, beansprout, basil, cilantro and mint served with peanut sauce.

Pan fried dumpling wrapped with cabbage and chicken served with black sweet soy sauce.

Grilled marinated chicken in mixed of Thai spices served with peanut sauce.

Golden fried rolls stuffed with vermicelli, black mushroom and vegetable served with sweet plum sauce.

Crispy fried dumpling filled with cream cheese, water chestnut and scallion served with plum sauce.

Steamed Edamame with salt and garlic seasoning.

Deep fried tofu, served with hot tamarind sauce.

Deep fried chicken wings, served with sweet chilli sauce

Shrimp tempura with sliced cabbage served with sweet chili sauce.

Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomatoes and galangal.

Thai coconut soup with galangal, lemon grass, lime leaves and mushroom.

Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice.

Ground chicken with red shallot, cilantro, mint, chili powder, ground roasted rice and lime juice.

Green curry paste with bamboo shoots, Thai eggplants basil, lime leaves and red bell pepper in coconut milk.

Pa nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.

Yellow curry paste with potato, carrot, onion and green onion in coconut milk.

Red curry paste with bamboo shoots, Thai eggplants basil, lime leaves and green bell pepper in coconut milk.

Massaman curry paste with potato, carrot, onion in coconut milk with roasted peanut.

Roasted marinated chicken with Thai herbs served with sweet chili sauce, spicy lime juice and sticky rice berry

Steamed fillet fish with spicy garlic lime juice.

Stewed pork shank served with pickle cabbage boiled egg and hot chili sauce.

Northern Thai style egg noodle in light curry soup with pickled cabbage, lime, shallots, chili oil, topped with crispy noodles.

Crispy half roasted duck with tamarind sauce, bell pepper, water chestnut, baby corn, pineapple, tomato, onion, green onion and garlic.

Moist and flavourful steamed fillet fish topped with fresh ginger, shallots, bell pepper and ginger soy sauce, on a bed of steamed cabbage.

Crispy fillet fish, peas, carrots, red bell peppers and green onions with spicy Thai chili sauce with extra moist and flavorful

Only for sections of soup, curry, fried rice and noodles and sauteed.

Only for sections of soup, curry, fried rice and noodles and sauteed.

Only for sections of soup, curry, fried rice and noodles and sauteed.

Only for sections of curry, fried rice and noodles and sauteed.

Only for sections of soup and curry.

Only for sections of soup, curry, fried rice and noodles and sauteed.

Warm taro tapioca with coconut milk.

Thai dessert made with glutinous rice and fresh mango topped with mung bean.

Thai dessert made with glutinous rice.

Stir-fried small rice noodles with egg, bean sprout and chive, topped with crushed peanut.

Stir-fried small rice noodles with egg, cabbage and broccoli in black soy sauce

Stir-fried flat rice noodles with garlic, egg, fresh chilli, onion, bell pepper and basil.

Stir-fried jasmine rice with garlic, egg, Chinese broccoli, tomato, onion and cucumber.

Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime and cilantro.

Jasmine rice stir-fried with onion, garlic, egg, carrot, baby corn, green bean, bell pepper and basil.

Southern Thai curry fried rice with pineapple, peas, carrots, chicken, shrimps, and egg. Topping with fried shallots and fried vermicelli.

Stir-fried garlic, eggplant, onion, bell pepper and basil with Thai chili paste sauce.

Stir-fried garlic, onion, bell pepper, green bean, carrot and basil with brown sauce.

Stir-fried fresh garlic, green bean, broccoli, carrot, cabbage, baby corn, water chestnut and mushrooms with oyster sauce.

Stir-fried fresh garlic, green onion, onion, bell pepper, water chestnut and cashew nut with Thai chilli paste sauce

Stir-fried fresh garlic, white pepper with special house sauce on a bed of sliced cabbage, cucumber and cilantro.

Steamed mixed vegetable and peanut sauce.

Stir-fried Thai chili paste with garlic, carrot, zucchini, onion, cabbage, celery, baby corn and Thai basil with Thai basil sauce.